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newnorthcountrygirl | not that much colder than homenot that much colder than home (by @newnorthcountry)
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newnorthcountrygirl | not that much colder than home | newnorthcountrygirl.wordpress.com Reviews
https://newnorthcountrygirl.wordpress.com
not that much colder than home (by @newnorthcountry)
newnorthcountrygirl.wordpress.com
Summer Time Hiatus | newnorthcountrygirl
https://newnorthcountrygirl.wordpress.com/2014/07/06/summer-time-hiatus
Not that much colder than home. It’s that time of year again when things call me outdoors, so friends, I regretfully admit that my virtual pen shall remain temporarily down as I head into the sunshine. I tried to keep up this year, but summer bloggin’ is but a unattainable goal. Adieu till the leaves fall, friends. Happy summer to all and will catch you again in when things turn chilly! Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Leave a Reply Cancel reply.
Arts and Sciences | newnorthcountrygirl
https://newnorthcountrygirl.wordpress.com/2014/05/17/arts-and-sciences
Not that much colder than home. Last week was the end of DOXA. Fest here in Vancouver and, while I’d planned on putting up a little post about it while it was still on, I happily spent all my spare time casting shadows in the flickering light of the projectors at the Cinematheque. And the Vancity Theatre. Watching intensely beautiful and, sometimes scientifically themed documentaries. How much of that situation does the artist need to show in order to help the viewer understand the emotion? In the images...
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Moving the Kitchen | Jazz Kitchen
https://jazzkitchenblog.wordpress.com/2013/11/24/moving-the-kitchen
November 24, 2013. So it’s Jazz Kitchen’s blog-a-versary and I’m ready for another Thanksgiving. This year has been a great experience of nailing down what is I’m good at in the kitchen and coming up with ways I think others can find ease in their own cooking. Now the year’s out, the Rules. Thanks, lovely readers, and happy cooking! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
Summer’s Kitchen Bummer | Jazz Kitchen
https://jazzkitchenblog.wordpress.com/2013/09/01/summers-kitchen-bummer
Nothing like a little homemade Pop. Once you’ve been burned you can’t turn back…. →. Summer’s Kitchen Bummer. September 1, 2013. As you can tell, I’ve been away for a while. Between excellent weather this summer, a new job, and some extracurriculars like knitting and volunteer work, I’ve been totally inconsistent in the kitchen lately. In the meantime, happy cooking and happy kitchen researching to all! Leave a Reply Cancel reply. Enter your comment here. Address never made public). Thanks for checking o...
Jazz Kitchen | where inspiration meets improvisation | Page 2
https://jazzkitchenblog.wordpress.com/page/2
Newer posts →. Cookbook Review: Moosewood Restaurant’s Simple Suppers. May 4, 2013. Moosewood’s Simple Suppers. Over the years Moosewood has become a vegetarian cook’s icon – they have multiple books and have defined how to bring veg meals into kitchens easily. I actually don’t know where the restaurant is, but I’ve had this book since I decided to try vegetarianism out sometime late in college. White bean and Arugula Soup (sub. watercress). Veg and cilantro tacos chorizo. I like Moosewood because the ap...
1st September Recipe Test with Anna! | Jazz Kitchen
https://jazzkitchenblog.wordpress.com/2013/09/28/1st-september-recipe-test-with-anna
Once you’ve been burned you can’t turn back…. Let’s Get Roasted! 1st September Recipe Test with Anna! September 28, 2013. Why, yes please! This past weekend Anna and I visited the Louisburg Cider Mill (I LOVE THAT PLACE) and then made our first recipe test for September as a very late lunch. We made Cinnamon pancakes with homemade cinnamon roll frosting and strawberry applesauce. It was delicious, and the perfect fall food! Our food- with recipes! Cinnamon Pancakes With A Cinnamon Roll Glaze. Hi from the...
Frosted Apple Squares | Jazz Kitchen
https://jazzkitchenblog.wordpress.com/2013/09/28/frosted-apple-squares
Let’s Get Roasted! Moving the Kitchen →. September 28, 2013. Fresh from the tree… amazing! Our family had a great time going for our annual apple picking adventure last weekend! Now, I have a counter full of apples to peel and make into yummy treats! And, we still have plenty for the school lunches as well! 14 oz (9 pie size) box of two rolls of refrigerated, ready-made pie crust dough. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Thanks for...
Once you’ve been burned you can’t turn back….. | Jazz Kitchen
https://jazzkitchenblog.wordpress.com/2013/09/01/once-youve-been-burned-you-cant-turn-back
Summer’s Kitchen Bummer. 1st September Recipe Test with Anna! Once you’ve been burned you can’t turn back…. September 1, 2013. Once you’ve been burned you can’t turn back…. Via Once you’ve been burned you can’t turn back…. Loving this post from Soul Veggies right now! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.
Yes, you really can make Rule #4 yourself | Jazz Kitchen
https://jazzkitchenblog.wordpress.com/2012/12/28/yes-you-really-can-make-rule-4-yourself
Food Beauty →. Yes, you really can make Rule #4 yourself. December 28, 2012. People have been trying to eat better, tastier, healthier, more exciting food for generations. We perfect recipes, invent food traditions, even plan vacations around what we’ll be able to eat. But in all this, one thing often gets overlooked: whatever it is that you want to eat,. Says You Can Probably Make it Yourself. Using a few web sources (including this. Strain the contents in cheese cloth. Let it drain completely. You are ...
The Rules | Jazz Kitchen
https://jazzkitchenblog.wordpress.com/the-rules
Even in the most creative spaces, Improvisation needs just a bit of structure. These are the Rules that help me to run a happy, mostly healthy, and fun kitchen. 1: Skip the added Stress. Don’t choose overly complicated recipes and don’t stress if your spice rack doesn’t have this or that. Instead, slow down, enjoy the process, and enjoy the food. Even for big events. It’s ok to chill out and tone down what’s happening in the Kitchen. 2: Follow the Spirit of the Food. 3: Indulge in a little Kitchen Travel.
Let’s Get Roasted! | Jazz Kitchen
https://jazzkitchenblog.wordpress.com/2013/09/28/lets-get-roasted
1st September Recipe Test with Anna! Frosted Apple Squares →. Let’s Get Roasted! September 28, 2013. One of my favorite things about Fall – roasting! Fall colors, foodie-style. Today I worked at home and my stress relieving break included welcoming autumn’s cooler temperatures by roasting a bunch of veggies. As much as I’m going to miss all the late summer produce, my heart goes pitty-pat when I think of all the good oven-time I’m going to get in again this winter. Leave a Reply Cancel reply. Thanks for ...
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newnorthcountrygirl | not that much colder than home
Not that much colder than home. It’s that time of year again when things call me outdoors, so friends, I regretfully admit that my virtual pen shall remain temporarily down as I head into the sunshine. I tried to keep up this year, but summer bloggin’ is but a unattainable goal. Adieu till the leaves fall, friends. Happy summer to all and will catch you again in when things turn chilly! Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Last week was the end of DOXA.
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