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Due to the fact that I am currently attending Le Cordon Bleu Culinary School, I took it as a perfect opportunity to use one of my production days in class for this post! I am presently in my baking and pastry class. So far it has been a very interesting experience, especially for someone like myself who rather be behind a stove with a knife in hand then baking cookies, but come to my surprise i’m starting to get a feel for it! Once the dough was set into the pans, it was time to bake them! After all of m...

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Due to the fact that I am currently attending Le Cordon Bleu Culinary School, I took it as a perfect opportunity to use one of my production days in class for this post! I am presently in my baking and pastry class. So far it has been a very interesting experience, especially for someone like myself who rather be behind a stove with a knife in hand then baking cookies, but come to my surprise i’m starting to get a feel for it! Once the dough was set into the pans, it was time to bake them! After all of m...
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nataliaeslamian | nataliaeslamian.wordpress.com Reviews

https://nataliaeslamian.wordpress.com

Due to the fact that I am currently attending Le Cordon Bleu Culinary School, I took it as a perfect opportunity to use one of my production days in class for this post! I am presently in my baking and pastry class. So far it has been a very interesting experience, especially for someone like myself who rather be behind a stove with a knife in hand then baking cookies, but come to my surprise i’m starting to get a feel for it! Once the dough was set into the pans, it was time to bake them! After all of m...

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October | 2012 | nataliaeslamian

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Archive October, 2012. Due to the fact that I am currently attending Le Cordon Bleu Culinary School, I took it as a perfect opportunity to use one of my production days in class for this post! I am presently in my baking and pastry class. So far it has been a very interesting experience, especially for someone like myself who rather be behind a stove with a knife in hand then baking cookies, but come to my surprise i’m starting to get a feel for it! After all of my meringue was carefully placed on top, I...

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Due to the fact that I am currently attending Le Cordon Bleu Culinary School, I took it as a perfect opportunity to use one of my production days in class for this post! I am presently in my baking and pastry class. So far it has been a very interesting experience, especially for someone like myself who rather be behind a stove with a knife in hand then baking cookies, but come to my surprise i’m starting to get a feel for it! Once the dough was set into the pans, it was time to bake them! After all of m...

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