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Gerry Dunn Wine Reviews :: Wine Reviews, DC Restaurant Review

The Straight Scoop on Wine and D.C. Restaurants, by Gerry Dunn. Your on-line resource for reviews on good wine and food nationwide, focusing on DC.

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Gerry Dunn Wine Reviews :: Wine Reviews, DC Restaurant Review | mypotomac.blogspot.com Reviews

https://mypotomac.blogspot.com

The Straight Scoop on Wine and D.C. Restaurants, by Gerry Dunn. Your on-line resource for reviews on good wine and food nationwide, focusing on DC.

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1

Gerry Dunn Wine Reviews :: Wine Reviews, DC Restaurant Review: May 2008

http://mypotomac.blogspot.com/2008_05_01_archive.html

May 26, 2008. HmmmWhat should I buy? What do you like? To this day I occasionally crave a good Californian or Australian "Fruit Bomb". Share your favorites with others. They will share their experiences with you. I cannot tell you how many great wines I have found through friends and reader recommendations. Wine is made to drink with friends. Old friends, new friends and wine friends. Did I leave anyone out? Posted by Gerard Dunn. May 21, 2008. Vina Cobos Malbec "El Felino" 2006. 15-$20 / 91 Points.

2

Gerry Dunn Wine Reviews :: Wine Reviews, DC Restaurant Review: March 2012

http://mypotomac.blogspot.com/2012_03_01_archive.html

March 8, 2012. Robert Weil - Estate Riesling Dry - (Trocken) 2010. Wine Gent - 93 points. Germany - $30 - $35. Every once in a while - I have to treat myself to a good Riesling. After all - back in the day I cut my teeth on Riesling when the dollar was strong and good German Riesling was cheap. This wine pours a pale straw color and is crystal clear. The nose is stone/mineral with lemon and rich ripe stone fruit. The acidity is the star here. It keeps the palate fresh and clear -and it seems ...This is o...

3

Gerry Dunn Wine Reviews :: Wine Reviews, DC Restaurant Review: December 2008

http://mypotomac.blogspot.com/2008_12_01_archive.html

December 12, 2008. Muga Rioja - 2004 - Unfiltered. 2200 to $26.00. After a long deserved hiatus I have come back to my reviews. What a nice wine to entice me back. With the economy in disarray, we are all looking for a nice bottle of wine that won't break the bank. Look no further. This is your salvation. This wine is consistently good from year to year. This wine has plenty of structure. The tannins are noticeable, but in balance. This one can last for 5-6 years in the cellar. I think this c...They have...

4

Gerry Dunn Wine Reviews :: Wine Reviews, DC Restaurant Review: October 2008

http://mypotomac.blogspot.com/2008_10_01_archive.html

October 3, 2008. Masi Costasera Amarone 2004. 44 to $60 / 92 pts. I have always loved Amarone. As a full fledged carnivore, there is no better wine to complement a juicy steak or leg of lamb. When the dollar was strong, I could buy a good Amarone for around $30 and often did. Well, the dollar is now in the gutter, and the great names in Amarone are approaching $100 or more a bottle. Amarone is now a rare treat. I drank this wine as part of a virtual tasting on-line. MustLoveWine.com. Is a social net work...

5

Gerry Dunn Wine Reviews :: Wine Reviews, DC Restaurant Review: May 2011

http://mypotomac.blogspot.com/2011_05_01_archive.html

May 25, 2011. Palazzo Della Torre - Ripassa - 2007. Valpolicella - Italy - $18.00. Wine Gent - 91 points. Sometimes it takes years of cellaring to allow wine to develop properly. When it does have time to develop - it is generally a joy to drink. Every once in a while you can find one that is ready to drink right away. Often these ready to drink wine lack the depth and layering of flavor that wine lovers crave. Sometimes you can get lucky and find both. This wine is fabulous and a fantastic value. Li...

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[cogito, ergo creo]: The gallery is open for business!

http://tomhamilton.blogspot.com/2009/08/gallery-is-open-for-business.html

Cogito, ergo creo]. Friday, August 14, 2009. The gallery is open for business! I'm happy to declare my photographs for sale at my new store at Etsy.com! It's a small step towards making use of my photography degree, but it's a start! My first two pieces that I've put up are both 8 x 12 prints, mounted on foamcore for easy hanging or framing. Both are up for $20 each. Check out my Etsy shop. I dunno if youre remember or know me.Im from BakeSpace.Im known there as ImStuffed. August 14, 2009 at 8:04 PM.

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[cogito, ergo creo]: June 2009

http://tomhamilton.blogspot.com/2009_06_01_archive.html

Cogito, ergo creo]. Tuesday, June 23, 2009. Vanilla "Cream" Pie for Father's Day. After a week of fun and relaxin' at Lake Powell, I return to the cadence of the everyday. O' that I were able to run away again! That doesn't sound like a bad idea, really.hm. And did some modification to use what I had on hand. (I was still recovering from the long drive and unpacking and cleaning that accompanies one's return from vacation.). I thus give you the Vanilla "Cream" Pie with a Gingersnap Crust! Pour filling in...

tomhamilton.blogspot.com tomhamilton.blogspot.com

[cogito, ergo creo]: January 2009

http://tomhamilton.blogspot.com/2009_01_01_archive.html

Cogito, ergo creo]. Sunday, January 18, 2009. The five minute artisan bread that took a week to make. It's been a couple of years since Mark Bittman and the New York Times published their first articles on various no-knead breads. Which have since popped up on sites like Tastespotting. And many a food blog. And now it's my turn! Hey, it had to happen at some. I listened intently as Lynne spoke with Zoe Francois and Jeff Hertzberg, authors of. To make an interesting loaf! Another point I like about this b...

tomhamilton.blogspot.com tomhamilton.blogspot.com

[cogito, ergo creo]: March 2009

http://tomhamilton.blogspot.com/2009_03_01_archive.html

Cogito, ergo creo]. Monday, March 16, 2009. Okay, things are coming along and I'm starting to find my way back to ol' Cogito (sounds like an artisan brand of apertif or whiskey.I call dibs on the trademark! I decided, yesterday, to get off my keester and actually do some cooking. I grabbed a bag of oranges and went home and looked for recipes. I recalled having seen a recent episode of Good Eats where Alton Brown focused on the orange and even made marmalade. Via Alton Brown's Good Eats. I also want to n...

tomhamilton.blogspot.com tomhamilton.blogspot.com

[cogito, ergo creo]: Strawberry Kiwi Oatmeal: Simple, Seasonal, and Slow

http://tomhamilton.blogspot.com/2009/06/strawberry-kiwi-oatmeal-simple-seasonal.html

Cogito, ergo creo]. Wednesday, June 3, 2009. Strawberry Kiwi Oatmeal: Simple, Seasonal, and Slow. Whew, it's been a while, hasn't it? Why have I not posted any new entries? What have I been doing? Well, nowhere and not much; I just haven't been super inspired lately, nor have I really cooked anything of much interest (I'm not one to blog about every darn thing I eat, y'know). Excuses aside, I come to you this morning to break my blog fasting and to present you with a bowl of strawberry kiwi oatmeal.

tomhamilton.blogspot.com tomhamilton.blogspot.com

[cogito, ergo creo]: December 2008

http://tomhamilton.blogspot.com/2008_12_01_archive.html

Cogito, ergo creo]. Monday, December 29, 2008. What a busy month.not so much with the baking, but with work. The problem about working the retail shtick (even specialty retail) is the non-stop work work work nature of the Christmas season. It's been so hectic and exhausting that I had few chances to do much baking this year. Bummer, and now Christmas is come and gone.but that doesn't mean I can't get caught up, not does it? Therefor may I present to you, Mrs. Santa's Magical Cookies. Everyone rushed outs...

tomhamilton.blogspot.com tomhamilton.blogspot.com

[cogito, ergo creo]: July 2008

http://tomhamilton.blogspot.com/2008_07_01_archive.html

Cogito, ergo creo]. Monday, July 28, 2008. Homemade Marshmallows.now where's my 85% cacao Lindt chocolate bar? Throughout all of my time exploring the endless facets of all things food and cooking, one thing has always managed to foil me at every attempt.sugar. More specifically, making candy requiring the boiling. Of sugar. Time and again, I have failed in my attempts to craft candy and confections alike; but not so on this. They taste just like marshmallows, so I think I can call them a success. Line 1...

tomhamilton.blogspot.com tomhamilton.blogspot.com

[cogito, ergo creo]: April 2009

http://tomhamilton.blogspot.com/2009_04_01_archive.html

Cogito, ergo creo]. Wednesday, April 8, 2009. I've been toying with the idea of making my own liqueurs again. I had some good success with steeping a bag of Good Earth's Tropical Peach Black Tea. In a cup vodka for a about three hours and sweetening to taste with some stevia extract. It's just sweet enough, and nice enjoyed straight or as a part of a tea martini I have yet to attempt (I refuse. To call it a "tea-tini." Have some dignity, people! Originally by Pattie Vargas and Rich Gulling. 189; cup Sugar.

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Gerry Dunn Wine Reviews :: Wine Reviews, DC Restaurant Review

March 8, 2012. Robert Weil - Estate Riesling Dry - (Trocken) 2010. Wine Gent - 93 points. Germany - $30 - $35. Every once in a while - I have to treat myself to a good Riesling. After all - back in the day I cut my teeth on Riesling when the dollar was strong and good German Riesling was cheap. This wine pours a pale straw color and is crystal clear. The nose is stone/mineral with lemon and rich ripe stone fruit. The acidity is the star here. It keeps the palate fresh and clear -and it seems ...This is o...

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