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My Kitchen Trials – Food And Talk Served Here

Food And Talk Served Here

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My Kitchen Trials – Food And Talk Served Here | mykitchentrials.com Reviews

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Recipes – My Kitchen Trials

https://mykitchentrials.com/recipes

Food And Talk Served Here. Appetizers, Beverages, Soups, Snacks and Salads. Rice, Pasta, Flat Breads and Grains. 3 thoughts on “ Recipes. June 3, 2013 at 9:30 PM. They look really yummy. would like to bake and try. Thanking you. October 3, 2016 at 9:13 AM. I bake eggless cakes.but lately.even while following a recipe,my cake turns out to be tight.not soft and fluffy.what am I missing.pl suggest. October 30, 2016 at 7:03 PM. Leave a Reply Cancel reply. Enter your comment here. Follow Blog via Email. Blog ...

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Sriracha fry sauce – My Kitchen Trials

https://mykitchentrials.com/2017/01/10/sriracha-fry-sauce

Food And Talk Served Here. January 10, 2017. January 10, 2017. Week 1, Day 1. Theme : Dips, spreads and chutneys. If passion can make people conquer mountains and swim through oceans, I should at least be able to brave the cold weather outside to get some good pictures for this week’s blogging, rt? So that’s what happened today. Recipe source: Life, a little brighter. 1 teaspoon apple cider vinegar. A pinch of paprika. Salt, pepper, per taste. Posted in: Any Time Foods. January 10, 2017 at 3:10 AM. Good ...

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Simple Chocolate Buttercream Recipe : Step by Step pictures – My Kitchen Trials

https://mykitchentrials.com/2014/06/26/simple-chocolate-buttercream-recipe-step-by-step-pictures

Food And Talk Served Here. Simple Chocolate Buttercream Recipe : Step by Step pictures. June 26, 2014. June 26, 2014. There was an order for an egg less chocolate cake for a sweet girl who was turning nine. Given that my artistic skills are quite pathetic, I was wondering how to decorate the cake. A dark brown chocolate cake with an equally dark chocolate butter cream is not that easy to decorate! And I was as happy as the birthday girl :-). As well. Scroll down for the butter cream recipe. In a bowl, ad...

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fry_sauce-004 – My Kitchen Trials

https://mykitchentrials.com/2017/01/10/sriracha-fry-sauce/fry_sauce-004

Food And Talk Served Here. January 10, 2017. At 720 × 480. In Sriracha fry sauce. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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Tamil Nadu Thali – Full Meals – My Kitchen Trials

https://mykitchentrials.com/2016/02/03/tamil-nadu-full-meals

Food And Talk Served Here. Tamil Nadu Thali – Full Meals. February 3, 2016. December 19, 2016. Let me stop you right there. I didn’t make this spread. My mother in law did. This spread was made for our friends who visited us when my in laws were here in US. My contribution was minimal. In fact, I don’t think my role went beyond clicking this. Most of the recipes here are typical everyday food, but when prepared together they become a wonderful feast. Scroll down to see more pictures and recipe links!

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Quick Help | Game of Flavours by Anamika Jaiswal

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Game of Flavours by Anamika Jaiswal. Quick and Innovative Vegetarian Cooking. White sauce- 1 cup. Cream- 4-5 table spoons. Salt and Pepper to taste. Sugar- 1 tea spoon (preferably powdered). Lime juice- 1 tea spoon. Mix all the ingredients together and serve chilled. Jaggery (Gur)- 1 cup. Tamarind Pulp- 2-3 table spoon. Panch Phoran (Five spice mix)- 1 tea spoon. Whole Red Chillies – 2. When it starts boiling add salt and sugar if required. Cook on medium flame and let it get thicker. Sugar- 1 table spoon.

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Game of Flavours by Anamika Jaiswal | Quick and Innovative Vegetarian Cooking | Page 2

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Game of Flavours by Anamika Jaiswal. Quick and Innovative Vegetarian Cooking. Newer posts →. Rice Noodles with Exotic Veggies in Brown Sauce. Cooked Flat Rice Noodles: 1 bowl ( cooking instruction below). Fresh Vegetables (bok choy, broccoli, baby corn, bell pepper, Chinese cabbage, carrot, shallots): Cut/chop as per your preference, 1 bowl. Mushroom: 5-6, Sliced. Sesame Oil: 1-2 table spoons. Soy Sauce: 1 1/2 table spoons. Vinegar: 1 table spoon. Honey: 1 table spoon. Sesame Seeds: 1 tea spoon. Strawber...

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Crunchy Mirepoix Roll | Game of Flavours by Anamika Jaiswal

https://gameofflavours.wordpress.com/2015/04/30/crunchy-mirepoix-roll

Game of Flavours by Anamika Jaiswal. Quick and Innovative Vegetarian Cooking. Dal Kalash →. Ingredients: (For 6-8 rolls). Spring Roll Sheets/ Samosa Patties: 6-8 sheets (alternatively you may use flour dough made with a cup plain flour and half corn flour). Onions: 2, chopped. Carrot: 1, chopped. Celery: cup, chopped. Heat oil or butter in a pan, add onion saute until it turns translucent. Add carrot and cook until done. If using dough then divide the dough in 6-8 parts. Roll each into a 3-4 inch disk.

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Dal Kalash | Game of Flavours by Anamika Jaiswal

https://gameofflavours.wordpress.com/2015/05/26/dal-kalash

Game of Flavours by Anamika Jaiswal. Quick and Innovative Vegetarian Cooking. Mushroom and Onion Sandwich →. Urad Dal/ White lentils : 1 cup. Onion: 1 medium, chopped. Tomato: 1, chopped. Coconut paste: 1-2 table spoons. Ginger: 1 inch, thinly chopped. Garlic: 3-4 cloves, minced. Green Chillies: 2, chopped. Curry Leaves: a few. Fenugreek seeds: 1/2 tea spoon. Mustard Seeds: a pinch. Cumin Powder: 1 table spoon. Coriander Powder: 1 table spoon. Turmeric: 1 tea spoon. Red Chilli Powder: 1 table spoon.

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Nawabi Baigan Kebab | Game of Flavours by Anamika Jaiswal

https://gameofflavours.wordpress.com/2015/04/05/nawabi-baigan-kebab

Game of Flavours by Anamika Jaiswal. Quick and Innovative Vegetarian Cooking. Slow Cooked Spinach-Onion Masala →. A perfect Easter Sunday, it’s raining out here in Calcutta! And nothing in the world makes me happier than standing near the window, watching rain with a cup of hot cappuccino and delicious kebabs/ pakodas. The world looks very beautiful, isn’t it? Well, that’s my way of greeting rain. Here’s sharing an easy vegetarian kebab recipe, hope you will enjoy it as much as we did. Black salt to taste.

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Baked Choco-Flakes Crust with Ice Cream | Game of Flavours by Anamika Jaiswal

https://gameofflavours.wordpress.com/2015/08/16/baked-choco-flakes-crust-with-ice-cream

Game of Flavours by Anamika Jaiswal. Quick and Innovative Vegetarian Cooking. Spicy Smoked Cauliflower Masala. Grilled Paneer with Carrot Sauce and Sauteed Spinach →. Baked Choco-Flakes Crust with Ice Cream. Chocolate sauce: 1 cup. Ice Cream: 4 small scoops (vanilla). For the crust base (makes 6 ). Plain Flour: 1 1/2 cup. Powdered Sugar: 1 table spoon. In a bowl, add flour, sugar, butter and mix well. Add little water and knead well to make a stiff dough and refrigerate for at least 20 minutes. You are c...

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Sauteed Garlic Spaghetti | Game of Flavours by Anamika Jaiswal

https://gameofflavours.wordpress.com/2015/07/12/sauteed-garlic-spaghetti

Game of Flavours by Anamika Jaiswal. Quick and Innovative Vegetarian Cooking. Mushroom and Onion Sandwich. Spicy Smoked Cauliflower Masala →. Turn a bowl of Spaghetti into an exciting dinner with this delicious and simple recipe that can be tossed together in less than 5 minutes. The combination of garlic, butter, cream, red chili flakes, oregano and black pepper add great flavour to this light, refreshing and tasty home cooked meal . Spaghetti: 1 bowl, boiled. Garlic: 5-6 cloves, minced. Notify me of ne...

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Barfi Samosa | Game of Flavours by Anamika Jaiswal

https://gameofflavours.wordpress.com/2015/04/26/barfi-samosa

Game of Flavours by Anamika Jaiswal. Quick and Innovative Vegetarian Cooking. Slow Cooked Spinach-Onion Masala. Crunchy Mirepoix Roll →. Ingredients: ( for 8-10 Samosas). Spring Roll Sheets: 4-5 sheets, you may use homemade flour wrapper/ puris too. Vanilla Essence: a few drops. Chocolate Sauce: 2 table spoons. Chop the Barfis into very small cubes. In a bowl, mix barfi, chocolate sauce and add a few drops of vanilla essence. Repeat with the remaining semi circles to make 8-10 samosas. Cooking with Kathy...

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Slow Cooked Spinach-Onion Masala | Game of Flavours by Anamika Jaiswal

https://gameofflavours.wordpress.com/2015/04/18/slow-cooked-spinach-onion-masala

Game of Flavours by Anamika Jaiswal. Quick and Innovative Vegetarian Cooking. Barfi Samosa →. Slow Cooked Spinach-Onion Masala. Spinach : 1 bowl, chopped. Onions: 2 large, chopped. Garlic: 5-6 cloves, minced. Green Chillies: 2-3, minced. Curry Leaves: a few. Coriander Leaves: a few. Mustard Seeds: 1 tea spoon. Cinnamon: 1 small stick. Mint paste: 1 table spoon. Freshly grounded black peppercorns: 1 tea spoon. Tomato Puree: 1 table spoon. Kasuri Methi/ Dried Fenugreek leaves: 1-2 tea spoons. April 18, 2015.

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Food And Talk Served Here. January 12, 2017. January 12, 2017. BM # 72; Week. Theme : Dips, spreads and chutneys. Dish: onions crushed coarsely with chillieso. It’s funny when you look at your blog at times. I mean, there are so many recipes here that I am proud of, but a lot of them are not everyday dishes. The more I dig into it, the less I find everyday stuff. Food is always an acquired taste and the dish might be a turn off for many people out there (raw onions with chilies, really! Check out the Blo...

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