pickyeatings.wordpress.com
Recipes | picky eatings
https://pickyeatings.wordpress.com/recipes
Baked Goods – Cakes/Cupcakes. Amy Sedaris ’ Cupcakes. Black and White Angel Food Cake. Caramel Cupcakes with Caramelized Butter Frosting. Chocolate Cream Cheese Cupcakes. Gingerbread Cupcakes with Cream Cheese Frosting. Mardi Gras King Cake. Peanut Butter Chocolate Cake. Vanilla Cupcakes with Chocolate Cream Cheese Frosting. Baked Goods – Cookies/Bars/Brownies. Chocolate White Chocolate Chunk Cookies. Hazelnut Chocolate Chip Cookies. M&M Peanut Butter Cookies. New York Times Chocolate Chip Cookies. You a...
pickyeatings.wordpress.com
Amazing Chocolate Cake | picky eatings
https://pickyeatings.wordpress.com/2009/03/26/amazing-chocolate-cake
March 26, 2009 in baked goods. I am painfully aware that I have been majorly slacking on the blog lately. At work we are currently in our crazy busy season, which is good, keeps me busy while there, but then I have less energy for things like baking and cooking. Or I forget to take photos of new things I have in fact tried (slow cooker pot roast, we have a winner! At the beginning of this month (April happens to be NEXT WEEK. Where has the time GONE? Three 1-ounce squares unsweetened chocolate. Melt choc...
pickyeatings.wordpress.com
Chicken Vindaloo | picky eatings
https://pickyeatings.wordpress.com/2011/02/24/chicken-vindaloo
February 24, 2011 in dinner. This winter I have actually been trying some new recipes….and then not photographing them because I just want to eat them immediately. It almost happened with this chicken vindaloo dish, but I managed to quickly grab the camera and tell Brad to snap a few pictures before we sat down to eat it. Who knew such a thing existed! And my father’s birthday was last weekend. My mother will make this cake. 2 teaspoon cumin seeds, whole. 1 teaspoon peppercorns, black. 1 tablespoon coria...
pickyeatings.wordpress.com
Tin Roof Ice Cream | picky eatings
https://pickyeatings.wordpress.com/2011/05/19/tin-roof-ice-cream
Tin Roof Ice Cream. May 19, 2011 in dessert. If you are, I apologize for my 3 month-long blog silence. I can’t even feign being super busy this spring (speaking of, what spring? As I was only taking one class this semester. And boy, was that SO nice. But not nice enough to make me want to spend the next 4 years getting my grad degree. We’ll stick with 2.5 or so, if possible. That’s slow enough as it is! The owner is pretty awesome). But nothing beats the homemade stuff. Tin Roof Ice Cream. 2 Rewarm the v...
canadiancouchpotato.wordpress.com
Model Portfolios | Canadian Couch Potato
https://canadiancouchpotato.wordpress.com/model-portfolios
The complete guide to index investing in Canada. Many new Couch Potato investors are anxious to build a portfolio of index mutual funds or ETFs, but they aren’t sure where to begin. 1 The Global Couch Potato. This simple portfolio popularized by. Magazine gives you exposure to stock markets in all developed countries, as well as a firm foundation of Canadian bonds. It’s suitable for investors with a moderate risk tolerance and a time horizon of at least ten years. Mutual funds are more suitable for inves...
chowtimes.com
Pineapple Jerky from Jerky.com |
https://chowtimes.com/2009/02/23/pineapple-jerky-from-jerkycom
February 23, 2009. Pineapple Jerky from Jerky.com. Guess what came through the mail last week. A quick scan of the envelope showed that it’s a package from Jerky.com. I was rather surprised this package actually came … and that it passed Canadian Customs. I received an email from Jerky.com. The awesome new product he was referring to was … tada … Pineapple Jerky. Yes, PINEAPPLE Jerky. We could not wait to try them out. We had never come across fruity jerkies before … beef jerky. Yes … fruit jerky no.
pickyeatings.wordpress.com
Cinnamon Swirl Bread | picky eatings
https://pickyeatings.wordpress.com/2011/01/17/cinnamon-swirl-bread
January 17, 2011 in baked goods. I hope you all had a fantastic New Year! It’s hard to believe that we’re already more than halfway through January, which sadly means my break between semesters is coming to a close. I go back to school on Thursday, and I am only taking one class this semester, which will most likely seem like a cake walk compared to taking two at a time while also working full-time. But that’s not what you came here for. You came here for a recipe! 3 1/2 cups (16 oz) bread flour. Stir to...
