hannasvegankitchen.blogspot.com
hanna's vegan kitchen: hazelnut scones with raspberry jam
http://hannasvegankitchen.blogspot.com/2011/02/hazelnut-scones-with-raspberry-jam.html
Reducing guilt, not flavor. Hazelnut scones with raspberry jam. If you want a scone you can split and slather with jam, these are the way to go. Note that the raspberry jam is the key part of this recipe; while the scones are okay without it, the subtle tartness of the raspberries truly brings out the orange and hazelnut flavors, making the scones heavenly. Follow the blueberry lemon scone. February 27, 2011 at 1:11 PM. This is an extremely inviting photo and I love the language (like slather! Fish Taco ...
hannasvegankitchen.blogspot.com
hanna's vegan kitchen: mojo picon
http://hannasvegankitchen.blogspot.com/2011/08/mojo-picon.html
Reducing guilt, not flavor. 1/4 c bread crumbs. 3 spoons red wine vinegar. 1/2 spoon smoked paprika. Chili pepper, salt to taste. Blend all until creamy. Subscribe to: Post Comments (Atom). Pudla besan (gluten-free Indian chickpea flatbread). Arroz con leche de coco (coconut rice pudding). Gluten-free german chocolate cake. Kangaroos Are Being Culled to Make Way for Cows. How You Can Act – Now! Here’s To New Beginnings – My Baby Is In First Grade! Andrea's Easy Vegan Cooking. Vegan Eats and Treats!
hannasvegankitchen.blogspot.com
hanna's vegan kitchen: iranian baklava
http://hannasvegankitchen.blogspot.com/2011/05/iranian-baklava.html
Reducing guilt, not flavor. I've tasted many kinds of baklava, and used to make a version with walnuts, hazelnuts, orange zest, and maple syrup, which was delicious if a bit too heavy. However, I'm a sucker for cardamom and rosewater, so I tried to emulate the traditional Iranian baklava and have to say this version is my new favorite. Makes 42 small diamonds. 1 1/2 cup (500g) light agave nectar. 1 tablespoon lemon juice and zest from 1 lemon. 15 cups (200g) raw, shelled pistachios. 1 cup coconut oil.
hannasvegankitchen.blogspot.com
hanna's vegan kitchen: oats and oatmeal
http://hannasvegankitchen.blogspot.com/2010/02/oats-and-oatmeal.html
Reducing guilt, not flavor. Oats are a healthy comfort food, rich in protein, B-vitamins, calcium, iron, and beta-glucan, an especially healthy form of fiber. Raw, unprocessed oats are gluten-free, although many oat products are cross-contaminated with gluten. Some oats are labelled gluten-free, indicating the oats were processed in facilities where there is no chance of contamination with wheat or wheat products. From left: steel-cut oats, rolled oats, and quick oats. Makes 1 small bowl. Subscribe to: P...
hannasvegankitchen.blogspot.com
hanna's vegan kitchen: gluten-free oatmeal raisin cookies
http://hannasvegankitchen.blogspot.com/2011/02/oatmeal-raisin-cookies.html
Reducing guilt, not flavor. Gluten-free oatmeal raisin cookies. Whoever had the genius of putting raisins in oatmeal cookies is unknown, but we do know oatmeal cookies are a descendent of oat cakes, baked in Scotland as far back as 1000 BC. The cakes were more like a staple food, and didn't evolve into a cookie until the 1800s, when oatmeal had become more popular throughout the world. They then gained popularity as a health food, which is unfortunately misleading. Can't find affordable maple syrup?
hannasvegankitchen.blogspot.com
hanna's vegan kitchen: gluten-free almond coconut cookies
http://hannasvegankitchen.blogspot.com/2011/04/almond-coconut-cookies.html
Reducing guilt, not flavor. Gluten-free almond coconut cookies. I developed this recipe at the request of my dad, whose favorite cookie at a local bakery is called "Almond Joe's" (pun intended), made with almonds, coconut, and chocolate. I accepted the challenge with pleasure and after half a dozen failures (too dry or too soft, though they were always all too edible), I found a cookie my dad says is so good that he could hardly enjoy the original anymore. 3/4 cup maple syrup. 2 tablespoon ground flaxseed.
moderndomestic.com
What Makes Something “Local?” | ModernDomestic
http://www.moderndomestic.com/2012/04/what-makes-something-local
Chronicling an obsession with baking, pastry, dessert, and living the sweet life in our nation’s Capital. What Makes Something “Local? April 17, 2012. I really liked this piece from The Post. About why Qualia Coffee, a local coffee roaster, isn’t allowed to sell at some farmers’ markets in the DC area. The reason? Because, although Qualia roasts the coffee locally, the beans themselves aren’t locally sourced (literally, they can’t be grown in this climate). What do you think? What makes something local?
moderndomestic.com
In The Mini Cupcake Business | ModernDomestic
http://www.moderndomestic.com/2010/11/in-the-mini-cupcake-business/comment-page-1
Chronicling an obsession with baking, pastry, dessert, and living the sweet life in our nation’s Capital. In The Mini Cupcake Business. November 26, 2010. Mini cupcakes. Still working on those rosettes. I have to say, I was never a huge mini cupcake fan. I didn’t understand the appeal, honestly – they seemed so small and anemic compared to their full-sized counterparts. And I lacked the right hardware (mini cupcake pans, mini cupcake liners), and the patience to make them at home. Red velvet cupcakes wit...
more-cupcakes.blogspot.com
More Cupcakes!: Earl Grey Shortbread
http://more-cupcakes.blogspot.com/2012/12/earl-grey-shortbread.html
I have a fever, and the only prescription is MORE CUPCAKES! Saturday, December 22, 2012. The holidays are a stressful time, and when I get stressed, I bake. I'm also on a special diet because of some tummy trouble that landed me in the hospital for the last few days, so I decided to make something pretty simple. 1 cup butter, softened. 3/4 cup sugar (or powdered sugar for a more satiny cookie). 3 tbsp loose tea leaves. Cream butter, sugar, and salt. Add vanilla and tea leaves. Slice abt 1/4 inch thick.
hannasvegankitchen.blogspot.com
hanna's vegan kitchen: lemon blueberry scones
http://hannasvegankitchen.blogspot.com/2011/02/lemon-blueberry-scones.html
Reducing guilt, not flavor. I like to make these small —. Just big enough for a few rich bites —. But if you want larger scones just cut the dough into 10 or 12 larger triangles instead. For making scones, it also helps to have all ingredients cold ahead of time. Makes 18 small scones. Total time: 1.5 hours. 3/4 cup coconut milk, plus another 2-3 tablespoons for brushing. 1/3 cup coconut oil. Melted (or substitute olive oil). 2 cups unbleached all-purpose flour or whole wheat pastry flour. Turn out the d...
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