myrecipequest.blogspot.com

Recipe Quest

Saturday, January 16, 2010. Sorry I've been so absent on this blog lately.but there's a very good reason for that. See, back in November I decided to start Weight Watchers again. My weight started creeping up little by little and I knew I needed to get back to eating healthier and try and lose a few. Well, let's just say that Giada's recipes aren't exactly low fat! So, I stopped cooking from her book. I have, however, started cooking from a different book - a MUCH healthier one. It's called. Anyway, asid...

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Recipe Quest | myrecipequest.blogspot.com Reviews

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Saturday, January 16, 2010. Sorry I've been so absent on this blog lately.but there's a very good reason for that. See, back in November I decided to start Weight Watchers again. My weight started creeping up little by little and I knew I needed to get back to eating healthier and try and lose a few. Well, let's just say that Giada's recipes aren't exactly low fat! So, I stopped cooking from her book. I have, however, started cooking from a different book - a MUCH healthier one. It's called. Anyway, asid...

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Recipe Quest | myrecipequest.blogspot.com Reviews

https://myrecipequest.blogspot.com

Saturday, January 16, 2010. Sorry I've been so absent on this blog lately.but there's a very good reason for that. See, back in November I decided to start Weight Watchers again. My weight started creeping up little by little and I knew I needed to get back to eating healthier and try and lose a few. Well, let's just say that Giada's recipes aren't exactly low fat! So, I stopped cooking from her book. I have, however, started cooking from a different book - a MUCH healthier one. It's called. Anyway, asid...

INTERNAL PAGES

myrecipequest.blogspot.com

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Recipe Quest: January 2010

http://www.myrecipequest.blogspot.com/2010_01_01_archive.html

Saturday, January 16, 2010. Sorry I've been so absent on this blog lately.but there's a very good reason for that. See, back in November I decided to start Weight Watchers again. My weight started creeping up little by little and I knew I needed to get back to eating healthier and try and lose a few. Well, let's just say that Giada's recipes aren't exactly low fat! So, I stopped cooking from her book. I have, however, started cooking from a different book - a MUCH healthier one. It's called. Anyway, asid...

2

Recipe Quest: Recipe 14: Yawn

http://www.myrecipequest.blogspot.com/2009/10/recipe-14-yawn.html

Wednesday, October 7, 2009. Yes, it was as boring as the picture looks:. Orecchiette with Sausage, Beans and Mascarpone sounded really good. I like pasta. I like cheese. I like beans. I like sausage. How could you go wrong? It didn't taste bad, it was just really, really boring. I mean look at the picture - it's practically GREY! It actually tasted grey. I mean if colors had tastes, this dish was definitely grey! Subscribe to: Post Comments (Atom). Recipes 15-16: Yummy, but a little too much rosem.

3

Recipe Quest: Recipes 7-8: Picky Eater?

http://www.myrecipequest.blogspot.com/2009/08/recipes-7-8-picky-eater.html

Monday, August 17, 2009. Recipes 7-8: Picky Eater? I never thought of myself as a picky eater. I like most things. I especially like cheese, chocolate and almost anything. In cheese or chocolate. Recently, though, I've come to realize that there's quite a long list of things I don't enjoy very much. Also, as mentioned in a previous post, I don't like raisins, sun-dried tomatoes or any other dried fruit (and if. Are covered in chocolate, I still don't like them, but I. Eat the chocolate off of it)! I deci...

4

Recipe Quest: Recipe 6: Congealed Orzo

http://www.myrecipequest.blogspot.com/2009/08/recipe-6-congealed-orzo.html

Thursday, August 13, 2009. Recipe 6: Congealed Orzo. A few nights ago, I made Orzo with Sausage, Peppers and Tomatoes. It was orzo pasta (obviously), some Italian turkey sausage, tomatoes and jarred fire roasted red peppers. It was pretty good right after I made it, but turned a little strange the next day. But, I carried on and ate the dish, and was pleased with it. August 13, 2009 at 9:31 AM. Have I mentioned how much I love that youre doing this? Subscribe to: Post Comments (Atom).

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Recipe Quest: Recipes 9-13: Success!

http://www.myrecipequest.blogspot.com/2009/08/recipes-9-13-success.html

Monday, August 31, 2009. 5 recipes.4 people.2 spring form pans! I had Mike and my parents over for a nice dinner this weekend for a belated birthday celebration for my mom. The menu consisted of (and yes, the names of the dishes are links to the recipes on foodnetwork.com):. Eggplant Timbale (with Giada's marinara sauce). I am happy to report that all of the recipes were delicious! It's always nice when you put a lot of work into cooking, and then everything actually tastes good! So, needless to say, I w...

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lauraslittlecorneroftheworld.blogspot.com

My Little Corner of the World: July 2009

http://lauraslittlecorneroftheworld.blogspot.com/2009_07_01_archive.html

My Little Corner of the World. Friday, July 31, 2009. I have a new blog.check out my first post at:. Http:/ myrecipequest.blogspot.com/. Thursday, July 9, 2009. Why eating a plate of chocolate chip cookies is practically the same as eating a plate of veggies. The government recommends that adults eat 2-3 cups of vegetables each day. Now I don't know about you, but that's a challenge for me. Three cups is A LOT of vegetables - especially for a girl who only likes a few varieties! Subscribe to: Posts (Atom).

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Friday, July 9, 2010. Sauteed Asparagus with Parmesan Lemon Cream Sauce. Small Lemon or Half of a normal size Lemon. 3/4 Cup Half and Half. 2/3 Cup Parmesan Cheese, finely grated. Salt and Freshly Ground Black Pepper, to taste. Click Title to be brought to the Little Birdie Secrets blog with this recipe. Labels: Lunch or dinner. Friday, June 4, 2010. 1 pkg yeast (or 2 1/4 tsp.). 1 cup warm water. 2 Tbs vegetable oil. 2 1/2 cups bread flour (you can use all-purpose, but bread flour makes a fluffier crust).

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Blog about love for food, growing your own veg, and travel. Go to Main Website. Sunday, May 12, 2013. That Life Saving Liquor (How to Make Coffee). It’s winter again and noticed this blog hasn’t had many recent posts, we’ve been busy of late, settling into yet another city, Auckland city, having come home from Melbourne, Alex and I have taken our time to find suitable work and finally, it seems we are clear for take-off. 8217; Random House; Auckland.]. Youth proclaiming you have to have some “2 yea...

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Sunday, May 26, 2013. Farewell to the East End. hello to Christie Pits! Since I moved to Toronto 21 months ago (Quick aside: I can't believe how quickly nearly two years passed! The incredibly long commute into town (2 buses and 2 trains to get to work! And the lack of visitors. because everyone I know lives on the west end. I'm leaving the lake, parks, and seclusion for people my own age (! Bicycles, coffee, and convenience. And I can't wait. In two weeks, I'll be back. Until then, if you happen to ...

myrecipequest.blogspot.com

Recipe Quest

Saturday, January 16, 2010. Sorry I've been so absent on this blog lately.but there's a very good reason for that. See, back in November I decided to start Weight Watchers again. My weight started creeping up little by little and I knew I needed to get back to eating healthier and try and lose a few. Well, let's just say that Giada's recipes aren't exactly low fat! So, I stopped cooking from her book. I have, however, started cooking from a different book - a MUCH healthier one. It's called. Anyway, asid...

myreciperesolution.blogspot.com

My Recipe Resolution

An attempt to try one new recipe each week. Monday, October 10, 2011. Chicken and Rice in the Slow Cooker. Boneless skinless chicken thighs (I used 4 chick breast halves). Cans low-fat cream of mushroom soup (semi condensed like Amy's organic, to use fully condensed like Campbell's, use 1 can soup and one ca) (low-fat? Yeah maybe I should start using that stuff). Long grain brown rice (didn't have any so just used white rice). Package frozen peas (only used half of the package). This was SO EASY! And red...

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Good things happen when you cook. Smoky, Spicy Black-Eyed Peas. December 31, 2014. This year’s black-eyed pea recipe is my favorite so far…and the easiest, as it spent all day in the slow cooker. The smoked turkey leg added a ton of flavor and made this dish more of a meal. Here’s to a fantastic 2015. Cheers! Smoky and Spicy Black-Eyed Peas. Adapted from myrecipes.com. 3 cups fresh shelled black-eyed peas. 1 large onion, diced. 4 cloves garlic, minced. 1-2 jalepenos, minced. 1/2 tsp dried thyme. Spaetzle...

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My Recipe Reviews

Wednesday, November 10, 2010. 1/2 c warm water. 1/2 c warm milk. 1/2 t baking soda or powder. 1 T canola oil. 2 1/2-3 c. flour. Mix warm water and yeasts together. Add in milk, sugar, baking soda, salt and oil. Stir in flour a half cup at a time. Knead for 5 minutes then cover with plastic and let rise 1 hour or overnight. (If refrigerated, let dough come to room temperature before using it.). Monday, January 4, 2010. This can be done in the oven or in a Dutch oven when camping. Mix meat and potatoes tog...

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Food tastes good when you put a little love in it - My Recipe Rocks. Search for Recipes . By mitra.bajracharya@gmail.com.

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