nehamba-indianrasoi.blogspot.com

Indian Rasoi

Friday, April 30, 2010. My mummy used to make this Poha. It is very easy to make and taste amazing. So try it once! COOKING TIME: 10-15 mins. 2 -3 tsp curd or dahi. 1/4 tsp mustard seeds. 1/2 tsp Turmeric Powder. 1/2 tsp Red chili powder. 1) Take a bowl put bread slices,curd and mesh the bread slices with curd.Make a soft dough and keep it for 5 min. 2) Heat a pan. Put some oil, add Peanuts and fry it until it becomes light brown in color.Take peanuts out of the pan and keep aside. Links to this post.

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Indian Rasoi | nehamba-indianrasoi.blogspot.com Reviews

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Friday, April 30, 2010. My mummy used to make this Poha. It is very easy to make and taste amazing. So try it once! COOKING TIME: 10-15 mins. 2 -3 tsp curd or dahi. 1/4 tsp mustard seeds. 1/2 tsp Turmeric Powder. 1/2 tsp Red chili powder. 1) Take a bowl put bread slices,curd and mesh the bread slices with curd.Make a soft dough and keep it for 5 min. 2) Heat a pan. Put some oil, add Peanuts and fry it until it becomes light brown in color.Take peanuts out of the pan and keep aside. Links to this post.

<META> KEYWORDS

1 indian rasoi

2 bread poha

3 ingredients

4 5 7 bread slices

5 2 tbs peanuts

6 1/2 chopped onion

7 chopped coriander leaves

8 for preparation

9 2 3 tsp oil

10 salt to taste

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indian rasoi,bread poha,ingredients,5 7 bread slices,2 tbs peanuts,1/2 chopped onion,chopped coriander leaves,for preparation,2 3 tsp oil,salt to taste,method,posted by,nehamba,no comments,bambino jawe,3 cups water,1 green chili,for prepartion,1 comment

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Indian Rasoi | nehamba-indianrasoi.blogspot.com Reviews

https://nehamba-indianrasoi.blogspot.com

Friday, April 30, 2010. My mummy used to make this Poha. It is very easy to make and taste amazing. So try it once! COOKING TIME: 10-15 mins. 2 -3 tsp curd or dahi. 1/4 tsp mustard seeds. 1/2 tsp Turmeric Powder. 1/2 tsp Red chili powder. 1) Take a bowl put bread slices,curd and mesh the bread slices with curd.Make a soft dough and keep it for 5 min. 2) Heat a pan. Put some oil, add Peanuts and fry it until it becomes light brown in color.Take peanuts out of the pan and keep aside. Links to this post.

INTERNAL PAGES

nehamba-indianrasoi.blogspot.com

1

Indian Rasoi: Lobhiya(Black-eyed Beans) Chaat !!!!

http://nehamba-indianrasoi.blogspot.com/2010/04/lobhiyablack-eyed-beans-chaat.html

Monday, April 26, 2010. Lobhiya is the hindi name of Black-eyed beans .It is an excellent source of calcium and vitamin A among other nutrients.I am sharing this very healthy chaat recipe which is very easy and fast to make and tastes superb. 1-2 chopped Green chili. 1 Soak the beans in water overnight and then boil them in fresh water to cook. 2 Take a bowl put boiled beans in it and add chopped onion, tomato, green chili . 4 Add salt and red chili powder and mix it well . 6 Chaat is ready to serve.

2

Indian Rasoi: Bambino (Jawe) in 5 min!!

http://nehamba-indianrasoi.blogspot.com/2010/04/bambino-jawe-in-5-min.html

Friday, April 30, 2010. Bambino (Jawe) in 5 min! In my earlier post i have posted a blog for pulao style Bambino and it too takes 20- 25 min . Now this is the recepie of making simple and time saving Bambino making.Atleast give it a try i hope you all will like it. So here is the Reciepe. :). Cooking Time= 5 min. 2 Cups Jawe or Bambino. 2 tsp Desi ghee. 1tps Ajwain seed or Carom. 1) Heat a pan . Add the jawe or bambino and fry it till it is light golden brown. keep it aside. View my complete profile.

3

Indian Rasoi: Bambino (Jawe) Indian Style..

http://nehamba-indianrasoi.blogspot.com/2010/04/bambino-jawe-indian-style.html

Monday, April 26, 2010. Bambino (Jawe) Indian Style. Preparation time: 5 mins. Cooking time: 20-25 min. 2 Cups Jawe or Bambino. 1 Small cut potato. 1) Heat a pan . Add the jawe or bambino and fry it till it is light golden brown. keep it aside. 2) In a pan, Put some oil and add mustard seeds. Let it sputter and now add onion, Green chilies, red chili powder and turmeric powder. Fry till golden brown. 4) Add the fried Bambino or jawe. 5) Hot and delicious Bambino(Jawe ) are ready to serve.

4

Indian Rasoi: Bread Poha!!

http://nehamba-indianrasoi.blogspot.com/2010/04/bread-poha.html

Friday, April 30, 2010. My mummy used to make this Poha. It is very easy to make and taste amazing. So try it once! COOKING TIME: 10-15 mins. 2 -3 tsp curd or dahi. 1/4 tsp mustard seeds. 1/2 tsp Turmeric Powder. 1/2 tsp Red chili powder. 1) Take a bowl put bread slices,curd and mesh the bread slices with curd.Make a soft dough and keep it for 5 min. 2) Heat a pan. Put some oil, add Peanuts and fry it until it becomes light brown in color.Take peanuts out of the pan and keep aside.

5

Indian Rasoi: Chole Chaat In just 5min !!

http://nehamba-indianrasoi.blogspot.com/2010/04/chole-chaat.html

Wednesday, April 28, 2010. Chole Chaat In just 5min! My Mother-in -law taught me this reciepe.It is very easy and quick to make and yummy in taste.I hope you all will like it. I will learn more reciepies from her and keep posting in my blog "Indian Rasoi.". Cooking Time: 5-7 min. 2 tsp Desi ghee. 1/2 tsp cumin seeds. 1/2 tsp Red chilli powder. 1 tsp Mango powder(amchoor). 1/4 tsp Garam Masala. Salt according to taste. 1 Soak the Chickpeas in water overnight and then boil them in fresh water to cook.

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nehamba-indianrasoi.blogspot.com

Indian Rasoi

Friday, April 30, 2010. My mummy used to make this Poha. It is very easy to make and taste amazing. So try it once! COOKING TIME: 10-15 mins. 2 -3 tsp curd or dahi. 1/4 tsp mustard seeds. 1/2 tsp Turmeric Powder. 1/2 tsp Red chili powder. 1) Take a bowl put bread slices,curd and mesh the bread slices with curd.Make a soft dough and keep it for 5 min. 2) Heat a pan. Put some oil, add Peanuts and fry it until it becomes light brown in color.Take peanuts out of the pan and keep aside. Links to this post.

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