silentchefs.blogspot.com
cooking... silently: cinnamon rolls
http://silentchefs.blogspot.com/2009/04/cinnamon-rolls.html
A blog of my baking (and sometimes cooking) endeavors. Friday, April 24, 2009. I HAVE CONQUERED CINNABON, EVERYBODY. these cinnamon rolls are deeeeeeelicious. i took a few photos of them as they were doing their final rise (to be posted soon, of course). unfortunately we started eating them before i could get a good picture of the final product. Adapted from dorie greenspan. 2 1/4 t yeast (1 packet). 1/3 c warm milk. 2 scant cups of flour. 1 stick butter, melted. 1 c dark brown sugar. Roll out into a rec...
silentchefs.blogspot.com
cooking... silently: braised brisket
http://silentchefs.blogspot.com/2009/04/braised-brisket.html
A blog of my baking (and sometimes cooking) endeavors. Monday, April 13, 2009. This was. so. good. i cooked it until it was practically falling apart. leftovers will be delicious as pulled brisket sandwiches. on matzah. until thursday, when they will be put on bread. 1 4 lb brisket. 1 T tomato paste. 1 c diced tomatoes. Subscribe to: Post Comments (Atom). My oven has replaced the television. View my complete profile. Http:/ eleganttwist.blogspot.com/. Http:/ evieivie.blogspot.com.
silentchefs.blogspot.com
cooking... silently: February 2010
http://silentchefs.blogspot.com/2010_02_01_archive.html
A blog of my baking (and sometimes cooking) endeavors. Tuesday, February 23, 2010. Birthday dinner at home restaurant. Brought to you (me) by michael gaertner. Michael designed a menu for my birthday, and i got to pick which dishes i wanted! Garlic and goat cheese flatbread. Endive and herb salad. Squid ink pasta with braised octopus. I chose the main course almost as a dare: could he do it? YES HE. COULD. Here is the beautiful squid ink pasta. as delicious as the octopus was (and oh so tender! Colleen m...
silentchefs.blogspot.com
cooking... silently: restaurants
http://silentchefs.blogspot.com/2009/04/restaurants.html
A blog of my baking (and sometimes cooking) endeavors. Friday, April 17, 2009. Spacca napoli last night. Mercat a la planxa tonight. Ending passover in style. Subscribe to: Post Comments (Atom). My oven has replaced the television. View my complete profile. Http:/ eleganttwist.blogspot.com/. Http:/ evieivie.blogspot.com. Http:/ foolishchefs.blogspot.com. Http:/ bakingboy.blogspot.com. Http:/ stlchow.blogspot.com. Http:/ nebraskashiregentry.blogspot.com/.
silentchefs.blogspot.com
cooking... silently: lazy saturday
http://silentchefs.blogspot.com/2010/04/lazy-saturday.html
A blog of my baking (and sometimes cooking) endeavors. Saturday, April 17, 2010. Well, lazy now that i'm home from work. So what am i doing? Making big batches of healthy-ish meals and things to snack on during the week. i may also be making some dark brown sugar ice cream. Wait a minute.dark brown sugar ice cream? Let me just think about that for a while. April 26, 2010 at 12:08:00 PM CDT. Subscribe to: Post Comments (Atom). My oven has replaced the television. View my complete profile.
silentchefs.blogspot.com
cooking... silently: cake tasting
http://silentchefs.blogspot.com/2010/03/cake-tasting.html
A blog of my baking (and sometimes cooking) endeavors. Tuesday, March 2, 2010. Has there ever been a more awesome implication of words than that of "cake" and tasting"? I had been looking forward to this day for quite some time, and it did NOT disappoint. we powered through, considering we had just had a fantastic and decadent (seriously, top ten meals of my life) at niche. Getting ready. plenty of milk and tupperware cups. The second cake. and the carnage of our taste test:. I think we have a winner!
silentchefs.blogspot.com
cooking... silently: b-day/v-day
http://silentchefs.blogspot.com/2010/02/b-dayv-day.html
A blog of my baking (and sometimes cooking) endeavors. Monday, February 15, 2010. I don't know why i stopped having valentine's themed birthday parties. they are really the best! This was billed as a tea party type affair, but it turned into a late night party that necessitated the ordering of heart-shaped pizzas. Chocolate tarts filled with chocolate ganache. Vanilla cupcakes with vanilla buttercream. Mini pear/strawberry hand pies. Chocolate tart shells (adapted from martha stewart living). The vanilla...
silentchefs.blogspot.com
cooking... silently: LOBSTERS
http://silentchefs.blogspot.com/2009/08/lobsters.html
A blog of my baking (and sometimes cooking) endeavors. Sunday, August 16, 2009. After dirk's, we had to stop at harvestime for some final items, and for a gigantic stock pot. this 24 quart fellow is actually a tamale steamer:. Our lobster roll filling consisted of:. Meat of two lobsters, diced. 3 celery stalks, very small dice. 3 T parsley, chopped. 3 T chives, chopped. Mayonaisse, salt, and pepper to taste. I made a garlic compound butter which i spread on the toasted buns. et voila!