4daysinparis.wordpress.com
Macarons | 4 Days in Paris
https://4daysinparis.wordpress.com/2012/04/16/macarons
4 Days in Paris. Thanks to Travelscene American Express…. April 16, 2012. My last day in Paris was my sister’s first. She was coming to Paris for a week and as fate would have it our paths were going to cross. We worked out we would be able to see each other for a few hours on Saturday afternoon, before I had to get back to the hotel for my transfer to the airport. And what better way than to spend those few hours sampling macarons! My sister and two friends). Regardless, it was a lot of fun. My sist...
4daysinparis.wordpress.com
Thoughts… | 4 Days in Paris
https://4daysinparis.wordpress.com/2012/04/16/thoughts
4 Days in Paris. Thanks to Travelscene American Express…. April 16, 2012. When I won a place on Travelscene’s Facebook Fan Trip I thought I would come back feeling I’d seen everything I wanted to in Paris. After all, I’d been to the city ten years before and this would give me a wonderful opportunity to do a few things I missed the first time around. What I didn’t realise is that I would come back with. List of things to do than before. I never did make it to the Palace of Versailles. Click to print (Ope...
4daysinparis.wordpress.com
Art: The Last Day | 4 Days in Paris
https://4daysinparis.wordpress.com/2012/04/15/art-the-last-day
4 Days in Paris. Thanks to Travelscene American Express…. April 15, 2012. Art: The Last Day. I was conflicted about what to do on my last morning in Paris. My afternoon was already mapped out, I was to meet my sister and two of her friends for macaron sampling in St Germain. But the morning? There were so many possibilities… I started off by wandering around for an hour and taking some photos as the city was waking up (Paris is not an early riser), and then found myself at Shakespeare and Co. Are housed ...
rivierakitchen.com
Ups and downs of going green | Riviera Kitchen
http://rivierakitchen.com/project/2013/05/ups-and-downs-of-going-green
Tweets from the kitchen. Amazing lunch at JAN @janhendrikvdwes. In Nice more pictures to follow in upcoming post, we're back! I have tested for you http:/ t.co/tGCneUsfMb. Ups and downs of going green. On May 18, 2013. Bull; 5:49 pm. I used to look at spring rainstorms as beautiful events, bringing out the bright green hues of new foliage across the garden and vineyard. This years monsoon spring has changed the way I feel about rain being a nourishing act of God. The problem is that each time it rains, y...
rivierakitchen.com
Friday’s recipe: Stuffed rack of lamb | Riviera Kitchen
http://rivierakitchen.com/project/2013/04/herb-stuffed-rack-of-lamb
Tweets from the kitchen. Amazing lunch at JAN @janhendrikvdwes. In Nice more pictures to follow in upcoming post, we're back! I have tested for you http:/ t.co/tGCneUsfMb. Friday’s recipe: Stuffed rack of lamb. On Apr 26, 2013. Bull; 4:57 pm. It’s always dangerous to make a comittment to publish recipes. They come and go, but I thought it might be handy to receive a recipe on Friday for some inspiration for the weekend. 2 whole racks of lamb (deboned by butcher). 1 garlic clove, chopped. Heat oven to 180...
blog.strongrrl.com
Strongrrl: Life, with muscle: June 2013
http://blog.strongrrl.com/2013_06_01_archive.html
Strongrrl: Life, with muscle. Saturday, June 29, 2013. Here at Mas Thomassy we have a few unusual neighbors. One of them is a feral cat, who seems to depend on us for food and water left on our kitchen window sill. She's very sweet, but timid. There was food left at the house for us to put out for her, along with an invitation to do so if we desired. Of course Anna volunteered right away. Links to this post. Friday, June 28, 2013. Welcome to Mas Thomassy. A bit of history about Mas Thomassy: A mas. We ar...
frenchmarketmaven.blogspot.com
Marie Z Johnston: Marchés of Paris by Days of the Week: The Short List
http://frenchmarketmaven.blogspot.com/2011/08/marches-of-paris-by-days-of-week-short.html
Meta name="p:domain verify" content="8b08da541f8a920e6. Your Best French Life. Saturday, August 20, 2011. Marchés of Paris by Days of the Week: The Short List. Living in Paris (where there are over 80 roving and permanent markets) with it's 'embarrassment of riches' when it comes to farmer's markets, I still tend to return to the same 5 or 6 out of habit and/or convenience. which isn’t exactly the point, now is it? I hit the jack-pot. Summer Fruit at the Marché. So, here it is: my short list of Parisian ...
chefjohnmalik.com
Where did Jonas Salk’s last dollar come from? ⋆ Chef John Malik
http://chefjohnmalik.com/jonas-salks-last-dollar
Where did Jonas Salk’s last dollar come from? 8902; Chef John Malik. About Chef John Malik. Chef John’s Videos. Jack Russell Social Media Consulting. Where We Eat & Drink. A writer trapped in a cook's body. Where did Jonas Salk’s last dollar come from? May 6, 2015. That question was posed by my friend Bill Englert. It’s an intriguing question, isn’t it? How much money did the cure for Polio cost and where did it come from? And if Polio can be cured, why not Alzheimer’s? So on Friday morning, July 17.
4daysinparis.wordpress.com
Art: Day 2 | 4 Days in Paris
https://4daysinparis.wordpress.com/2012/04/15/art-day-2
4 Days in Paris. Thanks to Travelscene American Express…. April 15, 2012. Photo from the web). I’ve already re-watched. More times than I care to count, so making the Musee L’Orangerie. My first stop on day two of the trip was an obvious choice. I arrived at about 10:30am and the queues were negligent at this point. Monet’s famous water lilies were the reason I was here, and picking up an English language brochure at the entrance I learned that he donated. Thursday evenings the Musee D’Orsay. Is open lat...
4daysinparis.wordpress.com
Hotel California | 4 Days in Paris
https://4daysinparis.wordpress.com/2012/04/14/hotel-california
4 Days in Paris. Thanks to Travelscene American Express…. April 14, 2012. On the weekend before leaving for the trip I, and the other winners, learned that Hotel California. Was going to be our base in Paris. A quick check on the web showed me the location was Rue de Berri, a street off the bustling Champs Elysees. The metro station George V was close by and the Arc de Triomph a scant block and a half away. There were pastries, bread, fruit, cereal, hot dishes, little pots of yoghurt and jam, ham, cheese...
