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The overall aim of the NanoBAK project is the implementation of an energy-efficient management and production system in the baking industry. Industrial and academic food technologists, the manufacturer of the innovative climatic chamber as well as industrial and handcraft end-users cooperate in order to develop a novel climatic chamber with an ultrasonic based nano-aerosol humidification system, featuring the following advantages:. Reduced yeast and enzyme activity in the surface.

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<META> DESCRIPTION

The overall aim of the NanoBAK project is the implementation of an energy-efficient management and production system in the baking industry. Industrial and academic food technologists, the manufacturer of the innovative climatic chamber as well as industrial and handcraft end-users cooperate in order to develop a novel climatic chamber with an ultrasonic based nano-aerosol humidification system, featuring the following advantages:. Reduced yeast and enzyme activity in the surface.

<META> KEYWORDS

1 background information

2 work plan description

3 partners

4 news

5 events

6 high relative humidity

7 optimised humidity distribution

8 optimised conductivity

9 less turbulences

10 energy saving

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background information,work plan description,partners,news,events,high relative humidity,optimised humidity distribution,optimised conductivity,less turbulences,energy saving,international trade fair,7 framework programme,legal notice

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about | nanobak.eu Reviews

https://nanobak.eu

The overall aim of the NanoBAK project is the implementation of an energy-efficient management and production system in the baking industry. Industrial and academic food technologists, the manufacturer of the innovative climatic chamber as well as industrial and handcraft end-users cooperate in order to develop a novel climatic chamber with an ultrasonic based nano-aerosol humidification system, featuring the following advantages:. Reduced yeast and enzyme activity in the surface.

INTERNAL PAGES

nanobak.eu

1

International Trade Fair

http://www.nanobak.eu/12-international-trade-fair.html

Partner Ungermann participated at the International Trade Fair: World Market for Baking (iba 2009) in Düsseldorf, 3 - 9 October 2009. 1st Year Meeting at UNIBAKE. The NanoBAK partners will meet from 12th to 13th April 2010 at UNIBAKE's facilities in Holstebro, De. Partner USK at INTERNORGA! Partner USK Ungermann System-Kälte GmbH and Co. KG exhibiits at t. Partner Ungermann participated at the International Trade Fair: World Market for Baking (iba 2009) i. NANOBAK is a Collaborative.

2

partners

http://www.nanobak.eu/partners.html

Mr José Fluxa Garcia. Lantmännen Unibake Denmark A/S. Http:/ www.lantmannen-unibake.com. GmbH and Co. KG. Http:/ www.ungermann.de. Bäckerei und Konditorei Gerhard Sikken OHG. Http:/ www.sikken.de. Zurich University of Applied Sciences. School of Life Sciences and Facility Management. Http:/ www.zhaw.ch. Http:/ www.coop.ch. Ttz Bremerhaven, Germany. Contact Person: Birte Ostwald. Phone: 49 (0)471 9448 703. Fax: 49 (0)471 9448 722. Info: www.ttz-bremerhaven.de. 1st Year Meeting at UNIBAKE.

3

news

http://www.nanobak.eu/news.html

1st Year Meeting at UNIBAKE. 1st Year Meeting at UNIBAKE. The NanoBAK partners will meet from 12th to 13th April 2010 at UNIBAKE's facilities in Holstebro, De. Partner USK at INTERNORGA! Partner USK Ungermann System-Kälte GmbH and Co. KG exhibiits at t. Partner Ungermann participated at the International Trade Fair: World Market for Baking (iba 2009) i. NANOBAK is a Collaborative. Action funded by the European Commission under the Seventh Framework Programme, specific program 'Collaborative'.

4

work plan description

http://www.nanobak.eu/work-plan-description.html

WP 1: Specification of the end-users requirements and development of case studies. In the first work package the end-user partners’ target products and corresponding production schemes were assessed and translated into case studies simulating the individual production processes and the required prototype design. These preliminary case studies will serve as basis for the demonstration field tests and will be adapted during the upcoming field tests. Based on this information, a first integrated ass...Work ...

5

events

http://www.nanobak.eu/events.html

Where to meet the partners on fairs, conferences, etc. . INTERNORGA 2010 from 12th - 17th March at Hamburg Messe! Trade show for Catering and Food Service:. With approx. 1,050 exhibitors from 26 countries INTERNORGA is Europe's leading trade show and biggest of its kind. Http:/ www.hamburg-messe.de/internorga/in en/start main.php. 1st Year Meeting at UNIBAKE. The NanoBAK partners will meet from 12th to 13th April 2010 at UNIBAKE's facilities in Holstebro, De. Partner USK at INTERNORGA!

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The overall aim of the NanoBAK project is the implementation of an energy-efficient management and production system in the baking industry. Industrial and academic food technologists, the manufacturer of the innovative climatic chamber as well as industrial and handcraft end-users cooperate in order to develop a novel climatic chamber with an ultrasonic based nano-aerosol humidification system, featuring the following advantages:. Reduced yeast and enzyme activity in the surface.

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