mykoreancuisine.com

korean-cuisine.blogspot.com

Korean Cuisine: Kimchi Jjigae - (김치 찌개)

http://korean-cuisine.blogspot.com/2008/06/kimchi-jjigae.html

Monday, June 23, 2008. Kimchi Jjigae - (김치 찌개). My husband is quite pleased that I decided to start a food blog because it gives me more incentive to cook. =) The constant question of, "What should I make for dinner tonight? Is quite annoying for me. On the days that I don't want to think about dinner I end up resorting to kimchi jjigae. I'm sure everyone has their own version of kimchi jjigae but I thought I would share my version anyhow. I cut sam gyup sal (pork bacon? Then I add some onions. I cook my...

korean-cuisine.blogspot.com

Korean Cuisine: BYE!

http://korean-cuisine.blogspot.com/2011/08/bye.html

Tuesday, August 2, 2011. I just wanted to give readers a quick update. I was walking on crutches for about two weeks. Then I progressed to a cane for about a week. As of last week, I finally rid of the cane and have been walking on my own. I’m still limping but I don’t care – I’M WALKING AGAIN. My parents tell me my walking is better than before I started radiation. I feel pretty great and was able to go around town all day yesterday without feeling too tired. August 2, 2011 at 5:01 PM. Have a safe and w...

korean-cuisine.blogspot.com

Korean Cuisine: Check it Out

http://korean-cuisine.blogspot.com/2011/10/check-it-out.html

Friday, October 7, 2011. Http:/ korean-cuisine.blogspot.com/p/recipes-by-pictures.html. I’m still going to continue retooling this blog so it might go offline again in the future, but don’t fret. I will bring it back eventually. Hopefully new recipes are on the horizon. PS Yes, I’m still alive. Just in case you were wondering. PPS Did you realize I have over 150 recipes up on this site? I sure didn’t! I might just have enough recipes for a cookbook…. Labels: Korean Cooking 101. October 7, 2011 at 11:18 AM.

korean-cuisine.blogspot.com

Korean Cuisine: Yook Gae Jang Broth

http://korean-cuisine.blogspot.com/2011/05/yook-gae-jang-broth.html

Tuesday, May 24, 2011. Yook Gae Jang Broth. One of the MR's favorite dishes is yook gae jang. I have always been told that my yook gae jang is pretty good (not to toot my own horn or anything, but my FIL declared it awesome! Keke) but the MR says that my mom's is way better than mine. While staying at my parent's house, I finally learned the key. The KEY is in the broth! I fell asleep before watching her add the other ingredients, so I have no idea how much of what she actually uses. =P. Despite everythi...

korean-cuisine.blogspot.com

Korean Cuisine: Korean Cooking 101

http://korean-cuisine.blogspot.com/p/korean-cooking-101.html

I was asked to do a run down of the most used Korean ingredients, so I thought I would oblige. There were a few items that I just realized that I didn't take a picture of, but I'll add them later when I get the chance. I'm sure you've noticed by now that the MOST important items (at least on this blog) are the following. Sesame oil - I just buy whatever is on sale. Fish Sauce - There are a lot of Korean brands of fish sauce, but personally I like using the Vietnamese Three Crabs brand. Book-uh – Dr...

korean-cuisine.blogspot.com

Korean Cuisine: Time Saving Tricks

http://korean-cuisine.blogspot.com/p/time-saving-tricks.html

Cooking dinner while having an active toddler who is currently going through his mind-numbing terrible two's means that you HAVE to make some shortcuts. Here are some time-saving tricks that I've learned over the years. I also keep a small amount on my spice rack for even EASIER access. It's all about speed when you have a toddler vying for your attention. You can keep the ginger forever and when you need it, all you have to do it grate off however much you need. I'm sure you have all seen these little t...

korean-cuisine.blogspot.com

Korean Cuisine: Galbi Tang - (갈비탕)

http://korean-cuisine.blogspot.com/2008/06/galbi-tang.html

Sunday, June 22, 2008. Galbi Tang - (갈비탕). Start off by draining the blood from some galbi meat. Just wash some galbi and put into a pot of cold water. Change the pot every 15 minutes or so for about 45 minutes. Normal galbi tang uses the large beef short ribs used for galbi jim, but I just used galbi that I had left aside from marinading earlier today. Total Cook Time: 3 hours. I love these little tea bags they sell at the Japanese market. Then I peeled and cleaned a piece of moo. After the meat has boi...

korean-cuisine.blogspot.com

Korean Cuisine: Three

http://korean-cuisine.blogspot.com/2011/11/three.html

Monday, November 28, 2011. Hello, KC readers. It has been awhile and I thought it was finally time to come back and say, "Yes, I'm still alive.". I've been meaning to post for a long time but it gets hard sometimes. Every time I sit and try to write about the happenings lately - I tend to get emotional. How life can change so quickly. Three years ago I was confident. I had a kick-ass attitude and I was sure I was going to beat this stupid, little disease called cancer. I was afraid - sure - but I...I hav...

korean-cuisine.blogspot.com

Korean Cuisine: Recipes by Pictures

http://korean-cuisine.blogspot.com/p/recipes-by-pictures.html

Al Tang – Fish Egg Soup – 알탕. Anchovy Bokeum - Stir Fry Anchovy - 멸치 볶음. Andong Jjim Dak – 안동 찜닭. Beh-Choo Gook – Napa Soup - 배추국. Beef Round Cakes – 동그란땡. Dol Sot Bibimbap - 돌솥 비빔밥. Will continue to add to the list as I have time…. Subscribe to: Posts (Atom). A word from my sponsors. Kimchi Jjigae - (김치 찌개). Kimbap - Korean Style Rice Rolls - (김밥). Gom Gook - Oxtail Soup - (곰국). Yook Gae Jang - 육개장. Chicken Gizzard Stir-fry - Dak Ddong Jjip - (닭똥집 볶음). A little note in 2010. With friends and family or g...