myworldofrecipes.blogspot.com
Preethi's Andhra KitchenA blog about home cooking.
http://myworldofrecipes.blogspot.com/
A blog about home cooking.
http://myworldofrecipes.blogspot.com/
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Preethi's Andhra Kitchen | myworldofrecipes.blogspot.com Reviews
https://myworldofrecipes.blogspot.com
A blog about home cooking.
Preethi's Andhra Kitchen: Tomato Rice
http://myworldofrecipes.blogspot.com/2010/08/tomato-rice.html
A blog about home cooking. Wednesday, August 18, 2010. Posted by MY WORLD OF RECIPES at 10:47 PM. Tomato paste : 1 tbspn. Chilly powder : 1/2 tspn. Ingredients to cook rice. Basmati rice : 3 rice cooker cups. Oil : 1 tbspn. Whole garam masalas : Cloves -2, Cardamoms-2, Cinnamon- 1 inch , Bay. Ginger garlic paste : 1/4 tspn. Water : 5 rice cooker cups. Salt : 2 tspns. Mint leaves : 10. Lemon juice : 1 tspn. Ingredients to make tomato rice. Oil Ghee : 2 tbspn. Green chillies : 8. Curry leaves : 1 sprig.
Preethi's Andhra Kitchen: Spicy Baby Potato Curry
http://myworldofrecipes.blogspot.com/2010/08/spicy-baby-potato-curry.html
A blog about home cooking. Wednesday, August 18, 2010. Spicy Baby Potato Curry. Posted by MY WORLD OF RECIPES at 10:21 PM. Baby potatoes : 10. Tomato paste : 1&1/2 tbspn. Green chillies : 4. Whole garam masala : Cloves-2 , Cardamoms -2, Cinnamon stick - 1 inch. Ginger garlic paste : 1/4 tspn. Curry leaves : 1 sprig. Cumin seeds : 1/4 tspn. Coriander powder : 1 tspn. Fennel powder : 1 tspn. Chilly powder : 1/4 tspn. Garam masala powder : 1/4 tspn. Chicken masala powder : 1/2 tspn. Curd : 2 tbspn. Im glad ...
Preethi's Andhra Kitchen: Andhra Fish Fry
http://myworldofrecipes.blogspot.com/2010/04/andhra-fish-fry.html
A blog about home cooking. Sunday, April 25, 2010. Posted by MY WORLD OF RECIPES at 10:06 PM. Fish fillets : 2 ( I used tilapia). Salt : 1/2 tspn. Chilly powder : 1/4 tspn. Turmeric : 1/8 tspn. Coriander powder : 1/4 tspn. Cumin powder : 1/4 tspn. Garam masala powder : 1/4 tspn. Curry leaves : 2 sprigs. Coriander leaves : 5 sprigs. Lemon juice : Juice of 1/4 lemon. Oil : 1 tbspn. Ginger garlic and chilly paste : 1/2 tspn. Wash fillets under cold running water and pat them dry with paper towel. To add you...
Preethi's Andhra Kitchen: Allam Kaya / Ginger Garlic Pickle
http://myworldofrecipes.blogspot.com/2010/04/allam-kaya-ginger-garlic-pickle.html
A blog about home cooking. Friday, April 23, 2010. Allam Kaya / Ginger Garlic Pickle. Posted by MY WORLD OF RECIPES at 4:33 PM. This pickle is very famous in Telangana region of Andhra pradesh . It has got different names such as 'Allam kaya' , 'Allam avakaya' . . I truely love this pickle , love to have this with hot hot rice and a drop of ghee . This pickle is very easy to make and have a shelf life of 1 year. Raw Mango : 1 big. Salt : 3 Tbspns. Chilly powder : 4 Tbspns. Mustard powder : 1 tspn. Its be...
Preethi's Andhra Kitchen: Kandhi Pachadi / Toor Dal Chutney
http://myworldofrecipes.blogspot.com/2010/08/kandhi-pachadi-toor-dal-chutney.html
A blog about home cooking. Wednesday, August 25, 2010. Kandhi Pachadi / Toor Dal Chutney. Posted by MY WORLD OF RECIPES at 11:05 PM. Toor dal : 1/2 rice cooker cup. Dry red chillies : 3. Garlic : 1 pod. Cumin seeds : 1/2 tspn. Tamarind : 2-3 pods. Salt : as required. Oil : 2 tspn. Cumin seeds : 1/4 tspn. Mustard seeds : 1/4 tspn. Asafoetida : pinch of. Curry leaves : 1 sprig. Grind fried items and tamarind with little amount of water. Put talimpu with the above listed ingredients and mix with chutney.
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useful websites: December 2009
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BSE, NSE Stock Ticker. Saturday, December 19, 2009. Venkat Krishna Rao G. 1 wwwtigerprakash.blogspot.com. 2 http:/ www.andhrakitchen.com. 3 http:/ annapoorna-jyothi.blogspot.com. 4 http:/ www.shadruchulu.blogspot.com. 5 http:/ www.teluguvanitha.com. 6 wwwmyworldofrecipes.blogspot.com. Venkat Krishna Rao G. Friday, December 4, 2009. Some more usefull wesites. Driver update software for PC. Wwwdevicedoctor. com/device-doctor-download.php. Venkat Krishna Rao G. Subscribe to: Posts (Atom).
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Preethi's Andhra Kitchen
A blog about home cooking. Wednesday, August 25, 2010. Kandhi Pachadi / Toor Dal Chutney. Posted by MY WORLD OF RECIPES at 11:05 PM. Toor dal : 1/2 rice cooker cup. Dry red chillies : 3. Garlic : 1 pod. Cumin seeds : 1/2 tspn. Tamarind : 2-3 pods. Salt : as required. Oil : 2 tspn. Cumin seeds : 1/4 tspn. Mustard seeds : 1/4 tspn. Asafoetida : pinch of. Curry leaves : 1 sprig. Grind fried items and tamarind with little amount of water. Put talimpu with the above listed ingredients and mix with chutney.
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