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Central European Cooking | Recipes from Central Europe (with a few thrown in from elsewhere)

Recipes from Central Europe (with a few thrown in from elsewhere)

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Central European Cooking | Recipes from Central Europe (with a few thrown in from elsewhere) | myhotpot.wordpress.com Reviews
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Recipes from Central Europe (with a few thrown in from elsewhere)
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1 other languages
2 central european cooking
3 entries
4 categories
5 beef
6 biscuits
7 cakes
8 christmas dinner
9 deserts
10 main courses
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other languages,central european cooking,entries,categories,beef,biscuits,cakes,christmas dinner,deserts,main courses,meat,preserves,sauce,savouries,side dishes,soup,starters,uncategorized,recent posts,krensauce horseradish sauce,flour dumplings,apples
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Central European Cooking | Recipes from Central Europe (with a few thrown in from elsewhere) | myhotpot.wordpress.com Reviews

https://myhotpot.wordpress.com

Recipes from Central Europe (with a few thrown in from elsewhere)

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1

Other Languages | Central European Cooking

https://myhotpot.wordpress.com/other-languages

124; Comments RSS. Happy Easter (decorated eggs). Pancakes with curd cheese. Goose liver with apples. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 4 other followers. Http:/ myhotpotsk.wordpress.com/. I’ve been told there is a demand (albeit a small demand) in Hlohovec, Bratislava, and one household in California, for some of these recipes to appear in the Slovak language. So, for the hungry people of Hlohovec…. Leave a Reply Cancel reply.

2

krensauce (horseradish sauce) | Central European Cooking

https://myhotpot.wordpress.com/2010/08/26/kren

124; Comments RSS. Happy Easter (decorated eggs). Pancakes with curd cheese. Goose liver with apples. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 4 other followers. Posted on August 26, 2010. This is coming from time spent in Austria, where you can eat Kren with just about anything, or at least with the huge variety of Wurstel and Meats. http:/ www.kren.at/. Is a Horseradish website, with some interesting recipes like Kren soup. You are comment...

3

Happy Easter (decorated eggs) | Central European Cooking

https://myhotpot.wordpress.com/2010/04/05/happy-easter-decorated-eggs

124; Comments RSS. Happy Easter (decorated eggs). Pancakes with curd cheese. Goose liver with apples. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 4 other followers. Happy Easter (decorated eggs). Posted on April 5, 2010. Women as thanks prepare decorated eggs for men. Egg is also a symbol of birth, new life. A little modern way is to use parfume instead of water and women do not decorate the eggs, just buy chocolate eggs in the shop. 4 Prepare ...

4

Pancakes with curd cheese | Central European Cooking

https://myhotpot.wordpress.com/2010/02/28/404

124; Comments RSS. Happy Easter (decorated eggs). Pancakes with curd cheese. Goose liver with apples. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 4 other followers. Pancakes with curd cheese. Posted on February 28, 2010. 2 tbsp of powder sugar. 4 – 5 tbsp of fine flour. 2 g yeast (optional). Oil or butter for cooking. 250 g curd cheese. 2 tbsp powder sugar. 4 Cook for 1 – 2 minutes on one side until the pancake is lightly browned. Tur...Enter y...

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Husacia pečienka s jablkami | Slovak CEC

https://myhotpotsk.wordpress.com/2010/01/24/husacia-pecienka-s-jablkami

124; Comments RSS. Veselú Veľkú noc (maľované vajíčka). Husacia pečienka s jablkami. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Husacia pečienka s jablkami. Posted on január 24, 2010. My obyčajne robievame pečienku len tak samostatne, ale tento recept som videla v televízii počas vianočných sviatkov a tak sme ho vyskúšali. Jablká sú príjemným osviežením a spolu s pečienkou sú naozaj lahodnou pochúťkou. 500 g husacej pečienky. 150 g husacieho tuku.

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Veselú Veľkú noc (maľované vajíčka) | Slovak CEC

https://myhotpotsk.wordpress.com/2010/04/05/veselu-velku-noc-malovane-vajicka

124; Comments RSS. Veselú Veľkú noc (maľované vajíčka). Husacia pečienka s jablkami. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Veselú Veľkú noc (maľované vajíčka). Posted on apríl 5, 2010. Veľkonočné sviatky síce nie sú moje obľúbené, ale dekorovanie vajíčok je celkom príjemný zvyk. V našej rodine pripravujeme varené vajíčka farbené v cibuľových šupách. Čo k tomu potrebujete:. Priepustná látka na balenie (niečo ako gáza). 7 Odbalte vajíčka, mali b...

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Štedrák | Slovak CEC

https://myhotpotsk.wordpress.com/2010/01/07/stedrak

124; Comments RSS. Veselú Veľkú noc (maľované vajíčka). Husacia pečienka s jablkami. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Posted on január 7, 2010. Štedrák je tradičný koláč, ktorý sa na Slovensku pečie na vianoce alebo významné udalosti. Pozostáva zo štyroch rôznych plniek a veľmi tenkého cesta. Tento recept je na jeden plech na pečenie vo veľkosti asi 40 x 60 cm, takže je dobré ho vyskúšať keď čakáte veľa hostí. 🙂. 600 g polohrubej múky.

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Tvarohové palacinky | Slovak CEC

https://myhotpotsk.wordpress.com/2010/02/28/tvarohove-palacinky

124; Comments RSS. Veselú Veľkú noc (maľované vajíčka). Husacia pečienka s jablkami. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Posted on február 28, 2010. 2 pol lyž. práškového cukru. 4 – 5 pol. lyž. hladkej múky. 2 g kvasníc (nemusia sa použiť). Olej alebo máslo na vyprážanie. 2 pol lyž. práškového cukru. 2 Tvaroh zmiešajte s vanilkovým cukrom, práškovým cukrom a hrozienkami. Bielok vyšľahajte do tuha a jemne primiešajte do tvarohovej zmesi.

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Knedľa | Slovak CEC

https://myhotpotsk.wordpress.com/2010/01/31/knedla

124; Comments RSS. Veselú Veľkú noc (maľované vajíčka). Husacia pečienka s jablkami. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Posted on január 31, 2010. Knedle alebo knedlíky sa pripravujú v rôznych variáciách – sladké a slané. Tento recept je na múkové knedle varené nad parou, ktoré sa obyčajne podávajú ako príloha k mäsu s omáčkou alebo kapustou. 400 g polohrubej múky. 1/2 čajovej lyžičky cukru. 1 čajová lyžička soli. Filed under: Hlavné jedlá.

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Central European Cooking | Recipes from Central Europe (with a few thrown in from elsewhere)

124; Comments RSS. Happy Easter (decorated eggs). Pancakes with curd cheese. Goose liver with apples. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 4 other followers. Posted on August 26, 2010. This is coming from time spent in Austria, where you can eat Kren with just about anything, or at least with the huge variety of Wurstel and Meats. http:/ www.kren.at/. Is a Horseradish website, with some interesting recipes like Kren soup. In Central Euro...

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Slovak CEC | Slovak sister site of myhotpot.wordpress.com

124; Comments RSS. Veselú Veľkú noc (maľované vajíčka). Husacia pečienka s jablkami. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Veselú Veľkú noc (maľované vajíčka). Posted on apríl 5, 2010. Veľkonočné sviatky síce nie sú moje obľúbené, ale dekorovanie vajíčok je celkom príjemný zvyk. V našej rodine pripravujeme varené vajíčka farbené v cibuľových šupách. Čo k tomu potrebujete:. Priepustná látka na balenie (niečo ako gáza). 7 Odbalte vajíčka, mali b...

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