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My Turkish Table...

Tuesday, January 22, 2013. Tuesdays With Dorie : French Apple Tart. This tart is one of the many reasons I like to bake with Tuesdays With Dorie (TWD) group. If I wasn't, I would look at this recipe and found it too complicated for my baking skills and patience, and passed. And wouldn't have this gorgeous tart coming out of my oven. So proud :). Well the process is not difficult according to my opinion, but it takes a lot of time. Let me list the stages:. Then starts preparation of the apple sauce: apple...

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Tuesday, January 22, 2013. Tuesdays With Dorie : French Apple Tart. This tart is one of the many reasons I like to bake with Tuesdays With Dorie (TWD) group. If I wasn't, I would look at this recipe and found it too complicated for my baking skills and patience, and passed. And wouldn't have this gorgeous tart coming out of my oven. So proud :). Well the process is not difficult according to my opinion, but it takes a lot of time. Let me list the stages:. Then starts preparation of the apple sauce: apple...

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My Turkish Table... | myturkishtable.blogspot.com Reviews

https://myturkishtable.blogspot.com

Tuesday, January 22, 2013. Tuesdays With Dorie : French Apple Tart. This tart is one of the many reasons I like to bake with Tuesdays With Dorie (TWD) group. If I wasn't, I would look at this recipe and found it too complicated for my baking skills and patience, and passed. And wouldn't have this gorgeous tart coming out of my oven. So proud :). Well the process is not difficult according to my opinion, but it takes a lot of time. Let me list the stages:. Then starts preparation of the apple sauce: apple...

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myturkishtable.blogspot.com

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My Turkish Table...: Muhlama - a.k.a. Turkish Cheese Fondue, Black Sea Style

http://myturkishtable.blogspot.com/2010/12/muhlama-aka-turkish-cheese-fondue-black.html

Friday, December 3, 2010. Muhlama - a.k.a. Turkish Cheese Fondue, Black Sea Style. Muhlama is simply corn meal cooked in butter, then made to a pudding like consistency by the addition of water and lots of melting cheese. The last step is to pour melted, browned butter on top. This is one of the main dishes of Eastern Black Sea Region of Turkey. It showcases some of the main produce of the region: cheese, butter and corn; and does it well. Will make enough Muhlama for 2 to 4 people). 1/2 cup corn meal.

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My Turkish Table...: July 2012

http://myturkishtable.blogspot.com/2012_07_01_archive.html

Tuesday, July 31, 2012. Tuesday With Dorie : Blueberry Nectarine Pie. Here is my first attempt to making an American fruit pie. Although I had couple of hiccups with the dough, the making of pie was much easier than I thought it would be. And the result worths the effort, it was a delicious summer pie. For the recipe please visit this week's hosts: Liz. Or buy the book Baking With Julia. Thanks for stopping by. Tuesday, July 17, 2012. Tuesdays With Dorie : Semolina Bread. Used in making pasta. It smells ...

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My Turkish Table...: November 2012

http://myturkishtable.blogspot.com/2012_11_01_archive.html

Tuesday, November 20, 2012. Tuesdays With Dorie : Best-ever Brownies. Today's recipe is Best-Ever Brownies. The "Best-Ever" title is given them by the book, not me. I liked them, they are really really delicious if you ask me. However, I haven't eaten or baked enough brownies to decide these to qualify as best-ever. I loved loved how they taste, the recipe is for sure a keeper for me. If you would like to give it a try, please visit Monica's blog: A Beautiful Mess. Or check page 331 of Baking With Julia.

4

My Turkish Table...: November 2010

http://myturkishtable.blogspot.com/2010_11_01_archive.html

Tuesday, November 30, 2010. Red Lentil Pate. (Mercimek Koftesi). This recipe is from the blog called "Binnur's Turkish Cookbook" ( http:/ www.turkishcookbook.com. I tried her recipe and did couple of changes to my taste after the first trial. So, here you go. The recipe works everytime, so do not hesitate to try if you like red lentils, vegeterian starters or looking for a new healthy dish for your diet. We serve this dish as an appetizer or meze in our home. Makes approximately 20 pieces). 1,5 tbsp cumin.

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My Turkish Table...: February 2012

http://myturkishtable.blogspot.com/2012_02_01_archive.html

Tuesday, February 21, 2012. Tuesdays With Dorie : Chocolate Truffle Tartlets. Here comes the second recipe I baked for Tuesdays with Dorie. TWD) : Chocolate Truffle Tartlets from Baking With Julia. Instagram by Ferda: Preparing the crust. Instagram by Ferda: Fresh out of the oven. I saved one tartlet in the fridge for the next day and froze the rest. My observation is that even though they still taste rich and delicious after refrigerating and freezing, they lose their melting in your mouth texture.

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Lemon Loaf Cake: TWD/Baking with Julia | Quirky Baker

https://quirkybaker.wordpress.com/2012/04/17/lemon-loaf-cake-twdbaking-with-julia

Just another WordPress.com weblog. Lemon Loaf Cake: TWD/Baking with Julia April 17, 2012. 8212; jane @ 10:40 am. 12 Responses to “Lemon Loaf Cake: TWD/Baking with Julia”. April 17, 2012 at 10:53 am. It looks wonderful. I thought it was moist too 🙂. April 17, 2012 at 11:15 am. My loaf didn’t rise very much either, but it was tasty all the same. April 17, 2012 at 2:48 pm. Doesn’t the lemon icing just bring it up a notch? April 17, 2012 at 2:51 pm. April 17, 2012 at 3:44 pm. April 17, 2012 at 8:25 pm.

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myturkishtable.blogspot.com

My Turkish Table...

Tuesday, January 22, 2013. Tuesdays With Dorie : French Apple Tart. This tart is one of the many reasons I like to bake with Tuesdays With Dorie (TWD) group. If I wasn't, I would look at this recipe and found it too complicated for my baking skills and patience, and passed. And wouldn't have this gorgeous tart coming out of my oven. So proud :). Well the process is not difficult according to my opinion, but it takes a lot of time. Let me list the stages:. Then starts preparation of the apple sauce: apple...

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