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mysimplecuisine.blogspot.com

My Simple Cuisine

Rabu, 29 September 2010. Birthday Cake for Maya. Inilah pertama kalinya aku bikin BDCK. Biar gampang, aku bikin Pound Cake Cokelat yang resepnya aku ambil dari majalah Femina edisi lama. Loyangnya tulban 20 cm. Untuk hiasannya aku tambahin empat buah stroberi segar. Pokoke nggak mau ribet deh. Berikut resepnya yang aku modifikasi sedikit. Resep aslinya pake rum dan mentega tawar, serta lebih banyak gula pasir. Happy birthday, my sister in law…. 200 g gula pasir. 189; sdt vanili bubuk. 4 butir telur ayam.

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My Simple Cuisine | mysimplecuisine.blogspot.com Reviews
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Rabu, 29 September 2010. Birthday Cake for Maya. Inilah pertama kalinya aku bikin BDCK. Biar gampang, aku bikin Pound Cake Cokelat yang resepnya aku ambil dari majalah Femina edisi lama. Loyangnya tulban 20 cm. Untuk hiasannya aku tambahin empat buah stroberi segar. Pokoke nggak mau ribet deh. Berikut resepnya yang aku modifikasi sedikit. Resep aslinya pake rum dan mentega tawar, serta lebih banyak gula pasir. Happy birthday, my sister in law…. 200 g gula pasir. 189; sdt vanili bubuk. 4 butir telur ayam.
<META>
KEYWORDS
1 my simple cuisine
2 bahan
3 cara membuat
4 diposkan oleh
5 tidak ada komentar
6 blogthis
7 berbagi ke twitter
8 berbagi ke facebook
9 bagikan ke pinterest
10 label bdck
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my simple cuisine,bahan,cara membuat,diposkan oleh,tidak ada komentar,blogthis,berbagi ke twitter,berbagi ke facebook,bagikan ke pinterest,label bdck,kimchee,resepmami com,bumbu,tambahan,untuk 5 porsi,label side dish,beranda,langganan entri atom,label
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My Simple Cuisine | mysimplecuisine.blogspot.com Reviews

https://mysimplecuisine.blogspot.com

Rabu, 29 September 2010. Birthday Cake for Maya. Inilah pertama kalinya aku bikin BDCK. Biar gampang, aku bikin Pound Cake Cokelat yang resepnya aku ambil dari majalah Femina edisi lama. Loyangnya tulban 20 cm. Untuk hiasannya aku tambahin empat buah stroberi segar. Pokoke nggak mau ribet deh. Berikut resepnya yang aku modifikasi sedikit. Resep aslinya pake rum dan mentega tawar, serta lebih banyak gula pasir. Happy birthday, my sister in law…. 200 g gula pasir. 189; sdt vanili bubuk. 4 butir telur ayam.

INTERNAL PAGES

mysimplecuisine.blogspot.com mysimplecuisine.blogspot.com
1

My Simple Cuisine: Agustus 2010

http://mysimplecuisine.blogspot.com/2010_08_01_archive.html

Minggu, 22 Agustus 2010. Suamiku doyan banget acar khas Korea yang bahan utamanya terbuat dari sawi putih ini. Sangat cocok dimakan bareng sate, nasi goreng, dll, pokoknya buat seger-seger ngilangin rasa lemak atau minyak gitu deh. Ada beberapa versi resepnya, tapi aku lebih suka resep dari. Halo mami.) dengan sedikit modifikasi. 1 kilogram sawi putih, belah jadi 2, buang pangkalnya, potong-potong 10 cm. 1 siung bawang putih, haluskan. 50 g gula pasir. 15 buah cabai merah, giling. 250 cc air matang.

2

My Simple Cuisine: September 2010

http://mysimplecuisine.blogspot.com/2010_09_01_archive.html

Rabu, 29 September 2010. Birthday Cake for Maya. Inilah pertama kalinya aku bikin BDCK. Biar gampang, aku bikin Pound Cake Cokelat yang resepnya aku ambil dari majalah Femina edisi lama. Loyangnya tulban 20 cm. Untuk hiasannya aku tambahin empat buah stroberi segar. Pokoke nggak mau ribet deh. Berikut resepnya yang aku modifikasi sedikit. Resep aslinya pake rum dan mentega tawar, serta lebih banyak gula pasir. Happy birthday, my sister in law…. 200 g gula pasir. 189; sdt vanili bubuk. 4 butir telur ayam.

3

My Simple Cuisine: Birthday Cake for Maya

http://mysimplecuisine.blogspot.com/2010/09/birthday-cake-for-maya.html

Rabu, 29 September 2010. Birthday Cake for Maya. Inilah pertama kalinya aku bikin BDCK. Biar gampang, aku bikin Pound Cake Cokelat yang resepnya aku ambil dari majalah Femina edisi lama. Loyangnya tulban 20 cm. Untuk hiasannya aku tambahin empat buah stroberi segar. Pokoke nggak mau ribet deh. Berikut resepnya yang aku modifikasi sedikit. Resep aslinya pake rum dan mentega tawar, serta lebih banyak gula pasir. Happy birthday, my sister in law…. 200 g gula pasir. 189; sdt vanili bubuk. 4 butir telur ayam.

4

My Simple Cuisine: Kimchee

http://mysimplecuisine.blogspot.com/2010/08/kimchee.html

Minggu, 22 Agustus 2010. Suamiku doyan banget acar khas Korea yang bahan utamanya terbuat dari sawi putih ini. Sangat cocok dimakan bareng sate, nasi goreng, dll, pokoknya buat seger-seger ngilangin rasa lemak atau minyak gitu deh. Ada beberapa versi resepnya, tapi aku lebih suka resep dari. Halo mami.) dengan sedikit modifikasi. 1 kilogram sawi putih, belah jadi 2, buang pangkalnya, potong-potong 10 cm. 1 siung bawang putih, haluskan. 50 g gula pasir. 15 buah cabai merah, giling. 250 cc air matang.

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Krem z dyni z mleczkiem kokosowym – Poproszę dokładkę

https://poproszedokladke.pl/2014/10/05/krem-z-dyni-z-mleczkiem-kokosowym

Poproszę dokładkę na Facebooku. Poproszę dokładkę na Google. Poproszę dokładkę na Pinterest. Blog, gdzie chce się więcej. Krem z dyni z mleczkiem kokosowym. Październik 5, 2014. Listopad 6, 2016. Składniki na ok. 2 litry zupy:. 1 mała dynia hokkaido o wadze ok. 1 kg. 200 ml mleczka kokosowego (min. 17% tłuszczu, jak największa zawartość ekstraktu z kokosa). 1 łyżka oleju roślinnego. 1 świeża papryczka chilli – lub mniej. 2 cm kawałek świeżego imbiru, obrany. 1/2 łyżeczki gałki muszkatołowej. Lekko studzi...

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Rabu, 29 September 2010. Birthday Cake for Maya. Inilah pertama kalinya aku bikin BDCK. Biar gampang, aku bikin Pound Cake Cokelat yang resepnya aku ambil dari majalah Femina edisi lama. Loyangnya tulban 20 cm. Untuk hiasannya aku tambahin empat buah stroberi segar. Pokoke nggak mau ribet deh. Berikut resepnya yang aku modifikasi sedikit. Resep aslinya pake rum dan mentega tawar, serta lebih banyak gula pasir. Happy birthday, my sister in law…. 200 g gula pasir. 189; sdt vanili bubuk. 4 butir telur ayam.

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