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Home - Nepali Cookbook. Nepali Cookbook is the ultimate cooking social community, where recipes come to life. By joining us you will join a robust foodie community and where you will get to share your recipes and food ideas with hundreds of other like-minded members. You will also get a chance to win awesome prizes, make new friends and share delicious recipes. Sukuti Sadheko (Dry Meat). Black Gram Pancake (Maasko Bara). Do you have a recipe? Join us by registering right now.

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Nepali Cookbook Home - Nepali Cookbook | nepalicookbook.com Reviews

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Home - Nepali Cookbook. Nepali Cookbook is the ultimate cooking social community, where recipes come to life. By joining us you will join a robust foodie community and where you will get to share your recipes and food ideas with hundreds of other like-minded members. You will also get a chance to win awesome prizes, make new friends and share delicious recipes. Sukuti Sadheko (Dry Meat). Black Gram Pancake (Maasko Bara). Do you have a recipe? Join us by registering right now.

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Tomato Pickle - Nepali Cookbook

http://www.nepalicookbook.com/recipe/tomato-pickle

August 3, 2015. Cut tomatoes, ginger, garlic and chilies finely. Heat mustard oil in a saucepan and fry fenugreek seeds. Put turmeric, onion, ginger, garlic and chilies and fry them till they become light brown. Add tomatoes and salt. Stir and cook for at least 15 minutes till the whole ingredients become like ketchup. Add boiled water as desired. Spread some coriander and mint leaves at top. Serve hot with rice or bread. No comments yet, be the first to leave one! Leave a Reply Cancel reply.

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Black Gram Pancake (Maasko Bara) - Nepali Cookbook

http://www.nepalicookbook.com/recipe/black-gram-bara-maasko-bara

Black Gram Pancake (Maasko Bara). Black Gram Pancake (Maasko Bara). August 2, 2015. Black Gram (Kaalo Maasko Daal). Clean the gram and soak it in water over night. Again clean it and remove its black coverings. Add salt, chilli, tumeric and ginger juice. Beat it till it becomes white and light. Make it into small or big-sized flat round shapes. Fry them in oil till light brown. No comments yet, be the first to leave one! Leave a Reply Cancel reply. You may use these. Do you have a recipe?

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Potato Pickle - Nepali Cookbook

http://www.nepalicookbook.com/recipe/potato-pickle

August 3, 2015. Boil the potatoes and peel them out cutting each into eight pieces. Roast sesame seeds lightly in a pan without using any grease till they pop up. Grind roasted sesame seeds in blender. Mix potatoes with grinded sesame seeds powder, salt and chili powder. Squeeze juice out of lemons and pour it into the mixture potatoes or add chook. Heat mustard oil in small pan and fry fenugreek seeds till they become black. Add turmeric to fry. No comments yet, be the first to leave one!

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Momo (Dumplings) - Nepali Cookbook

http://www.nepalicookbook.com/recipe/momo-dumplings

August 2, 2015. The most popular food in Nepal. Dough: In a large bowl combine flour, oil, salt and water. Mix well, knead until the dough becomes homogeneous in texture, about 8-10 minute. Cover and let stand for at least 30 minute. Knead well again before making wrappers. To serve, arrange the cooked dumplings (MOMO's) on serving plate with hot tomato achar or any other chutneys as condiment. No comments yet, be the first to leave one! Leave a Reply Cancel reply. Comments on the web site reflect the vi...

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Sukuti Sadheko (Dry Meat) - Nepali Cookbook

http://www.nepalicookbook.com/recipe/sukuti

Sukuti Sadheko (Dry Meat). Sukuti Sadheko (Dry Meat). August 3, 2015. Heat oil in a pan. Shred the dry buff meat to small pieces and fry the meat in the pan for 5-7 minutes. Chop the onion and tomato to small cubes. Mince the green chilly. Mix the chopped onion, tomatoes and chili paste with vinegar. Add salt, cumin powder, red chili powder and chopped coriander and mix it well. Add the fried buff meat few minutes before serving. The dish is ready. No comments yet, be the first to leave one!

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Nepali Cookbook Home - Nepali Cookbook

Home - Nepali Cookbook. Nepali Cookbook is the ultimate cooking social community, where recipes come to life. By joining us you will join a robust foodie community and where you will get to share your recipes and food ideas with hundreds of other like-minded members. You will also get a chance to win awesome prizes, make new friends and share delicious recipes. Sukuti Sadheko (Dry Meat). Black Gram Pancake (Maasko Bara). Do you have a recipe? Join us by registering right now.

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