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Nam's Makan Time

::Food that feeds my soul::

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PAGE TITLE
Nam's Makan Time | nameeraazman.blogspot.com Reviews
<META>
DESCRIPTION
::Food that feeds my soul::
<META>
KEYWORDS
1 nam's makan time
2 blog counter
3 hello bloggers
4 check it out
5 xoxo
6 posted by
7 no comments
8 serves 4
9 12 cannelloni
10 1 tbsp butter
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nam's makan time,blog counter,hello bloggers,check it out,xoxo,posted by,no comments,serves 4,12 cannelloni,1 tbsp butter,6 basel leaves,salt and pepper,bechamel sauce,50 grms butter,pinch of nutmeg,salt,directions,onions with,mince,for 10 mins,sauce over
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Nam's Makan Time | nameeraazman.blogspot.com Reviews

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::Food that feeds my soul::

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Nam's Makan Time: Spatchcock Chicken with spinach, mushroom & goat cheese stuffing

http://nameeraazman.blogspot.com/2011/08/spatchcock-chicken-with-spinach.html

Food that feeds my soul:. Wednesday, 3 August 2011. Spatchcock Chicken with spinach, mushroom and goat cheese stuffing. 1 medium whole chicken(spatchcock). 100 grams fresh spinach. 1 cup button mushroom(sliced). 1 1/2 tbsp olive oil butter. Freshly cracked black pepper. 1 Preheat oven to 180 dec C. 2 Spatchcock the chicken and usign your. Fingers gently pull the skin apart from. The flesh around the breast and thigh. Area to create pocket for the stuffing. Toss the mushrooms followed by spinach.

2

Nam's Makan Time: Ramadan is here again...

http://nameeraazman.blogspot.com/2011/08/ramadan-is-here-again.html

Food that feeds my soul:. Tuesday, 2 August 2011. Ramadan is here again. From Nam's Makan Time,. I wish all readers a. Healthy and peaceful Ramadan. Check out my new scale friendly healthy dishes. After a day of fasting, eat smart at each IFTAR is ideal. I have posted a link for you to read up and. Learn how to plan the right meal for your next Iftar. Subscribe to: Post Comments (Atom). View my complete profile. There was an error in this gadget. Cannelloni and beef mince filling. Ramadan is here again.

3

Nam's Makan Time: May 2010

http://nameeraazman.blogspot.com/2010_05_01_archive.html

Food that feeds my soul:. Saturday, 15 May 2010. Baked Sea bass with Chinese parsley:. 1 medium whole Sea bass (descaled and gutted). 3 stalks of Chinese parsley (Cilantro). 3 cloves of garlic (cut into halves). 1 teaspoon whole black pepper. Half a lemon (juice). 10 by 10 inch Aluminium foil. 1 Preheat oven 180 deg. 2 Pat fish dry and make two 1 cm slits on each side. Place fish in the middle of foil and set aside. 3 Throw the rest of the ingredients in a food processor. Process for 15 seconds. 1/2 teas...

4

Nam's Makan Time: April 2010

http://nameeraazman.blogspot.com/2010_04_01_archive.html

Food that feeds my soul:. Monday, 26 April 2010. Chinese Spring Onion Pancakes:. I remember walking the streets of Taipei in the cold winter. There was this beautiful aroma that lingered in the streets that leads to my apartment. It made me felt close to home. It was just a roadside vendor, this old Chinese man making this beautiful pancakes. So i finally got the time to try this out for the first time. It's already in my husband's favourites. Chinese Spring Onion Pancakes. 2 cups plain flour. 125 grams ...

5

Nam's Makan Time: June 2010

http://nameeraazman.blogspot.com/2010_06_01_archive.html

Food that feeds my soul:. Tuesday, 15 June 2010. 1 packet of beefballs. 250 grams of beef ribs. 1-2 cube of beef stock. 3 - 4 cloves garlic (crushed). 2 stalks of spring onions (chopped finely). 2 sticks of celery (chopped finely). 2 tablespoons of white pepper. 3 tablespoons of fried shallot (soup and garnish). 4 stalks of bak choy (remove ends). 1 packet of egg noodles. 3 tablespoons vegetable oil. 1 Prepare beefballs by making a shallow cross on one side of each. Ribs together till brown. But we don't...

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Food that feeds my soul:. Thursday, 11 October 2012. Yes i am back after a long overdue break. Nam's Makan Time is on Facebook now! More updates coming up :). Links to this post. Friday, 5 August 2011. Cannelloni and beef mince filling. 300 grams beef mince. 150 grams grated Parmesan cheese. 2 tbsp olive oil. 1 large chopped onion. 9 litre of HOT milk. 70 grms plain flour. 1 Pre heat oven to 190 deg C. 2 Bechamel sauce- Melt butter in a. Saucepan, stir in flour,. Add the hot milk, stirring. 3 For the fil...

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