mykitchentipsandrecipes.blogspot.com

Easy Kitchen Tips

Thursday, October 6, 2011. 1 1/4 cup of plain yogurt. 2 1/2 cup of Mayonnaise. 3 1/4 tsp of Adobo all purpose seasoning. 4 a pinch of Salt. 5 a pinch of pepper. In a clean dry bowl mix them all together and refrigerate for atleast for an hour before serving. You can use light mayo and fat free yogurt for this recipe. Wonderful dip for veggies and chips. A condiment for Chicken tenders and Fish and Chips. I guarantee that you all will like this dressing. Tuesday, April 5, 2011. Fat free Milk - 1 cup.

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Easy Kitchen Tips | mykitchentipsandrecipes.blogspot.com Reviews

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Thursday, October 6, 2011. 1 1/4 cup of plain yogurt. 2 1/2 cup of Mayonnaise. 3 1/4 tsp of Adobo all purpose seasoning. 4 a pinch of Salt. 5 a pinch of pepper. In a clean dry bowl mix them all together and refrigerate for atleast for an hour before serving. You can use light mayo and fat free yogurt for this recipe. Wonderful dip for veggies and chips. A condiment for Chicken tenders and Fish and Chips. I guarantee that you all will like this dressing. Tuesday, April 5, 2011. Fat free Milk - 1 cup.

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1 easy kitchen tips

2 custom search

3 homemade ranch dressing

4 ingredients

5 method

6 note

7 uses

8 salad dressing

9 thanks for watching

10 posted by

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Easy Kitchen Tips | mykitchentipsandrecipes.blogspot.com Reviews

https://mykitchentipsandrecipes.blogspot.com

Thursday, October 6, 2011. 1 1/4 cup of plain yogurt. 2 1/2 cup of Mayonnaise. 3 1/4 tsp of Adobo all purpose seasoning. 4 a pinch of Salt. 5 a pinch of pepper. In a clean dry bowl mix them all together and refrigerate for atleast for an hour before serving. You can use light mayo and fat free yogurt for this recipe. Wonderful dip for veggies and chips. A condiment for Chicken tenders and Fish and Chips. I guarantee that you all will like this dressing. Tuesday, April 5, 2011. Fat free Milk - 1 cup.

INTERNAL PAGES

mykitchentipsandrecipes.blogspot.com

1

Easy Kitchen Tips: June 2010

http://mykitchentipsandrecipes.blogspot.com/2010_06_01_archive.html

Monday, June 28, 2010. 1 Cooking Oil - 1/4 cup. 2 Cloves - 3. 3 Cinnamon - 1 stick. 4 Cumin seed - 1 tsp. 5 Whole peppercorns - 1/4 tsp. 6 Curry leaves - 5 - 10 nos. 7 Cardomom - 1. 8 Fennel seeds - 1/4 tsp. 9 Chopped Onion - 6 cups. 10 Ginger-Garlic Paste - 2 tbsps. 11 Chopped tomato- 1 cup. 12 Chicken - 3 lbs. 13 Turmeric Powder - 1 tsp. 14 Chilli Powder - 1/2 tbsp. 15 Corriander Powder - 2 tbsps. 16 Garam Masala - 1.5 tbsp. 17 Ground Pepper - 1 tsp. 18 Salt - 1 tsp ( according to the taste).

2

Easy Kitchen Tips: March 2010

http://mykitchentipsandrecipes.blogspot.com/2010_03_01_archive.html

Wednesday, March 3, 2010. Large egg whites - 2. Cream of Tartar - a pinch. Sugar - 1/4 cup. Salt - a pinch. Chopped nuts - 1/4 cup. Vanilla essence - 1/4 tsp. Preaheat the oven for 175 degress. Beat the egg whites , with sugar, cream of tartar and salt, until it forms stiff peaks in the beater. Add the chopped nuts and vanilla essence. Fill the ziploc bag with the above mixture, cut the tip to make a half-inch hole. Make small peaks in the baking sheet lined with parchment paper. Take it out let them cool.

3

Easy Kitchen Tips: August 2009

http://mykitchentipsandrecipes.blogspot.com/2009_08_01_archive.html

Tuesday, August 25, 2009. All Purpose flour - 1/2 cup. Baking powder -1 tsp. Baking soda -1/4 tsp. Unsalted butter - 1/2 cup (1 stick). Vanilla extract -1/4 tsp. Salt - a pinch. Orange juice - 2 tbsps (optional). Preheat the oven to 325 degrees. Add eggs, butter, sugar, salt, vanilla extract in a bowl beat them well these are the wet ingredients. In another bowl swift the flour, baking powder, baking soda these are the dry ingredients. Add the dry ingredients to the wet ingredients little at a time.

4

Easy Kitchen Tips: Homemade Ranch Dressing!

http://mykitchentipsandrecipes.blogspot.com/2011/10/homemade-ranch-dressing.html

Thursday, October 6, 2011. 1 1/4 cup of plain yogurt. 2 1/2 cup of Mayonnaise. 3 1/4 tsp of Adobo all purpose seasoning. 4 a pinch of Salt. 5 a pinch of pepper. In a clean dry bowl mix them all together and refrigerate for atleast for an hour before serving. You can use light mayo and fat free yogurt for this recipe. Wonderful dip for veggies and chips. A condiment for Chicken tenders and Fish and Chips. I guarantee that you all will like this dressing. October 6, 2011 at 5:15 PM. View my complete profile.

5

Easy Kitchen Tips: Sambar Powder or All Purpose Powder

http://mykitchentipsandrecipes.blogspot.com/2010/11/sambar-powder-or-all-purpose-powder.html

Wednesday, November 3, 2010. Sambar Powder or All Purpose Powder. Pepper Corns - 1/3 Cup. Keep a non-stick pan on the stove and add the above ingredients, according to the above order in 30 secs interval. Dry roast them in a simmer flame for about 5 to 10 minutes. No need for them to turn brown. Wait until it releases a pleasant aroma. Then grind them in a blender to a coarse powder. Store them in a air-tight container. It stays fresh for 2 months. Spinach or Green's rice. November 3, 2010 at 12:18 PM.

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Easy Kitchen Tips

Thursday, October 6, 2011. 1 1/4 cup of plain yogurt. 2 1/2 cup of Mayonnaise. 3 1/4 tsp of Adobo all purpose seasoning. 4 a pinch of Salt. 5 a pinch of pepper. In a clean dry bowl mix them all together and refrigerate for atleast for an hour before serving. You can use light mayo and fat free yogurt for this recipe. Wonderful dip for veggies and chips. A condiment for Chicken tenders and Fish and Chips. I guarantee that you all will like this dressing. Tuesday, April 5, 2011. Fat free Milk - 1 cup.

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