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National Budding Chef Competition[NBCC-2015]

About AURO School of Hospitality. NBCC 2015 Day 1. NBCC 2015 Day 2. NBCC 2015 Day 3. NBCC 2015 Prize Distribution. NBCC 2016 Day 1. NBCC 2016 Day 2. NBCC 2016 Day 3. NBCC Accommodation-Code of Conduct. NBCC 2017 List of Ingredients. Registration Begin: 2nd December, 2016. Last Date of Registration: 11th January, 2017. Fees Payment Before: 11th January, 2017. Competition Dates: 20th, 21st and 22nd January, 2017. Objectives of the event:. Tel: 91 261 4088101 / 04. Email: nbcc@aurouniversity.edu.in.

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National Budding Chef Competition[NBCC-2015] | nbcc.aurouniversity.ac.in Reviews
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About AURO School of Hospitality. NBCC 2015 Day 1. NBCC 2015 Day 2. NBCC 2015 Day 3. NBCC 2015 Prize Distribution. NBCC 2016 Day 1. NBCC 2016 Day 2. NBCC 2016 Day 3. NBCC Accommodation-Code of Conduct. NBCC 2017 List of Ingredients. Registration Begin: 2nd December, 2016. Last Date of Registration: 11th January, 2017. Fees Payment Before: 11th January, 2017. Competition Dates: 20th, 21st and 22nd January, 2017. Objectives of the event:. Tel: 91 261 4088101 / 04. Email: nbcc@aurouniversity.edu.in.
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1 about us
2 introduction
3 important dates
4 about organizer
5 organizing committee
6 about surat
7 nbcc 2015 orientation
8 dishes
9 registration
10 registration details
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National Budding Chef Competition[NBCC-2015] | nbcc.aurouniversity.ac.in Reviews

https://nbcc.aurouniversity.ac.in

About AURO School of Hospitality. NBCC 2015 Day 1. NBCC 2015 Day 2. NBCC 2015 Day 3. NBCC 2015 Prize Distribution. NBCC 2016 Day 1. NBCC 2016 Day 2. NBCC 2016 Day 3. NBCC Accommodation-Code of Conduct. NBCC 2017 List of Ingredients. Registration Begin: 2nd December, 2016. Last Date of Registration: 11th January, 2017. Fees Payment Before: 11th January, 2017. Competition Dates: 20th, 21st and 22nd January, 2017. Objectives of the event:. Tel: 91 261 4088101 / 04. Email: nbcc@aurouniversity.edu.in.

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1

National Budding Chef Competition[NBCC-2015]

http://nbcc.aurouniversity.ac.in/About_organizers.aspx

About AURO School of Hospitality. NBCC 2015 Day 1. NBCC 2015 Day 2. NBCC 2015 Day 3. NBCC 2015 Prize Distribution. NBCC 2016 Day 1. NBCC 2016 Day 2. NBCC 2016 Day 3. NBCC Accommodation-Code of Conduct. NBCC 2017 List of Ingredients. Official Website: www.aurouniversity.edu.in. Head of School of Hospitality:. Official Website: www.jhmhotels.com. AURO University earthspace, Hazira Road, Opp ONGC Surat - 394510, Gujarat, India. Tel: 91 261 4088101 / 04. Email: nbcc@aurouniversity.edu.in.

2

National Budding Chef Competition[NBCC-2015]

http://nbcc.aurouniversity.ac.in/Gallery2016.aspx

About AURO School of Hospitality. NBCC 2015 Day 1. NBCC 2015 Day 2. NBCC 2015 Day 3. NBCC 2015 Prize Distribution. NBCC 2016 Day 1. NBCC 2016 Day 2. NBCC 2016 Day 3. NBCC Accommodation-Code of Conduct. NBCC 2017 List of Ingredients. National Budding Chef Competition 2016 (Day 1). AURO University earthspace, Hazira Road, Opp ONGC Surat - 394510, Gujarat, India. Tel: 91 261 4088101 / 04. Email: nbcc@aurouniversity.edu.in.

3

National Budding Chef Competition[NBCC-2015]

http://nbcc.aurouniversity.ac.in/Gallery2015-day3.aspx

About AURO School of Hospitality. NBCC 2015 Day 1. NBCC 2015 Day 2. NBCC 2015 Day 3. NBCC 2015 Prize Distribution. NBCC 2016 Day 1. NBCC 2016 Day 2. NBCC 2016 Day 3. NBCC Accommodation-Code of Conduct. NBCC 2017 List of Ingredients. National Budding Chef Competition 2014-15 (Day 3). AURO University earthspace, Hazira Road, Opp ONGC Surat - 394510, Gujarat, India. Tel: 91 261 4088101 / 04. Email: nbcc@aurouniversity.edu.in.

4

National Budding Chef Competition[NBCC-2015]

http://nbcc.aurouniversity.ac.in/Gallery2015-day2.aspx

About AURO School of Hospitality. NBCC 2015 Day 1. NBCC 2015 Day 2. NBCC 2015 Day 3. NBCC 2015 Prize Distribution. NBCC 2016 Day 1. NBCC 2016 Day 2. NBCC 2016 Day 3. NBCC Accommodation-Code of Conduct. NBCC 2017 List of Ingredients. National Budding Chef Competition 2014-15 (Day 2). AURO University earthspace, Hazira Road, Opp ONGC Surat - 394510, Gujarat, India. Tel: 91 261 4088101 / 04. Email: nbcc@aurouniversity.edu.in.

5

National Budding Chef Competition[NBCC-2015]

http://nbcc.aurouniversity.ac.in/organizing_committee.aspx

About AURO School of Hospitality. NBCC 2015 Day 1. NBCC 2015 Day 2. NBCC 2015 Day 3. NBCC 2015 Prize Distribution. NBCC 2016 Day 1. NBCC 2016 Day 2. NBCC 2016 Day 3. NBCC Accommodation-Code of Conduct. NBCC 2017 List of Ingredients. For overall event related query contact:. Mr Vimal A Shukla (Event Co-ordinator) Mobile no. 9898047049. For all activity related query contact:. Chef Sushen Desai (Event Co-ordinator) Mobile no. 9909375013. Sushen.desai@aurouniversity.edu.in. Tel: 91 261 4088101 / 04.

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Bachelor of Science in Hospitality Management | MBA in Gujarat - AURO University

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Download Application Form (MBA). Fourth National Conference On Law and Justice 2016. Third National Conference On Law and Justice. Vision, Mission and Value Based Education. Message from the President. From The Desk of The Chairman Board of Management. AURO Awards and Accolades. Scholarships and Financial Aid. Eminent Guests at AURO. Faculty and Administrative Staff. UGC Videos Regarding Ragging. Anti Ragging UGC Notification. School of Information Technology. B Sc Hospitality Management. We place a spec...

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National Budding Chef Competition[NBCC-2015]

About AURO School of Hospitality. NBCC 2015 Day 1. NBCC 2015 Day 2. NBCC 2015 Day 3. NBCC 2015 Prize Distribution. NBCC 2016 Day 1. NBCC 2016 Day 2. NBCC 2016 Day 3. NBCC Accommodation-Code of Conduct. NBCC 2017 List of Ingredients. Registration Begin: 2nd December, 2016. Last Date of Registration: 11th January, 2017. Fees Payment Before: 11th January, 2017. Competition Dates: 20th, 21st and 22nd January, 2017. Objectives of the event:. Tel: 91 261 4088101 / 04. Email: nbcc@aurouniversity.edu.in.

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