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Nam's Makan Time::Food that feeds my soul::
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::Food that feeds my soul::
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::Food that feeds my soul::
Nam's Makan Time: Spatchcock Chicken with spinach, mushroom & goat cheese stuffing
http://nameeraazman.blogspot.com/2011/08/spatchcock-chicken-with-spinach.html
Food that feeds my soul:. Wednesday, 3 August 2011. Spatchcock Chicken with spinach, mushroom and goat cheese stuffing. 1 medium whole chicken(spatchcock). 100 grams fresh spinach. 1 cup button mushroom(sliced). 1 1/2 tbsp olive oil butter. Freshly cracked black pepper. 1 Preheat oven to 180 dec C. 2 Spatchcock the chicken and usign your. Fingers gently pull the skin apart from. The flesh around the breast and thigh. Area to create pocket for the stuffing. Toss the mushrooms followed by spinach.
Nam's Makan Time: Ramadan is here again...
http://nameeraazman.blogspot.com/2011/08/ramadan-is-here-again.html
Food that feeds my soul:. Tuesday, 2 August 2011. Ramadan is here again. From Nam's Makan Time,. I wish all readers a. Healthy and peaceful Ramadan. Check out my new scale friendly healthy dishes. After a day of fasting, eat smart at each IFTAR is ideal. I have posted a link for you to read up and. Learn how to plan the right meal for your next Iftar. Subscribe to: Post Comments (Atom). View my complete profile. There was an error in this gadget. Cannelloni and beef mince filling. Ramadan is here again.
Nam's Makan Time: May 2010
http://nameeraazman.blogspot.com/2010_05_01_archive.html
Food that feeds my soul:. Saturday, 15 May 2010. Baked Sea bass with Chinese parsley:. 1 medium whole Sea bass (descaled and gutted). 3 stalks of Chinese parsley (Cilantro). 3 cloves of garlic (cut into halves). 1 teaspoon whole black pepper. Half a lemon (juice). 10 by 10 inch Aluminium foil. 1 Preheat oven 180 deg. 2 Pat fish dry and make two 1 cm slits on each side. Place fish in the middle of foil and set aside. 3 Throw the rest of the ingredients in a food processor. Process for 15 seconds. 1/2 teas...
Nam's Makan Time: April 2010
http://nameeraazman.blogspot.com/2010_04_01_archive.html
Food that feeds my soul:. Monday, 26 April 2010. Chinese Spring Onion Pancakes:. I remember walking the streets of Taipei in the cold winter. There was this beautiful aroma that lingered in the streets that leads to my apartment. It made me felt close to home. It was just a roadside vendor, this old Chinese man making this beautiful pancakes. So i finally got the time to try this out for the first time. It's already in my husband's favourites. Chinese Spring Onion Pancakes. 2 cups plain flour. 125 grams ...
Nam's Makan Time: June 2010
http://nameeraazman.blogspot.com/2010_06_01_archive.html
Food that feeds my soul:. Tuesday, 15 June 2010. 1 packet of beefballs. 250 grams of beef ribs. 1-2 cube of beef stock. 3 - 4 cloves garlic (crushed). 2 stalks of spring onions (chopped finely). 2 sticks of celery (chopped finely). 2 tablespoons of white pepper. 3 tablespoons of fried shallot (soup and garnish). 4 stalks of bak choy (remove ends). 1 packet of egg noodles. 3 tablespoons vegetable oil. 1 Prepare beefballs by making a shallow cross on one side of each. Ribs together till brown. But we don't...
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مركز نمير التقني - معالجة مياه صناعية - طبية - منزلية
أهلا بكم في الموقع الالكتروني الخاص بمركز نمير التقني حيث نأخذك في جولة للتعرف على نشاطاتنا و أهم خدمات الموقع. مركز نمير التقني . أخصائيو معالجة المياه منذ ما يزيد عن عشرين عاما في سوريا حيث تنشط الشركة في مجال معالجة المياه الخام و في عدة مجالات منها معالجة المياه الصناعية - تجهيزات تحليل المياه المخبرية - مواد كيميائية مختلفة لتلبية تطبيقات معالجة المياه حيث تقدم الشركة مختلف الحلول المناسبة لأغلب التطبيقات الصناعية - الطبية - المنزلية بالإضافة إلى قسم معالجة مياه المسابح و تجهيزاتها. Lovibond Tintome...
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My thoughts Organized and Reorganized! Tuesday, 6 March, 2018. What happens when you come back from india? Hello fellow bloggers/ Readers,. It doesn't feel that alien'ish to be writing again. I think it's all about writing when your heart feels like. Not that I did much, but being there with family and making yourself count made me feel my existence. I kept thinking, if I go back, how can they deal with things like this? Or if mom messed up the kadhi. All in all, it is going to take me more time than eve...
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Nam's Makan Time
Food that feeds my soul:. Thursday, 11 October 2012. Yes i am back after a long overdue break. Nam's Makan Time is on Facebook now! More updates coming up :). Links to this post. Friday, 5 August 2011. Cannelloni and beef mince filling. 300 grams beef mince. 150 grams grated Parmesan cheese. 2 tbsp olive oil. 1 large chopped onion. 9 litre of HOT milk. 70 grms plain flour. 1 Pre heat oven to 190 deg C. 2 Bechamel sauce- Melt butter in a. Saucepan, stir in flour,. Add the hot milk, stirring. 3 For the fil...
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