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Our Daily Dinner

Ever since my husband George is wheelchair-bound, we no longer eat out. That's a dramatic change from the days when we owned a restaurant, traveled a great deal, and frequently went out for dinner. Now we eat at home. It's like running my own restaurant. "Dinner for two? This way, please."

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Our Daily Dinner | mydinnerwithgeorge.blogspot.com Reviews
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Ever since my husband George is wheelchair-bound, we no longer eat out. That&#39;s a dramatic change from the days when we owned a restaurant, traveled a great deal, and frequently went out for dinner. Now we eat at home. It&#39;s like running my own restaurant. &quot;Dinner for two? This way, please.&quot;
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1 our daily dinner
2 menu
3 chicken liver salad
4 dessert chocolate yogurt
5 prep vinaigrette
6 a bowl
7 cook chicken livers
8 salt and pepper
9 1 tablespoon butter
10 2 eggs
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our daily dinner,menu,chicken liver salad,dessert chocolate yogurt,prep vinaigrette,a bowl,cook chicken livers,salt and pepper,1 tablespoon butter,2 eggs,16 comments,labels meat,heirloom tomatoes,rice,dessert strawberries,prep marinade,1 tablespoons honey
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Our Daily Dinner | mydinnerwithgeorge.blogspot.com Reviews

https://mydinnerwithgeorge.blogspot.com

Ever since my husband George is wheelchair-bound, we no longer eat out. That&#39;s a dramatic change from the days when we owned a restaurant, traveled a great deal, and frequently went out for dinner. Now we eat at home. It&#39;s like running my own restaurant. &quot;Dinner for two? This way, please.&quot;

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mydinnerwithgeorge.blogspot.com mydinnerwithgeorge.blogspot.com
1

Our Daily Dinner: September 2011

http://mydinnerwithgeorge.blogspot.com/2011_09_01_archive.html

Ever since my husband George is wheelchair-bound, we no longer eat out. That's a dramatic change from the days when we owned a restaurant, traveled a great deal, and frequently went out for dinner. Now we eat at home. It's like running my own restaurant. "Dinner for two? This way, please.". September 15, 2011. Chicken Liver Frisée Salad and Poached Egg. Chicken liver, bacon and eggs? Heirloom Tomatoes with Mozzarella. Wine: Riondo Garza Argento Rosé. 1 small frisée, cleaned and torn into pieces. Heat but...

2

Our Daily Dinner: July 2011

http://mydinnerwithgeorge.blogspot.com/2011_07_01_archive.html

Ever since my husband George is wheelchair-bound, we no longer eat out. That's a dramatic change from the days when we owned a restaurant, traveled a great deal, and frequently went out for dinner. Now we eat at home. It's like running my own restaurant. "Dinner for two? This way, please.". July 31, 2011. After experiencing a lull in my cooking endeavors, I finally snapped out of it and went full speed ahead with an all out Belgian dinner. Salade d’Ardennes (Salad from the Ardennes). Place the mustard, v...

3

Our Daily Dinner: Black Sea Bass with Honey/Mustard Marinade

http://mydinnerwithgeorge.blogspot.com/2011/08/black-sea-bass-with-honeymustard.html

Ever since my husband George is wheelchair-bound, we no longer eat out. That's a dramatic change from the days when we owned a restaurant, traveled a great deal, and frequently went out for dinner. Now we eat at home. It's like running my own restaurant. "Dinner for two? This way, please.". August 15, 2011. Black Sea Bass with Honey/Mustard Marinade. Pan roasted Black Sea Bass with Honey/Mustard Marinade. Wine: Oyster Bay Sauvignon Blanc 2009. 2 tablespoons white wine. 1 tablespoon Dijon mustard. If some...

4

Our Daily Dinner: Pasta Plus

http://mydinnerwithgeorge.blogspot.com/2011/08/pasta-plus.html

Ever since my husband George is wheelchair-bound, we no longer eat out. That's a dramatic change from the days when we owned a restaurant, traveled a great deal, and frequently went out for dinner. Now we eat at home. It's like running my own restaurant. "Dinner for two? This way, please.". August 12, 2011. Let’s face it, pasta is not my forte. But I wanted a change from all our recent fish, salads and vegetables dinners. Besides, hope springs eternal. Tomato Salad with Anchovy and Capers. No question ab...

5

Our Daily Dinner: June 2011

http://mydinnerwithgeorge.blogspot.com/2011_06_01_archive.html

Ever since my husband George is wheelchair-bound, we no longer eat out. That's a dramatic change from the days when we owned a restaurant, traveled a great deal, and frequently went out for dinner. Now we eat at home. It's like running my own restaurant. "Dinner for two? This way, please.". June 22, 2011. Midsummer Night Dinner, June 21. There isn’t an ounce of Scandinavian blood in me, but I love to celebrate midsummer night. I fondly recall a tip to Norway where we visited Oslo. Herring in Sour Cream*.

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Our Daily Dinner

Ever since my husband George is wheelchair-bound, we no longer eat out. That's a dramatic change from the days when we owned a restaurant, traveled a great deal, and frequently went out for dinner. Now we eat at home. It's like running my own restaurant. "Dinner for two? This way, please.". September 15, 2011. Chicken Liver Frisée Salad and Poached Egg. Chicken liver, bacon and eggs? Heirloom Tomatoes with Mozzarella. Wine: Riondo Garza Argento Rosé. 1 small frisée, cleaned and torn into pieces. Heat but...

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