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Vidya's kitchen....

Sunday, January 4, 2009. South Indian Shrimp Curry. 1 Shrimp - 25 to 30 medium sized. 2 Onions - 2 medium sized finely chopped. 3 Ginger-garlic paste - One and a half teaspoon. 4 Green Chilli - 2 cut vertically. 5 Salt to taste. 6 Red chilli powder - 1 teaspoon (Adjust according to your taste). 7 Garam Masala - 1 teaspoon. 1 Remove the shell and clean the shrimp thoroughly. 3 Keep this aside for about 15-30 min. 4 Heat a pan on low/medium flame and transfer the shrimps to it. 6 Heat some oil in the pan.

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Vidya's kitchen.... | mykitchenflavours.blogspot.com Reviews
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Sunday, January 4, 2009. South Indian Shrimp Curry. 1 Shrimp - 25 to 30 medium sized. 2 Onions - 2 medium sized finely chopped. 3 Ginger-garlic paste - One and a half teaspoon. 4 Green Chilli - 2 cut vertically. 5 Salt to taste. 6 Red chilli powder - 1 teaspoon (Adjust according to your taste). 7 Garam Masala - 1 teaspoon. 1 Remove the shell and clean the shrimp thoroughly. 3 Keep this aside for about 15-30 min. 4 Heat a pan on low/medium flame and transfer the shrimps to it. 6 Heat some oil in the pan.
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Vidya's kitchen.... | mykitchenflavours.blogspot.com Reviews

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Sunday, January 4, 2009. South Indian Shrimp Curry. 1 Shrimp - 25 to 30 medium sized. 2 Onions - 2 medium sized finely chopped. 3 Ginger-garlic paste - One and a half teaspoon. 4 Green Chilli - 2 cut vertically. 5 Salt to taste. 6 Red chilli powder - 1 teaspoon (Adjust according to your taste). 7 Garam Masala - 1 teaspoon. 1 Remove the shell and clean the shrimp thoroughly. 3 Keep this aside for about 15-30 min. 4 Heat a pan on low/medium flame and transfer the shrimps to it. 6 Heat some oil in the pan.

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Vidya's kitchen....: January 2009

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Sunday, January 4, 2009. South Indian Shrimp Curry. 1 Shrimp - 25 to 30 medium sized. 2 Onions - 2 medium sized finely chopped. 3 Ginger-garlic paste - One and a half teaspoon. 4 Green Chilli - 2 cut vertically. 5 Salt to taste. 6 Red chilli powder - 1 teaspoon (Adjust according to your taste). 7 Garam Masala - 1 teaspoon. 1 Remove the shell and clean the shrimp thoroughly. 3 Keep this aside for about 15-30 min. 4 Heat a pan on low/medium flame and transfer the shrimps to it. 6 Heat some oil in the pan.

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Vidya's kitchen....: South Indian Shrimp Curry

http://mykitchenflavours.blogspot.com/2009/01/south-indian-shrimp-curry.html

Sunday, January 4, 2009. South Indian Shrimp Curry. 1 Shrimp - 25 to 30 medium sized. 2 Onions - 2 medium sized finely chopped. 3 Ginger-garlic paste - One and a half teaspoon. 4 Green Chilli - 2 cut vertically. 5 Salt to taste. 6 Red chilli powder - 1 teaspoon (Adjust according to your taste). 7 Garam Masala - 1 teaspoon. 1 Remove the shell and clean the shrimp thoroughly. 3 Keep this aside for about 15-30 min. 4 Heat a pan on low/medium flame and transfer the shrimps to it. 6 Heat some oil in the pan.

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Sunday, January 4, 2009. South Indian Shrimp Curry. 1 Shrimp - 25 to 30 medium sized. 2 Onions - 2 medium sized finely chopped. 3 Ginger-garlic paste - One and a half teaspoon. 4 Green Chilli - 2 cut vertically. 5 Salt to taste. 6 Red chilli powder - 1 teaspoon (Adjust according to your taste). 7 Garam Masala - 1 teaspoon. 1 Remove the shell and clean the shrimp thoroughly. 3 Keep this aside for about 15-30 min. 4 Heat a pan on low/medium flame and transfer the shrimps to it. 6 Heat some oil in the pan.

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