thecookingspot.blogspot.com
What's Cooking?: Apple Cinnamon Pancakes
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Sunday, August 31, 2008. Many thanks to my sister, Leslie, for this recipe! She made these for breakfast this morning and I had to share them with all of you! Box of pankcake mix (or your favorite buttermilk pancake recipe). Warm apple compote or warm apple pie filling. Pour 3" diameter pankcakes on griddle, allow bubbles to pop and flip. The applesauce does make the batter a slightly different consistency, so allow a few minutes of extra cooking time. Subscribe to: Post Comments (Atom).
thecookingspot.blogspot.com
What's Cooking?: Caprese Pizza
http://thecookingspot.blogspot.com/2008/09/caprese-pizza.html
Thursday, September 4, 2008. This is a fabulous recipe that is super easy, super fast and super yummy! It has become one of our favorites and the boys love to help! Put on your aprons and let's get started! 3 medium vine-ripened tomatoes. 2 Tblsp chopped fresh basil (fresh is key! 1 Tblsp olive oil. 1 cup fresh mozarella cheese-1/4" thick sliced. Coarsely ground black pepper. Rosemary seasoning or italian seasoning (to taste). 1 tsp plus 1 Tblsp olive oil. 1 package refrigerated pizza crust. While the cr...
thecookingspot.blogspot.com
What's Cooking?: Cherry Limeade Cupcakes
http://thecookingspot.blogspot.com/2008/10/cherry-limeade-cupcakes.html
Tuesday, October 7, 2008. I found these cupcakes the other day while surfing the internet. You can visit her blog at http:/ rachescakes.wordpress.com/. Now, on with the recipe! 3 cups cake flour. 1 tsp baking powder. 1/2 tsp baking soda. 1 cup (2 sticks) butter. 1/2 cup 2 tbsp limeade concentrate. 3/4 cup plain yogurt (you can use milk, but I think the yogurt adds a nice TANG! To the flavour.). Preheat your oven to 350 degrees Fahrenheit. Thanks for linking to my blog! October 19, 2008 at 1:12 PM.
thecookingspot.blogspot.com
What's Cooking?: Kitchen Tip #1
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Sunday, August 31, 2008. My Aunt Kathy has sent me a wonderful kitchen tip. A big thanks to sharing this with us! This is a great time-saver and saves a big mess! Use a zippered storage bag for:. Frosting- Put the frosting in the bga and cut the corner to decorate cakes, cookies, pies, etc. Melted Chocolate- After chocolate chips or fudge sauce has been heated/melted, place it in the bag and clip the corner. Drizzle over cookies, cakes, pies, etc. Subscribe to: Post Comments (Atom).
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What's Cooking?: Faux Potatoes
http://thecookingspot.blogspot.com/2008/09/faux-potatoes.html
Saturday, September 13, 2008. For all of you low carbers out there.you're going to love this! It's called faux potatoes and they are actually quite yummy. 1 head of cauliflower. 1/2 stick of real butter. 2 tablespoons of sour cream. Sharp cheddar cheese (optional). Black pepper to taste. Pressed garlic or garlic powder. Chives or rosemary for garnish. Subscribe to: Post Comments (Atom). 7 Cheese Macaroni Bake.
thecookingspot.blogspot.com
What's Cooking?: Kitchen Tip #2
http://thecookingspot.blogspot.com/2008/08/kitchen-tip-2.html
Sunday, August 31, 2008. You can use a gridded cookie rack to effortlessly cut eggs into perfect pieces. No, I am not trying to sound like one of those cheesy infomercials that we all look forward to on Saturday morning (wink, wink). Take a bowl and place a gridded cookie rack over the top. After your eggs have been hard-boiled and peeled, simply push them down and wha-la! Diced eggs- simple, fast and fun! Subscribe to: Post Comments (Atom). Taco Ring (Pampered Chef).
thecookingspot.blogspot.com
What's Cooking?: August 2008
http://thecookingspot.blogspot.com/2008_08_01_archive.html
Sunday, August 31, 2008. You can use a gridded cookie rack to effortlessly cut eggs into perfect pieces. No, I am not trying to sound like one of those cheesy infomercials that we all look forward to on Saturday morning (wink, wink). Take a bowl and place a gridded cookie rack over the top. After your eggs have been hard-boiled and peeled, simply push them down and wha-la! Diced eggs- simple, fast and fun! My Aunt Kathy has sent me a wonderful kitchen tip. A big thanks to sharing this with us! Preheat gr...
thecookingspot.blogspot.com
What's Cooking?: September 2008
http://thecookingspot.blogspot.com/2008_09_01_archive.html
Saturday, September 13, 2008. For all of you low carbers out there.you're going to love this! It's called faux potatoes and they are actually quite yummy. 1 head of cauliflower. 1/2 stick of real butter. 2 tablespoons of sour cream. Sharp cheddar cheese (optional). Black pepper to taste. Pressed garlic or garlic powder. Chives or rosemary for garnish. 7 Cheese Macaroni Bake. Everyone knows that I love pasta and cheese. Put them together and they are even better! 1 (16 ounce) package elbow macaroni. In a ...
thecookingspot.blogspot.com
What's Cooking?: 7 Cheese Macaroni Bake
http://thecookingspot.blogspot.com/2008/09/7-cheese-macaroni-bake.html
Saturday, September 13, 2008. 7 Cheese Macaroni Bake. Everyone knows that I love pasta and cheese. Put them together and they are even better! Nobody can resist this awesome macaroni and cheese bake, unless you dont like cheese! 1 (16 ounce) package elbow macaroni. 1 cup shredded mozzarella cheese. 1 cup shredded Swiss cheese. 1 cup shredded cheddar cheese. 1 cup shredded provolone cheese. 1/2 cup grated parmesan cheese. 1/2 cup ricotta cheese. 1/2 cup sour cream. 1/2 cup heavy cream.