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What's Cooking: November 2009
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Sunday, November 22, 2009. Hearty Potato Broccoli "Cheese" Soup. My Mom made this recipe not too long ago. Our family loved it! The recipe doesn't call for soy milk, but my Mom added some anyway. That's cause she knows what tastes good! Hearty Broccoli and Potato Cheese Soup. 6 medium potatoes, scrubbed and cubed. 1 small onion, diced. 1 T sea salt. 189; C vegan cheese. 2 cups Soy milk. Serve with hearty bread and garnish with a teaspoon of the remaining cheese if desired. Subscribe to: Posts (Atom).
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What's Cooking: February 2008
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Tuesday, February 26, 2008. 1 box manicotti noodles. 1 pound firm tofu. 1 package Soya Kaas Mozzerella cheese (or you can use a different kind of cheese, we usually just pour our cheese sauce. On top instead of getting real or Soya Kaas cheese, because it's kind of expensive; use what works for you). 1 Tablespoon dried parsley. 1 teaspoon garlic powder. 1/2 teaspoon sea salt. Here's a recipe for vegan cheese sauce. It's good in lots of recipes like casseroles and over rice,. 1/3 cup white flour. Hint: If...
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What's Cooking: Gluten-Free Peanut Butter Blossoms
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Thursday, December 24, 2009. Gluten-Free Peanut Butter Blossoms. I posted this on my other blog, but I thought I should post it here for some of you who don't follow mine. I made mine gluten-free, if you wanna do that you'll have to buy special flour and xamthum gum for it. Click to go to the original recipe. Subscribe to: Post Comments (Atom). Gluten-Free Peanut Butter Blossoms. Come chat with me, or just leave a comment. Blogs and Websites to visit.
mymandyplace.blogspot.com
Mandy's Place: March 2011
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Monday, March 28, 2011. In my Environmental Science class, I got to go to a cool website where I took a quiz that showed me my ecological footprint (see below). You can try it out and find your ecological footprint at footprintnetwork.org. Wednesday, March 16, 2011. A lot of things have transpired so far this year. A few major things include:. I GOT MY BRACES OFF! I got ULTRAVIOLET highlights. Now they're just blond highlights. I guess that's a good note to end on. Toodles, noodles. Identity Theif (My Re...
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Mandy's Place: Tiddlywinks
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Thursday, December 24, 2009. Please pray for our rabbit Tiddlywinks! He has a major problem with his teeth and he could die because of it! Please pray we can take him to a vet that can help him. He is a special pet of ours and we don't want to lose him! December 24, 2009 at 2:38 PM. I will. How old is tiddlywinks? December 24, 2009 at 2:49 PM. PS im a 17 yr old gal frm Goa. January 15, 2010 at 10:27 AM. Subscribe to: Post Comments (Atom). People who follow this blog. A site for illustrations.
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Mandy's Place: my Wordle World
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Wednesday, September 8, 2010. Subscribe to: Post Comments (Atom). People who follow this blog. A site for illustrations. Http:/ www.everypicture.com/index.php? View my complete profile. To play and help feed a hungry person! Welcome To Jade Healing Gardens. Journal From The Prairie. Blogger: Login to read. 9829;♥♥ *Jade's Journey* ♥♥♥.
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Mandy's Place: NUTS
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Thursday, January 28, 2010. I had this really great post idea and now it is just - GONE! I feel so Dory-like. oh there's my memory stick. The Eggplant parmesan is cooking. I am going to have potatoes and cheese. sorry for all the food references but I haven't eaten yet today and am hungrified! Subscribe to: Post Comments (Atom). People who follow this blog. A site for illustrations. Http:/ www.everypicture.com/index.php? View my complete profile. To play and help feed a hungry person!
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What's Cooking: January 2011
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Wednesday, January 19, 2011. Lasagna has got to be one of the BEST Itailian foods ever! This is an "Americanized" version, it's pretty good too, and maybe quicker. I bet even garfield would eat it! Well, he eats almost anything. LOL Someone at my church brings it to potluck once a month, and it's sooo good, I had to try making it myself. All you gotta do is. get a large cassarole dish. Fry up a couple onions,. Cook up some lasagna noodles (half a box),. Add a Tablespoon or two of dried Parsley. 1 1/2 cup...
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What's Cooking: Biscuits and Gravy
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Sunday, January 3, 2010. I just thought I would share a couple recipes that my family and I have enjoyed - biscuits and gravy. The biscuits are yummy and moist and this gravy recipe is so good! I hope you enjoy them as much as we have! 4 Cups flower (you can use half white and half whole wheat - it works out great! 1 1/2 cups water/soy milk. 2 Tablespoons Baking Powder. 1 Cup Raw Cashews. This is not the kind you get from the grocery store that you might snack on). 2 Tablespoons Corn Starch.