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My Kitchen: Poondu Kuzhambu
http://vijisrecipes.blogspot.com/2009/11/poondu-kuzhambu.html
Friday, November 6, 2009. This is one of my favorites from my MIL's kitchen. Its absolutely dilicious and sure a treat with papad. It comes handy especially when I forget to refill my grocery during the weekend and left only with the basic ingredients which is all this dish requires! Its very easy to prepare and tastes better when its a days' old :-). Vadaiyam - for seasoning. Garlic pods - 10-15, crushed finely. Onion - 1, chopped finely. Tomato - 1, chopped. Chili powder - 1 tsp. Gingely oil - 2 tsp.
My Kitchen: July 2009
http://vijisrecipes.blogspot.com/2009_07_01_archive.html
Tuesday, July 14, 2009. Green chillies - 3. Onion,minced - 1. Onion,minced - 1. Garlic - 6 pods. Ginger - 2 inch size. Green chillies - 5-6. Aniseed - 1 tsp. Onion, minced - 1. Add all the ingredients in Part I along with the beaten egg , blend well and micrawave for about 3-4 minutes. The egg rises and gets to a fluffy consistency. Let it cool. Once its cool, cut the egg into pieces of 1 inch size and keep aside. Add the ingredients in Part II in a kadai with little oil and fry well. Links to this post.
My Kitchen: June 2009
http://vijisrecipes.blogspot.com/2009_06_01_archive.html
Tuesday, June 2, 2009. Patta, elakki,lavangam and curry leaves - few. Ginger garlic paste - 3 Tsp. Green chillies - 12. Onions (Big)- 2, finely chopped. Salt - to taste. Prawn - tail less and cleaned. Pudhina/Mint - a handful. Basmati rice - 3 cups. Add 1 cup of water and pressure cook the prawn for 5 min. Add 45 cups of water to the washed rice and let it cook in an electrical cooker. Add oil to the pan and add the ingredients above in the same order. Add the prawn gravy over it and DO NOT mix.
My Kitchen: Awards AGAIN :)
http://vijisrecipes.blogspot.com/2009/10/awards-again.html
Wednesday, October 14, 2009. For sending these awards to me. Really appreciate this Sangeetha, they are very encouraging. I would like to pass these awards to Sudha. Wednesday, October 14, 2009. October 16, 2009 at 9:20 AM. Congrats on ur awards and thanx for thinking of me. October 18, 2009 at 10:20 PM. Thanks Vrinda.Good Luck to you! Subscribe to: Post Comments (Atom). View my complete profile. Thanks Vidya and Lakshmi. Masala Pori/ puffed rice. Dishes From My kitchen. The Tastes of South India.
My Kitchen: Masala Pori/ puffed rice
http://vijisrecipes.blogspot.com/2009/10/masala-pori-puffed-rice.html
Wednesday, October 7, 2009. Masala Pori/ puffed rice. Pori / puffed rice. Peanut - a handful. Chana dal - 2 tsp. Urad dal - 2 tsp. Salt - to taste. Red chillies - 4-5 (broken into pieces). In a pan, add 2 tsp of oil and add the peanuts. Fry till the peanuts turn golden brown and then add the chana dal and urad dal. Fry till the urad dal turns brown and now add the red chillies and turmeric powder. Add the salt now followed by the pori/puffed rice. Lower the flame. Wednesday, October 07, 2009.
My Kitchen: September 2009
http://vijisrecipes.blogspot.com/2009_09_01_archive.html
Sunday, September 27, 2009. The recipe for Khara bun is here. Thanks to Lakshmi Navaneeth of "The Tastes of South India". For this wonderful recipe. This has become one of the hot favourites of our weekend party. Sunday, September 27, 2009. Links to this post. One of the nicest recipes from Vidya's blog - Banana Halwa. More than anybody, my daughter enjoyed this and ate this for her dinner the day I prepared. The recipe is here. Sunday, September 27, 2009. Links to this post. Saturday, September 19, 2009.
My Kitchen: Vellai poori and Paal Kozhukattai
http://vijisrecipes.blogspot.com/2009/11/vellai-poori-and-paal-kozhukattai.html
Wednesday, November 4, 2009. Vellai poori and Paal Kozhukattai. This is a yummy Vellai Poori/panaiyaram that our Usha aunty prepared last week. It was absolutely delicious with coconut chutney. Its very simple to prepare and is an instant snack which is also healthy because of the protein from the dals. She also prepared this Paal Kozhukattai for us which was just HEAVENLY! We couldn't resist with just few spoons so had it for our dinner too :-). Thanks to aunty for such yummy food/recipes/tips! Dishes F...
My Kitchen: Happy Diwali!
http://vijisrecipes.blogspot.com/2009/10/happy-diwali.html
Thursday, October 15, 2009. Wish you all a very Happy Diwali! Thursday, October 15, 2009. October 15, 2009 at 11:13 PM. Thanks for visiting my blog viji,Wish u a very happy diwali.You have a nice blog.will keep visiting u regularly. October 15, 2009 at 11:50 PM. Happy Diwali Viji.Love the look of ur blog.Thanks for visiting. October 16, 2009 at 7:32 AM. Thanks Jeyashri and Priyanka for visiting my blog. Happy Diwali and Good Luck! October 16, 2009 at 8:55 AM. October 16, 2009 at 9:19 AM.
My Kitchen: October 2009
http://vijisrecipes.blogspot.com/2009_10_01_archive.html
Monday, October 19, 2009. We had a wonderful Diwali celebration at home. It was all of food, food and ONLY food. Last week was very hectic for me as I had to prepare a lot of stuffs. This place where we stay is just wonderful with a pleasant ambience and lot of good friends. I was happy to share diwali food with them all. I am posting the pics of Diwali sweets/snacks that I prepared and the recipes of these will be coming soon. Murukku, Nippattu/Thattai, Somas and Coconut burfi. Monday, October 19, 2009.
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Myš a Maš - úvodní stránka
Vytvořte si svou vlastní vizitku. O NEPOSLUŠNÉM LUKÁŠKOVI KC PRŮHON. Vloženo: 02.11.2016. V sobotu 5.11. se na všechny budeme těšit s Péťou a Dominikem v KC Průhon, Praha 6 - Řepy s pohádkou O NEPOSLUŠNÉM LUKÁŠKOVI. Začínáme v 15.00! O NEPOSLUŠNÉM LUKÁŠKOVI V KC KAŠTAN. Vloženo: 02.11.2016. Pohádku O NEPOSLUŠNÉM LUKÁŠKOVI uvedeme také 27.11.2016 od 15 hodin v KC Kaštan v Praze 6 na Břevnově. Moc se těší Kristýnka Péťa malý Lukášek RADEK! Čarodejnický rej v Kulturáčku. Vloženo: 28.04.2016. 29112015 od 15 ...
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mySamasati - Today's Meditation
Always go on watching your breath coming in, the breath going out. If you move, go on watching your feet moving. If you are talking, be watchful. If you are listening, be watchful. If you are eating, be watchful. Never allow any act to be done without awareness, and then nothing else is needed. This awareness will spread all over your life; it will be a twenty-four-hour thing. Osho quotations 2018 Osho International Foundation.
Mysamax's Blog | Just another WordPress.com weblog
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My Sambal Delight
Selamat Datang ke My Sambal Delight. Blog ini akan memperkenalkan anda dengan sambal kering yang sedap dan tahan lama. Selain itu, ia tanpa bahan pengawet. Tuesday, 18 December 2012. Assalamualaikum dan Salam sejahtera. Terima kasih kepada semua akan dan pelanggan yang sentiasa mengikuti blog My Sambal Delight. Sepanjang blog saya ini beroperasi, saya terima banyak pertanya tentang cara untuk membuat tempahan.Senang sahaja. 2) Isi kotak tempahan tersebut. Posted by ieza beledza. Wednesday, 25 July 2012.
Sambalpur News | The Regional News
Sambalpur University introduces 2 new UGC-approved courses. July 18, 2015. Sambalpur University has introduced two new courses, Post Graduate Diploma in Human Rights Education and Certificate Course in Human Rights Education from this academic session. Several cases of Human Rights violation are reported on regular basis. The Western Odisha is a tribal dominated area. One can find many cases of human rights violation, tribal atrocity and woman rights violation in Western part of the state. Si...Any gradu...
Sambalpur News | The Regional News
Tension in Sambalpur after double murder. April 2, 2018. Tension erupted in Sambalpur town after a youth was hacked to death in Thelakopada area early this morning. As per reports, the deceased, identified as Sujit Nag of Thelakopada was chased and allegedly hacked by a group led by one Pandava Mukhi near Laxmi Talkies Chhak in the wee hours. Although Nag was rushed to the Sadar hospital in a critical condition, he was declared brought dead by the doctors. Tension In Sambalpur After Murder Of Youth.
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