mykitchenrecepies.blogspot.com

mykitchen

Hello My friends,. I am extremely sorry for keeping quite for long time.I was bit busy with my work and Not feeling well due to Morning sickness.Yes,carrying my second baby. Finally i got my vacations and Totally free up-to this month end so taking rest.This is a simple curry goes well with everything. Chicken - 1/2 kg. Chilly powder- 1 tsp. Coriander powder - 1/2 tsp. Salt - To taste. Coriander and curry leaves. Coconut - 4 tsp. Poppy seeds- 1/2 tsp. Fennel seeds - 1 tsp. Green chilly - 2. In Bangalore ...

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Hello My friends,. I am extremely sorry for keeping quite for long time.I was bit busy with my work and Not feeling well due to Morning sickness.Yes,carrying my second baby. Finally i got my vacations and Totally free up-to this month end so taking rest.This is a simple curry goes well with everything. Chicken - 1/2 kg. Chilly powder- 1 tsp. Coriander powder - 1/2 tsp. Salt - To taste. Coriander and curry leaves. Coconut - 4 tsp. Poppy seeds- 1/2 tsp. Fennel seeds - 1 tsp. Green chilly - 2. In Bangalore ...

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mykitchen | mykitchenrecepies.blogspot.com Reviews

https://mykitchenrecepies.blogspot.com

Hello My friends,. I am extremely sorry for keeping quite for long time.I was bit busy with my work and Not feeling well due to Morning sickness.Yes,carrying my second baby. Finally i got my vacations and Totally free up-to this month end so taking rest.This is a simple curry goes well with everything. Chicken - 1/2 kg. Chilly powder- 1 tsp. Coriander powder - 1/2 tsp. Salt - To taste. Coriander and curry leaves. Coconut - 4 tsp. Poppy seeds- 1/2 tsp. Fennel seeds - 1 tsp. Green chilly - 2. In Bangalore ...

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mykitchenrecepies.blogspot.com

1

mykitchen: August 2009

http://mykitchenrecepies.blogspot.com/2009_08_01_archive.html

Murukku is a Popular south Indian snack.There are different kinds of murukku. Here is a simple Method to prepare Crispy Murukku. Urad Dal flour-1/4 cup. 1 Mix all ingredients by adding enough Water.(Not too loose or so tight). 2 Stuff the Dough in Murukku Achu(press),press it into spirals directly on hot oil. 3 If your not able to do,press it on Back side of spatula,put into oil. 4 If it starts to boil,remove the spatula from oil. 5 Deep fry both sides until it will become crispy. Friday, August 14, 2009.

2

mykitchen: March 2009

http://mykitchenrecepies.blogspot.com/2009_03_01_archive.html

If u r looking for simple,healthy and comfort food this is very good choice.Rasam is most traditional southindian meals.Its very good for digestion also.Our meals are incomplete without rasam.Hot rasam rice and pappad is very good combination.For seasoning i used ghee instead of oil.It will give nice Aroma.If u want to avoid ghee u can use oil.Just try this once,after that u starts to love this rasam. Red chilli-4(cut into pieces). 1 Soak the tamarind in water for 30 min.Sqeeze the juice from it. 2 Heat ...

3

mykitchen: May 2009

http://mykitchenrecepies.blogspot.com/2009_05_01_archive.html

1 Dry roast the groundnuts. 2 Take all the ingredients in mixer grinder,grind into smooth paste. 3 Heat the oil,add mustard,once it splutter,add curry leaves and urad dal. 4 Let it turn golden brown,mix with chutney. 5 Serve along with idly and Dosa. Wednesday, May 27, 2009. 1 Dry roast rava till golden brown and keep it aside. 2 In heavy bottom vessel or non-stick pan,add 1 cup of milk and 2 cups of water,allow it to boil.Add crushed Cardamom and pinch of kesari colour also. Wednesday, May 27, 2009.

4

mykitchen: June 2009

http://mykitchenrecepies.blogspot.com/2009_06_01_archive.html

1 Wash and Soak Channa dal minimum 3 hrs. 2 Grind red chilli,coriander seeds,fennel seed,Garlic along with salt into Coarse powder. 3 Now add Dal along with this powder,grind into coarse mixture. 4 Don't grind them into smooth paste. 5 Now add chopped onion,green chilli,Curry leaves,Coriander leaves and mint leaves,mix well. 6 Make into small balls,flatten them in ur palm,Deep fry in hot oil. 7 Serve hot along with Tea. Wednesday, June 03, 2009. Subscribe to: Posts (Atom). Enter your email address:.

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mykitchen: September 2009

http://mykitchenrecepies.blogspot.com/2009_09_01_archive.html

Sprouted Moong is nutritious and Rich in protein.It's colorful,Refreshing and Healthy Dish.I will prepare Regularly in my house,because my son loves this.Very quick and easy dish. 1 Pressure cook sprout's for 4 whistels. 2 Heat the ghee in pan,add sprout's and Jaggery.Saute for 1 or 2 min. 3 Allow the jaggery melts and mix with sprout's. 4 Add shredded coconut.mix well. I am sending this recipe to Kids delight http:/ spicingyourlife.blogspot.com/. Susan’s event page. Wednesday, September 30, 2009. The fi...

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mykitchenrecepies.blogspot.com

mykitchen

Hello My friends,. I am extremely sorry for keeping quite for long time.I was bit busy with my work and Not feeling well due to Morning sickness.Yes,carrying my second baby. Finally i got my vacations and Totally free up-to this month end so taking rest.This is a simple curry goes well with everything. Chicken - 1/2 kg. Chilly powder- 1 tsp. Coriander powder - 1/2 tsp. Salt - To taste. Coriander and curry leaves. Coconut - 4 tsp. Poppy seeds- 1/2 tsp. Fennel seeds - 1 tsp. Green chilly - 2. In Bangalore ...

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