From farm to table, Claire's Restaurant and Bar emphasizes local and sustainable produce, artisan products, and responsible business practices that support our communities. From Hardwick, Vermont, an open philosophy inspired by the flavors and cooking of the world.
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New Vermont Cooking | newvermontcooking.blogspot.com Reviews
https://newvermontcooking.blogspot.com
From farm to table, Claire's Restaurant and Bar emphasizes local and sustainable produce, artisan products, and responsible business practices that support our communities. From Hardwick, Vermont, an open philosophy inspired by the flavors and cooking of the world.
newvermontcooking.blogspot.com
New Vermont Cooking: April 2012
http://newvermontcooking.blogspot.com/2012_04_01_archive.html
From farm to table, Claire's Restaurant and Bar emphasizes local and sustainable produce, artisan products, and responsible business practices that support our communities. From Hardwick, Vermont, an open philosophy inspired by the flavors and cooking of the world. Monday, April 30, 2012. Turn Up the Volume. Steven will be serving his cool green gazpacho with Hakurei turnips at the Burlington Wine and Food Festival. Big Barn Red or Seyval Blanc. The Bemis Block, made with Caledonia Spirits. Day is this S...
New Vermont Cooking: Local and Global
http://newvermontcooking.blogspot.com/2012/10/local-and-global.html
From farm to table, Claire's Restaurant and Bar emphasizes local and sustainable produce, artisan products, and responsible business practices that support our communities. From Hardwick, Vermont, an open philosophy inspired by the flavors and cooking of the world. Monday, October 8, 2012. Who helped form the North American Fair Trade Stakeholder Council. To increase transparency and accountability, and Equal Exchange and their Stand With Small Farmers. And for Co-op Month, Buffalo Mountain. Apple brandy...
New Vermont Cooking: January 2012
http://newvermontcooking.blogspot.com/2012_01_01_archive.html
From farm to table, Claire's Restaurant and Bar emphasizes local and sustainable produce, artisan products, and responsible business practices that support our communities. From Hardwick, Vermont, an open philosophy inspired by the flavors and cooking of the world. Monday, January 30, 2012. Apple brandy, and mustard. The plate is served with the traditional roasted fingerling potatoes and mustard, as well as sauerkraut with bacon, offset by sweet sprouts and pickled cauliflower salad. DJ Lesson One will ...
New Vermont Cooking: Onion Rings
http://newvermontcooking.blogspot.com/2012/10/onion-rings.html
From farm to table, Claire's Restaurant and Bar emphasizes local and sustainable produce, artisan products, and responsible business practices that support our communities. From Hardwick, Vermont, an open philosophy inspired by the flavors and cooking of the world. Monday, October 22, 2012. Ed, roasted and of course, fried. As Jonathan Swift said in his poem Onions,. Start your meal with onion rings, or try them with your burger. And for Co-op Month, working members at Buffalo Mountain. Can use their 10%...
New Vermont Cooking: July 2012
http://newvermontcooking.blogspot.com/2012_07_01_archive.html
From farm to table, Claire's Restaurant and Bar emphasizes local and sustainable produce, artisan products, and responsible business practices that support our communities. From Hardwick, Vermont, an open philosophy inspired by the flavors and cooking of the world. Monday, July 30, 2012. Cheese. A common Italian dessert component, the fresh ricotta adds creaminess, with a drizzle of with raw honey from Caledonia Spirits. Bring questions about your own pond or plans straight to the source! Vermont's newes...
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Lifetime Journies: January 2011
http://tritough.blogspot.com/2011_01_01_archive.html
Endurance sports are my passion. After 2 Ironman's with the goal being of finishing I am ready to complete IM Lake Placid as fast as I am capable of. Saturday, January 1, 2011. I have seem to have fallen off the blogging planet world. Life has been a whirlwind since the end of the summer. As a quick wrap up I finished IM. It is great because I really get to work one-on-one with patients and help them make positive, healthy changes. The downside is the decrease in pay and the long commute. My schedule wil...
Lifetime Journies: May 2010
http://tritough.blogspot.com/2010_05_01_archive.html
Endurance sports are my passion. After 2 Ironman's with the goal being of finishing I am ready to complete IM Lake Placid as fast as I am capable of. Tuesday, May 25, 2010. Race Review: Black Bear Triathlon. First race of the season is done with! And unlike other years it was an awesome experience, which is very surprising considering that I feel the most out of shape this year but maybe I'm not in as bad condition as I thought.yippee for me. The Black Bear Tri. Is hosted by CGI. And not being able to pu...
Lifetime Journies: July 2010
http://tritough.blogspot.com/2010_07_01_archive.html
Endurance sports are my passion. After 2 Ironman's with the goal being of finishing I am ready to complete IM Lake Placid as fast as I am capable of. Thursday, July 29, 2010. Ironman Lake Placid 2011! I have been MIA from the blogging world but still ticking away at Ironman. Louisville is in just a little over 4 weeks away! I am starting to get more excited as I am getting stronger in my long workouts. I am not as prepared as I was last year for IM. Subscribe to: Posts (Atom). Follow me on Twitter. Pete'...
Lifetime Journies: Victory
http://tritough.blogspot.com/2010/06/victory.html
Endurance sports are my passion. After 2 Ironman's with the goal being of finishing I am ready to complete IM Lake Placid as fast as I am capable of. Friday, June 11, 2010. Busy, busy, busy with work and training. Had a win at the Stowe Triatholon. It was a crazy, rain, cold day, but I was finally able to pull together a decent race at this event (I usually suck bad at this race). Updates hopefully coming soon! Subscribe to: Post Comments (Atom). Follow me on Twitter. View my complete profile.
Political Science at St. Mike's: May 2011
http://poliscismc.blogspot.com/2011_05_01_archive.html
Political Science at St. Mike's. Saturday, May 28, 2011. Politics "in the Fields". The photo essay below combines images from the first trip in April and the second, as the semester closed in early May. Charlie Emers of Patchwork Farm demonstrates the art of heating an oven for baking bread. In Craftsbury, students joined proprietor Pete Johnson (pointing on left) for a tour of the the greenhouses heated with discarded cooking oil, and visited the fields in May with Tim Fishburne. Second image below on t...
Lifetime Journies: 6 Miles.......SWIMMING!
http://tritough.blogspot.com/2010/06/6-milesswimming.html
Endurance sports are my passion. After 2 Ironman's with the goal being of finishing I am ready to complete IM Lake Placid as fast as I am capable of. Sunday, June 27, 2010. I did it. I completed my 6-mile swim in Lake Memphremagog. Which is in Newport, VT; right on the border of Canada. This is where I swam the 3-mile lake swim last year. It is an amazing event that keeps growing and growing. Find out more info at www.kingdomswim.org. I decided to swim w/o my wetsuit attempting. June 27, 2010 at 5:09 PM.
Lifetime Journies: October 2009
http://tritough.blogspot.com/2009_10_01_archive.html
Endurance sports are my passion. After 2 Ironman's with the goal being of finishing I am ready to complete IM Lake Placid as fast as I am capable of. Wednesday, October 28, 2009. This blog is for me.and probably totally boring for anyone who may come across it. But I need help! And writing my goals down is my number one way to stay motivated. I have been sick; coughing, sweating, sneezing, just feel downright yucky. So yucky that I have not been active in close to 2 full weeks! Monday, October 12, 2009.
Lifetime Journies: Where's Jess?
http://tritough.blogspot.com/2010/08/wheres-jess.html
Endurance sports are my passion. After 2 Ironman's with the goal being of finishing I am ready to complete IM Lake Placid as fast as I am capable of. Sunday, August 15, 2010. So my blogging as been majorly non-existent this summer. I promise I am still training but life is just too busy with work, wedding planning, training and having fun! If the conditions are what I think they will be or possibly worse my goal will be to be happy with just finishing! 1st day on the saddle, rode 70 miles in tri. Holisti...
Lifetime Journies: Ironman Lake Placid 2011!!!!
http://tritough.blogspot.com/2010/07/ironman-lake-placid-2011.html
Endurance sports are my passion. After 2 Ironman's with the goal being of finishing I am ready to complete IM Lake Placid as fast as I am capable of. Thursday, July 29, 2010. Ironman Lake Placid 2011! I have been MIA from the blogging world but still ticking away at Ironman. Louisville is in just a little over 4 weeks away! I am starting to get more excited as I am getting stronger in my long workouts. I am not as prepared as I was last year for IM. Subscribe to: Post Comments (Atom). Follow me on Twitter.
Pete's Greens at Craftsbury Village Farm: January 2015
http://petesgreens.blogspot.com/2015_01_01_archive.html
Pete's Greens at Craftsbury Village Farm. A Four Season Certified Organic Farm in the Northeast Kingdom of Vermont. Wednesday, January 28, 2015. Good Eats Newsletter - January 28, 2015. Veggie Only Share Members. Take a TAN / LIGHT GREEN BAG. This week your bag will contain:. Shoots; Potatoes; Beets; Rutabaga; Shallots; Cabbage. And OUT of the Bag:. Localvore and any share with pantry items Include:. Buterworks Organic Black Beans. Jasper Hill Creamery Moses Sleeper Cheese. Pete's Kitchen Tomatillo Salsa.
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The Light Theatre Opened to Universe (II)
Media & Events. How 17th Century Painter Johannes Vermeer’s ideas connected to various philosophical concepts including well known physicist and astronomer Christian Huygens. In the sense of subconscious , though strange coincidence across globe and era. Vermeer’s way of painting was realized like Japanese Ukiyo-e method called Mitate “, stating that Vermeer’s work can be used to symbolize the Universe itself. Welcome to my Blog! Welcome. My name is Kazuo Ueno, author of The Light Theatre Opened.
Welcome to Vermillion. A place where yesterday meets today.
Ermillion is now open! Tucked into historic Downtown Huntersville and one mile from I-77, you ll find a different sort of community. A place where neighbors know each other by name, where the. Are made for strolling and where time moves just a little bit slower. This is Vermillion. Read about Vermillion in "The Next Big Thing" article by Doug Smith of the Charlotte Observer.
newvermontcooking.blogspot.com
New Vermont Cooking
From farm to table, Claire's Restaurant and Bar emphasizes local and sustainable produce, artisan products, and responsible business practices that support our communities. From Hardwick, Vermont, an open philosophy inspired by the flavors and cooking of the world. Monday, November 19, 2012. We thank you with bar specials Friday, Saturday as well as Sunday and Monday. Enjoy a $3.00 pint of Wolaver's Oatmeal Stout, a $4.75 glass of Boyden Valley. And enjoy specials and special treats all day. Read mor...
Vermonters Helping New Vermonters | A fine WordPress.com site
Vermonters Helping New Vermonters. A fine WordPress.com site. Our first trip to the VRRP. Asymp; Leave a comment. Blog at WordPress.com. Follow “Vermonters Helping New Vermonters”. Get every new post delivered to your Inbox. Build a website with WordPress.com.
newvermontfarmhouse.blogspot.com
new Vermont farmhouse
Thursday, February 10, 2011. Tuesday, August 10, 2010. Ready to move in. The house is finished and ready for occupancy (after the cleaning crew comes). Look for final photos this fall. The interior stairs connect the lower, middle and upper floors. Antique heart pine flooring is used for treads. Painted risers, stringers, balusters and newels match the rest of the trim. The handrail is cherry. Blue stone steps lead off the deck to the east at the entry and to the west at the back yard. View my complete p...
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