myfarefoodie.blogspot.com

My Fare Foodie.

The holidays are right around the corner, so I thought I'd take this opportunity to tell you more about my latest business venture. I touched on it briefly in my last post, but now that my online store is up and running (and killing it! You should totally check it out! If you haven't guessed from looking at the pics and my ever-so-subtle post title, I now make gourmet caramels - Sheep's Milk Caramels, to be exact! Why sheep's milk, you may ask? Check out my online store. Like us on Facebook. My summer ha...

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My Fare Foodie. | myfarefoodie.blogspot.com Reviews

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The holidays are right around the corner, so I thought I'd take this opportunity to tell you more about my latest business venture. I touched on it briefly in my last post, but now that my online store is up and running (and killing it! You should totally check it out! If you haven't guessed from looking at the pics and my ever-so-subtle post title, I now make gourmet caramels - Sheep's Milk Caramels, to be exact! Why sheep's milk, you may ask? Check out my online store. Like us on Facebook. My summer ha...

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1 my fare foodie

2 caramels

3 get your caramels

4 hey party people

5 i mean really

6 thanks guys

7 and happy holidays

8 email this

9 blogthis

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my fare foodie,caramels,get your caramels,hey party people,i mean really,thanks guys,and happy holidays,email this,blogthis,share to twitter,share to facebook,share to pinterest,ciao for now,photo source,ingredients,pinch sea salt,cooking spray,method

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My Fare Foodie. | myfarefoodie.blogspot.com Reviews

https://myfarefoodie.blogspot.com

The holidays are right around the corner, so I thought I'd take this opportunity to tell you more about my latest business venture. I touched on it briefly in my last post, but now that my online store is up and running (and killing it! You should totally check it out! If you haven't guessed from looking at the pics and my ever-so-subtle post title, I now make gourmet caramels - Sheep's Milk Caramels, to be exact! Why sheep's milk, you may ask? Check out my online store. Like us on Facebook. My summer ha...

INTERNAL PAGES

myfarefoodie.blogspot.com

1

My Fare Foodie.: Italian Tuna and Farro Salad

http://myfarefoodie.blogspot.com/2011/07/italian-tuna-and-farro-salad.html

Italian Tuna and Farro Salad. One day, I promise). We went to Angelino ai Fori. A restaurant that was uncharacteristically. Touristy despite its location right next to the Colosseum and Roman Forum. In fact, we loved it there so much that we returned two more times to feast. On antipasto, bruschetta, gelato, and Peroni. Italian Tuna and Farro Salad. 189; cup Italian pearled farro (found at health food or specialty stores). 5 ounces premium tuna packed in olive oil (Genova brand is my fav). July 14, 2011.

2

My Fare Foodie.: Coconut-Ginger Quinoa with Carrots and Shrimp

http://myfarefoodie.blogspot.com/2011/06/coconut-ginger-quinoa-with-carrots-and.html

Coconut-Ginger Quinoa with Carrots and Shrimp. A few years ago, the first time I made quinoa (pronounced KEEN-wah), it went a little something like this. Me: I made quinoa for dinner tonight. And that’s the story of how quinoa became a household name. And that’s the story of how Coconut-Ginger Quinoa with Carrots and Shrimp became our dinner. Coconut-Ginger Quinoa with Carrots and Shrimp. 2 cups chicken stock. 3 tablespoons unsweetened coconut flakes. 1/2 cup grated carrots. 1/4 cup chopped onion. Once t...

3

My Fare Foodie.: Ciao for Now

http://myfarefoodie.blogspot.com/2012/08/ciao-for-now.html

With "ciao" meaning both hello and goodbye, it's the perfect title for this post. First of all, hello! It's been a while! My summer has been pretty exciting, filled with tons and tons of travel. Likely excuse, I know. But, but, but, I've also been super busy working on a new business venture. It seems that writing this blog has led me to discover what I actually want to do with my life, but more on that later! Second of all, goodbye! Hey, that rhymes! Posted by Chrissy @ My Fare Foodie. August 23, 2012.

4

My Fare Foodie.: August 2012

http://myfarefoodie.blogspot.com/2012_08_01_archive.html

With "ciao" meaning both hello and goodbye, it's the perfect title for this post. First of all, hello! It's been a while! My summer has been pretty exciting, filled with tons and tons of travel. Likely excuse, I know. But, but, but, I've also been super busy working on a new business venture. It seems that writing this blog has led me to discover what I actually want to do with my life, but more on that later! Second of all, goodbye! Hey, that rhymes! Posted by Chrissy @ My Fare Foodie. Post a comment (5).

5

My Fare Foodie.: Roasted Haricots Verts Salad

http://myfarefoodie.blogspot.com/2012/02/roasted-haricots-verts-salad.html

Roasted Haricots Verts Salad. Our recent trip to Paris had me thinking about bistro fare. We came across a very simple salade de haricots verts. On pretty much every menu. Haricots verts are green beans. If you’re French, you say it that way – or if you’re fancy. This salad is fancy. It not only has haricots verts, but roasted. Roasted Haricots Verts Salad. 189; pound French green beans. 2 ounces crumbled goat cheese. 1 tablespoon champagne, white wine, or sherry vinegar. 189; shallot, very thinly sliced.

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Helmut Newcake, Gluten-Free Bakery in Paris - David Lebovitz

http://www.davidlebovitz.com/2012/02/helmut-newcake-gluten-free-bakery-in-paris

Laquo; Lille, Aux Moules, and a Sink. Pear-Fennel Soup ». Helmut Newcake, Gluten-Free Bakery in Paris. Ever since I heard word it, I’ve been anxious to try Helmut Newcake. So it was a nice surprise to visit Helmut Newcake. The friendly fellow behind the counter said that France was. Tartlets are made with ground pistachios and fresh red currants, lemon filling nests in buttery pastry then gets. In addition to various cakes and cookies, they’re making bread on Sundays, to go along with. As they say in Par...

spaghettiandamazeballs.com

Au Cheval | Spaghetti & Amazeballs

https://spaghettiandamazeballs.com/tag/au-cheval

A food blog from a girl who loves food in Chicago, Denver and other yummy locations. My Favorite Things to Eat. Why A Food Blog? Tag Archives: Au Cheval. On the burger bus. August 27, 2013. Butcher and the burger. Gluttony at Little Goat. March 6, 2013. Chicago’s take on a French Diner dining at Au Cheval. April 15, 2012. Subscribe to the blog. Enter your email address to follow this blog and receive notifications of new posts by email. Join 669 other followers. If so, we're hiring: http:/ t.co.

provenceinannarbor.wordpress.com

Liza M. | Provence in Ann Arbor

https://provenceinannarbor.wordpress.com/author/lizaannemcardle

Provence in Ann Arbor. Dreaming of the south of France on a little back patio in Michigan. Author Archives: Liza M. Foodie, francophile, Ann Arborite, teacher, bookworm and self-professed latte-lover- come cook with me! Pan Seared Fish with Green Gazpacho Sauce. August 24, 2014. June 19, 2014. Sautéed Chicken with Morels and Rice Crémeux. May 29, 2014. This picture is weird because I’ve been Instagramming a lot lately (find me at lizainannarbor) and playing with apps. Sorry for any confusion&#4...Chicken...

provenceinannarbor.wordpress.com

Pan Seared Fish with Green Gazpacho Sauce | Provence in Ann Arbor

https://provenceinannarbor.wordpress.com/2014/08/24/pan-seared-fish-with-green-gazpacho-sauce

Provence in Ann Arbor. Dreaming of the south of France on a little back patio in Michigan. Pan Seared Fish with Green Gazpacho Sauce. August 24, 2014. Evidence of overindulgence duly noted. I was in Rhode Island. Can you blame me? It’s times like these that bring me around to some sort of grilled fish and vegetable situation. A perfect recipe for the end of summer bounty of delicious and fresh produce. It’s my version of late summer redemption. Pan Seared Rockfish with Green Gazpacho Sauce. Heat a sauté ...

spaghettiandamazeballs.com

Kelsey | Spaghetti & Amazeballs

https://spaghettiandamazeballs.com/author/kelseyadele

A food blog from a girl who loves food in Chicago, Denver and other yummy locations. My Favorite Things to Eat. Why A Food Blog? On the burger bus. August 27, 2013. Butcher and the burger. May 27, 2013. Gluttony at Little Goat. March 6, 2013. January 29, 2013. GT Fish and Oyster. Savoring Spices in South India. January 22, 2013. November 29, 2012. A Fare Riff from my Foodie Friend, Lindsay. November 24, 2012. Subscribe to the blog. Join 669 other followers. If so, we're hiring: http:/ t.co.

spaghettiandamazeballs.com

Chicago Foodies | Spaghetti & Amazeballs

https://spaghettiandamazeballs.com/tag/chicago-foodies

A food blog from a girl who loves food in Chicago, Denver and other yummy locations. My Favorite Things to Eat. Why A Food Blog? Tag Archives: Chicago Foodies. May 27, 2013. My Foodie Fare-well to Denver. February 2, 2012. Subscribe to the blog. Enter your email address to follow this blog and receive notifications of new posts by email. Join 669 other followers. Have a passion for multivariate testing and #optimization. If so, we're hiring: http:/ t.co. On the burger bus. Gluttony at Little Goat.

spaghettiandamazeballs.com

little italy | Spaghetti & Amazeballs

https://spaghettiandamazeballs.com/tag/little-italy

A food blog from a girl who loves food in Chicago, Denver and other yummy locations. My Favorite Things to Eat. Why A Food Blog? Tag Archives: little italy. May 27, 2013. Subscribe to the blog. Enter your email address to follow this blog and receive notifications of new posts by email. Join 669 other followers. Have a passion for multivariate testing and #optimization. If so, we're hiring: http:/ t.co. On the burger bus. Gluttony at Little Goat. Savoring Spices in South India. Open Table 30% off deals.

provenceinannarbor.wordpress.com

Salad Pizza | Provence in Ann Arbor

https://provenceinannarbor.wordpress.com/2014/06/19/salad-pizza

Provence in Ann Arbor. Dreaming of the south of France on a little back patio in Michigan. Sautéed Chicken with Morels and Rice Crémeux. Pan Seared Fish with Green Gazpacho Sauce →. June 19, 2014. When life hands you lemons, make lemonade. And what I mean by that non-sequitur is when your father hands you a bag of greens from his organic garden, make salad pizza. The lemon thing just sounds a little more charming. There are no lemons at all in this recipe actually. Where am I going with this? And one pac...

smittenkitchen.com

potato knish, two ways – smitten kitchen

https://smittenkitchen.com/blog/2012/03/potato-knish-two-ways

Previous post: multigrain apple crisps. Next post: carrot cake pancakes. Potato knish, two ways. March 15, 2012. July 28, 2016. Jump to recipe,. Where have I been, you ask? Did I fly off to a small Caribbean island. Again, only to return to rub it in? Did my book project. Eat me alive again? For once, no. I have actually been out climbing another ( slightly smaller. Culinary Mount Everest for you, and I have returned bearing not one, but two recipes. In their 1968 book, The Underground Gourmet. Well, I w...

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Oh, I love that.

Oh, I love that. Thank the Lord for taste buds and adventure. Friday, January 11, 2013. One year, during Lent, I took up flossing regularly. I flossed every day for 40 days, then for a year and a half. And one day I just stopped. I mean, I now floss every week or so, which is better than average, right? Winter at Westminster Woods: boatless and coatless. Journaling. Running. Knitting. They comes in waves, and I always tell myself I'll get back around to these good habits and projects. One of them.).

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My Fare City by Bud Carson San Francisco Taxi Driver

My Fare City . A Cabbys Diary After Dark. Real Taxicab Stories by Bud Carson - San Francisco Taxi Driver. My Fare City - a cabby's diary after dark. Until I became a. San Francisco Taxi Driver. Bud Carson's My Fare City is intelligent, poetic, gritty, and gives us. Middle-class play it safers a facinating look at the darker side of society.". Bud Carson takes you on a wild taxi ride free of charge through San Francisco. You'll never be a tight tipper again! Bill Pannifer, The (London) Independent.

myfarefoodie.blogspot.com

My Fare Foodie.

The holidays are right around the corner, so I thought I'd take this opportunity to tell you more about my latest business venture. I touched on it briefly in my last post, but now that my online store is up and running (and killing it! You should totally check it out! If you haven't guessed from looking at the pics and my ever-so-subtle post title, I now make gourmet caramels - Sheep's Milk Caramels, to be exact! Why sheep's milk, you may ask? Check out my online store. Like us on Facebook. My summer ha...

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My Fare Ladies

We, the fairest ladies of Okc, are setting out to conquer the ever-expanding food world that exists in our great state. With a dash of wit and a dollop of just plain fun and utter cuteness we hope to awaken the senses of our readers and open their eyes to the awesomeness that is the local food scene here in the 405. Sunday, April 21, 2013. Just put the rest on the card, ma'am. Two posts in two days! You must be beside yourselves with excitement? Then we thought maybe there was some Italian equivalent for...

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My Fare Lady | Recipes from a foodaholic

Recipes from a foodaholic. Cooking Tips & Tricks. 3 Hour Slow Roasted Beef Short Rib with Rainbow Coleslaw. Posted in Western Main Dishes. Beef short rib is one of my favourite cuts of beef. With layers of fat between the meat, it’s perfect for slow cooking. I roasted this little baby for a total of 3 hours, glazed with a home made BBQ sauce and paired with coleslaw, which provided a lovely fresh crunch and cut through the richness of the meat. Why not give this a go this weekend? For the BBQ Sauce.

myfareladyfilm.com

My Fare Lady - A Film by Saloum N’jie

A film by Saloum N’Jie. At the end of another long shift in his London cab, single father Ben begrudgingly accepts a last fare from a pregnant lady. When she asks him for a favour, he must decide how far he’s willing to go to help her. Nathan Craig – Oliver Kember – Cameron Lawther – Saloum N’Jie. Nick Bain – Erich Hauptfleisch. John Anthill – Anthony Willis - Michael Robinson. James Matai – James Chegwyn. Jeremy Brown – Michael Lee Taylor. Hair, Make Up and Costume:. Sound Editor and Re-Recording Mixer:.