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My Tamarind Kitchen – Pakistani recipes and the nostalgic flavour of Pakistani cuisine

Pakistani recipes and the nostalgic flavour of Pakistani cuisine

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My Tamarind Kitchen – Pakistani recipes and the nostalgic flavour of Pakistani cuisine | mytamarindkitchen.com Reviews
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Pakistani recipes and the nostalgic flavour of Pakistani cuisine
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1 my tamarind kitchen
2 pakistani cookery classes
3 recipe index
4 press
5 published work
6 archive
7 new beginnings
8 by sumayya
9 leave a comment
10 ramadan mubarak
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My Tamarind Kitchen – Pakistani recipes and the nostalgic flavour of Pakistani cuisine | mytamarindkitchen.com Reviews

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Pakistani recipes and the nostalgic flavour of Pakistani cuisine

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People I Like

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Pakistani recipes and the nostalgic flavour of Pakistani cuisine. A food, travel and lifestyle photographer based in London, with a wonderful eye for styling. Visit the Joanna Yee Photography website ». Web design, online marketing and SEO - Delicious Media assisted with My Tamarind Kitchen's website. Visit the Delicious Media website ». Lotus Blu Book Art. Old-worldly hand bound photo albums,journals,customised wedding albums and guestbooks - Lotus Blu designed My Tamarind Kitchen's updated logo. Find m...

2

Green Masala Biryani – Featured on Madhur Jaffrey’s Curry Nation tv show

http://www.mytamarindkitchen.com/2012/01/04/mums-green-masala-chicken-biryani

Pakistani recipes and the nostalgic flavour of Pakistani cuisine. Green Masala Biryani – Featured on Madhur Jaffrey’s Curry Nation tv show. January 4, 2012. Photo by Joanna Yee. Attempting to block out the madness on the train back from work today, I popped in my headphones and something made me click on songs sung by a famous Pakistani rock band I idolized growing up, called Junoon. And in a sudden spirit of nationalism I listened t o their song ‘Jazba-e-Junoon. I am so in a mood. 2 inch piece of ginger.

3

My Nanis’ Seviyan & few of my Eid memories featured in The New York Times

http://www.mytamarindkitchen.com/2015/07/13/my-nanis-muzzafar-seviyan-few-of-my-eid-memories-featured-in-the-new-york-times

Pakistani recipes and the nostalgic flavour of Pakistani cuisine. My Nanis’ Seviyan & few of my Eid memories featured in The New York Times. July 13, 2015. Please see the whole article and recipe on The New York Times website at http:/ www.nytimes.com/2015/07/15/dining/eid-al-fitr-recipes.html? Laquo; Perfect garam masala – the essence of layering flavour. An interview in The Guardian COOK supplement – my kitchen staples. Filed Under: As seen on. Leave a Reply Cancel reply. Required fields are marked *.

4

My Tamarind Kitchen – Pakistani recipes and the nostalgic flavour of Pakistani cuisine

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Pakistani recipes and the nostalgic flavour of Pakistani cuisine. My Guardian Cook Residency Week 1 – Flavours of Karachi & the Arabian Sea. Cardamom and Kewra scented memories of firni and my Nani. Bramble, Aniseed and Pistachio Pakistani Gulgulay (doughnuts). Raspberry, Pistachio and Falsa Sour Cream Cake. Eid lunch – for the love of family and food. An interview in The Guardian COOK supplement – my kitchen staples. July 13, 2015. July 13, 2015. June 18, 2015. Read More ». May 11, 2015. Roses (desi gul...

5

My Tamarind Kitchen – Pakistani recipes and the nostalgic flavour of Pakistani cuisine

http://www.mytamarindkitchen.com/page/3

Pakistani recipes and the nostalgic flavour of Pakistani cuisine. My Guardian Cook Residency Week 1 – Flavours of Karachi & the Arabian Sea. Cardamom and Kewra scented memories of firni and my Nani. Bramble, Aniseed and Pistachio Pakistani Gulgulay (doughnuts). Raspberry, Pistachio and Falsa Sour Cream Cake. Eid lunch – for the love of family and food. A jewel in Karachi’s crown – Empress Market. February 18, 2015. Read More ». Sago pearl kheer with cardamom. January 8, 2015. Read More ». October 29, 2014.

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Lotus Blu Book Art. Artisan bindery of handmade books. January 16, 2016. Custom Visitor’s Book for La Minervetta, Sorrento. If heaven has hotels, then La Minervetta. Most definitely will be amongst the top 10 up there! It is by far the best hotel I have ever stayed in. With only 12 rooms, all facing the bay, I’m sure every visitor wakes up in the morning with that same feeling. Here’s what I made. I think it turned out well and pleased to say they loved it too. I am looking forward to seein...Leave a Rep...

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Teaching Sean (and you) how to make Indian food at home! The Art of Indian Cooking: basic fundamentals. The 5–10–5 Rule: essential tools. Indian Cooking 101: Step-by-Step Lessons. 101: I’m new to Indian cooking, I need the basics. 201: I’m getting the hang of it. 301: I’m really confident. 401: I’m a pro, man! Explore Indian Ingredients: Essential Aromatics, Spices, and Herbs. If You Keep Kosher. What is Big Apple Curry? Navigating Big Apple Curry. Map of South Asia (Source: World Bank. Courtesy of a won...

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Skip to primary navigation. Skip to primary sidebar. Breakfast & Brunch. Desserts & Baking. One Pan/Crock Pot/Slow Cooker. Salads & Seasonal Sides. Soups & Small Bites. Ren Behan Food renbehan.com. June 15, 2015. A Polish-Inspired Beetroot Salad with Apples, Radish and Dill. A Polish-inspired beetroot summer salad with apples, radish and dill. I was interested to read this week about the four distinct waves of Polish migration. Family history book, my father in the Polish army, Polish folk art. These day...

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Hungry Healthy Happy - The Book

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UK Health and Lifestyle Blog. Home & Garden. Hungry Healthy Happy – The Book. January 23, 2015. If you follow me on Facebook. Or just heard my excitement from 100 miles away, then you will have already heard the news. But if you missed it, then there is going to be a Hungry Healthy Happy BOOK! That’s right….I am going to be a published author. What changes does that mean for the blog? I am not going to stop posting free recipes on here or start charging for the blog or anything like that. There will ...

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Pakistani recipes and the nostalgic flavour of Pakistani cuisine. A confluence of flavours – Menu 2 for Ramadan. Flavours for an Inspiring Iftar : 3 exciting menus for Ramazan / Ramadan with Asda – Week 1. My Guardian Cook Residency Week 1 – Flavours of Karachi & the Arabian Sea. Cardamom and Kewra scented memories of firni and my Nani. May 29, 2017. Read More ». A confluence of flavours – Menu 2 for Ramadan. May 22, 2017. Read More ». May 15, 2017. IFTARI INSPIRATIONS WITH SUMAYYA USMANI I have some exc...

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