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Newton's Kitchen...more than just apples

September 09, 2009. People are beginning to wonder if I am a veggie. Not even a single post on my staple food! Here’s a quick chicken recipe, a tweaked version of Easter Chicken Roast from Mrs. K. M. Mathew’s. Flavours of the Spice Coast. The original recipe is for one whole chicken minus the liver and other non essential parts. But I prefer using drumsticks or diced chicken. For 250 gms of Chicken, prepare the marinade with. Turmeric powder – 1 tsp. Chilli powder – 1 tsp. Garam masala – 1 tsp. A whole l...

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Newton's Kitchen...more than just apples | newtonskitchen.blogspot.com Reviews
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September 09, 2009. People are beginning to wonder if I am a veggie. Not even a single post on my staple food! Here’s a quick chicken recipe, a tweaked version of Easter Chicken Roast from Mrs. K. M. Mathew’s. Flavours of the Spice Coast. The original recipe is for one whole chicken minus the liver and other non essential parts. But I prefer using drumsticks or diced chicken. For 250 gms of Chicken, prepare the marinade with. Turmeric powder – 1 tsp. Chilli powder – 1 tsp. Garam masala – 1 tsp. A whole l...
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1 quick roasted chicken
2 chicken
3 posted by minu
4 4 comments
5 labels chicken
6 k m mathew
7 roasted chicken
8 some avial trivia
9 subash's world
10 ingredients 1 t
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quick roasted chicken,chicken,posted by minu,4 comments,labels chicken,k m mathew,roasted chicken,some avial trivia,subash's world,ingredients 1 t,ingredients 3,method,2 comments,labels ash gourd,avial,aviyal,carrot,coconut,drumstick,long beans,0 comments
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Newton's Kitchen...more than just apples | newtonskitchen.blogspot.com Reviews

https://newtonskitchen.blogspot.com

September 09, 2009. People are beginning to wonder if I am a veggie. Not even a single post on my staple food! Here’s a quick chicken recipe, a tweaked version of Easter Chicken Roast from Mrs. K. M. Mathew’s. Flavours of the Spice Coast. The original recipe is for one whole chicken minus the liver and other non essential parts. But I prefer using drumsticks or diced chicken. For 250 gms of Chicken, prepare the marinade with. Turmeric powder – 1 tsp. Chilli powder – 1 tsp. Garam masala – 1 tsp. A whole l...

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1

Newton's Kitchen...more than just apples: March 2009

http://newtonskitchen.blogspot.com/2009_03_01_archive.html

March 23, 2009. Paneer bhurji' is a very easy to make recipe with resources readily available at home. Bhurji doesn't demand for paneer cubes. I generally make the paneer fresh at home everytime. I must say, it tastes better and is economical than the commerically available ones. So try and make it in the convenience of home and you will love making it. Paneer bhurji goes best with plain paranthas. You can even stuff the left over bhurji in paranthas for the next meal. Reduces risks of Heart attack.

2

Newton's Kitchen...more than just apples: Give your iron pan a nonstick effect with onion

http://newtonskitchen.blogspot.com/2009/05/give-your-iron-pan-nonstick-effect-with.html

May 31, 2009. Give your iron pan a nonstick effect with onion. It's been a while since I'm thinking of a dedicated space featuring handy hints and solutions to common kitchen woes. Your contribution is welcome. Email me. Your titbits. You make sure they are tried and tested ones. I will make sure they figure under the label 'kitchen fixes and solutions' with due credit. To remove any traces of rust. Kitchen fixes and solutions. Subscribe to: Post Comments (Atom). View my complete profile.

3

Newton's Kitchen...more than just apples: September 2009

http://newtonskitchen.blogspot.com/2009_09_01_archive.html

September 09, 2009. People are beginning to wonder if I am a veggie. Not even a single post on my staple food! Here’s a quick chicken recipe, a tweaked version of Easter Chicken Roast from Mrs. K. M. Mathew’s. Flavours of the Spice Coast. The original recipe is for one whole chicken minus the liver and other non essential parts. But I prefer using drumsticks or diced chicken. For 250 gms of Chicken, prepare the marinade with. Turmeric powder – 1 tsp. Chilli powder – 1 tsp. Garam masala – 1 tsp. A whole l...

4

Newton's Kitchen...more than just apples: Boondi Raita, a Summer Relish

http://newtonskitchen.blogspot.com/2009/05/boondi-raita-summer-relish.html

May 31, 2009. Boondi Raita, a Summer Relish. Introduced to me by a Rajasthani friend, this tasty relish now accompanies almost every meal. I thought this should figure in my blog before the monsoon sets in. Let the summer end on a cooler note! To prepare boondi, gram flour batter is forced through a ladle with holes and deep fried in vegetable oil. No you don't have to do all that. Ready-made boondi is available in all local stores. Curd - 1/2 litre. Boondi - 1 cup. Roasted Cumin Powder - 2 tbsp.

5

Newton's Kitchen...more than just apples: January 2009

http://newtonskitchen.blogspot.com/2009_01_01_archive.html

January 30, 2009. It's of course a yummy thing. But more than anything, it is very visually appealing. Take a look, isn't it just refreshing? Pomegranate - 1 medium or large. Curd - 500 ml. Cumin seeds - Roasted and powdered - 1 tsp. Pepper - crushed or powdered - 1 tsp. Salt - as required. A pinch of chilli powder (optional). Corainder leaves - 1 tbsp chopped. Add the cumin, pepper and salt. Add the pomegranate seeds, save some for garnishing. Sprinkle a pinch of chilli powder (optional). Butter - 2 tbsp.

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Newton's Kitchen...more than just apples

September 09, 2009. People are beginning to wonder if I am a veggie. Not even a single post on my staple food! Here’s a quick chicken recipe, a tweaked version of Easter Chicken Roast from Mrs. K. M. Mathew’s. Flavours of the Spice Coast. The original recipe is for one whole chicken minus the liver and other non essential parts. But I prefer using drumsticks or diced chicken. For 250 gms of Chicken, prepare the marinade with. Turmeric powder – 1 tsp. Chilli powder – 1 tsp. Garam masala – 1 tsp. A whole l...

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Newton's knitting

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Newton's Kumquat

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Newton's KZ Adventure

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