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New Yorker in Adelaide

New Yorker in Adelaide. Friday, March 07, 2008. So Good, It Should Be Illegal (and it is). Remember the days when the milkman would deliver icy glass bottles of farm-fresh milk? Remember how pure that unprocessed liquid tasted, and how naturally nourishing it felt? Me neither. I was born long after the milkman finished his last route around my hometown. For as long as I can remember, I've been drinking pasteurized, homogenized milk in cardboard or plastic containers purchased from the supermarket. But on...

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New Yorker in Adelaide | newyorkerdownunder.blogspot.com Reviews

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New Yorker in Adelaide. Friday, March 07, 2008. So Good, It Should Be Illegal (and it is). Remember the days when the milkman would deliver icy glass bottles of farm-fresh milk? Remember how pure that unprocessed liquid tasted, and how naturally nourishing it felt? Me neither. I was born long after the milkman finished his last route around my hometown. For as long as I can remember, I've been drinking pasteurized, homogenized milk in cardboard or plastic containers purchased from the supermarket. But on...

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1 raw milk

2 1 comments

3 festival food

4 rosh hashanah

5 challah

6 apples and honey

7 carrot tzimmes

8 whole roasted snapper

9 grilled asparagus

10 sweet noodle kugel

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New Yorker in Adelaide | newyorkerdownunder.blogspot.com Reviews

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New Yorker in Adelaide. Friday, March 07, 2008. So Good, It Should Be Illegal (and it is). Remember the days when the milkman would deliver icy glass bottles of farm-fresh milk? Remember how pure that unprocessed liquid tasted, and how naturally nourishing it felt? Me neither. I was born long after the milkman finished his last route around my hometown. For as long as I can remember, I've been drinking pasteurized, homogenized milk in cardboard or plastic containers purchased from the supermarket. But on...

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newyorkerdownunder.blogspot.com

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New Yorker in Adelaide

http://newyorkerdownunder.blogspot.com/2006/08/little-italy-in-my-little-kitchen-last.html

New Yorker in Adelaide. Wednesday, August 16, 2006. Little Italy in my Little Kitchen. I wasn't given a choice about getting my hands dirty. After watching the first batch transform from a volcano of semolina flour erupting lava of golden egg yolk to a supple yellow dough, I found myself standing at the pasta station. I surveyed my mise-en-place: a bag of semolina, a carton of eggs, a bottle of olive oil and a small dish of salt. Posted by Jessica Loyer at 5:30 pm. Adelaide, South Australia, Australia.

2

New Yorker in Adelaide: August 2006

http://newyorkerdownunder.blogspot.com/2006_08_01_archive.html

New Yorker in Adelaide. Wednesday, August 16, 2006. Little Italy in my Little Kitchen. I wasn't given a choice about getting my hands dirty. After watching the first batch transform from a volcano of semolina flour erupting lava of golden egg yolk to a supple yellow dough, I found myself standing at the pasta station. I surveyed my mise-en-place: a bag of semolina, a carton of eggs, a bottle of olive oil and a small dish of salt. Posted by Jessica Loyer at 5:30 pm. Monday, August 14, 2006. Ah, lovely Sou...

3

New Yorker in Adelaide: December 2006

http://newyorkerdownunder.blogspot.com/2006_12_01_archive.html

New Yorker in Adelaide. Thursday, December 07, 2006. But one of these aspects, necessary but often an afterthought, is physical nourishment, and by that I of course mean food. Yes, festival food is also a break from the mundane, even in the uncomplicated manner presented here. Largely vegetarian, quite diverse, and prepared with a simple pride in quality and taste, Earthcore's selection of festival nosh was superb. Or taste the vegan wonders of the Earthcore Hare Krishnas? View my complete profile. The R...

4

New Yorker in Adelaide: March 2008

http://newyorkerdownunder.blogspot.com/2008_03_01_archive.html

New Yorker in Adelaide. Friday, March 07, 2008. So Good, It Should Be Illegal (and it is). Remember the days when the milkman would deliver icy glass bottles of farm-fresh milk? Remember how pure that unprocessed liquid tasted, and how naturally nourishing it felt? Me neither. I was born long after the milkman finished his last route around my hometown. For as long as I can remember, I've been drinking pasteurized, homogenized milk in cardboard or plastic containers purchased from the supermarket. Food i...

5

New Yorker in Adelaide: September 2006

http://newyorkerdownunder.blogspot.com/2006_09_01_archive.html

New Yorker in Adelaide. Sunday, September 24, 2006. In my previous life as a New Yorker, I was blessed with an abundance of perfectly prepared. I designed my menu to reflect the intersection of Eastern European tradition with Middle Eastern influences that defines. Like balabustas of yore, the kitchen was my domain for days before the event. I baked. Just for fun.the Menu:. Roasted beets with tahini. Apple and endive salad with honey mustard dressing. Roasted eggplant salad with pomegranate syrup.

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foodologist.com

Restaurant Reviews

http://www.foodologist.com/category/reviews

Sneaky Pickle – Adelaide. May 31, 2013. April 1, 2013. Chocolate Taperia – Dessert Bar – Melbourne Street – Adelaide. November 9, 2012. Pearl’s Diner – Felixstow, Adelaide. August 3, 2012. June 21, 2012. Assaggio – Hyde Park. May 17, 2012. August 26, 2011. Pho Ba Ria 2 – The best Pho in Adelaide? July 1, 2011. Grace The Establishment – Norwood. June 3, 2011. Hellenic Republic – East Brunswick, VIC. March 4, 2011. Larr; Previous Entries. Lambs' Ears and Honey. Food Associations and Food Forums.

foodologist.com

Gaztelubide_8 - The Foodologist

http://www.foodologist.com/gaztelubide-gastronomic-society-donostia-san-sebastian-spain/gaztelubide_8

August 15, 2013. Sign in with Twitter. Sign in with Facebook. Lambs' Ears and Honey. Food Associations and Food Forums. Food Media Club of Australia. A few of my favourite things. A Table for Two. Bucky McOinkum’s Barbecue. Lambs' Ears and Honey. Mélanger : to mix. Olga’s Fine Foods. Gallery of Regrettable Food. Museum of Burnt Food. Sausage and Smallgoods Links. Len Poli’s Sausage Making. Useful Weight Loss Sites. A Pinch of Health. Cerise's Low Carb recipes. Face book fans of 'The Foodologist'.

foodologist.com

Hungarian Beigli - The Foodologist

http://www.foodologist.com/hungarian-beigli

April 17, 2014. However, as I got older, I gradually started to eat first the Walnut version and later the Poppy seed one. Whilst I still prefer the Walnut version, I still very much enjoy the Poppy seed one and visually find the poppy seed version much more striking in appearance. Of all the recipes on this site, this is one of those that most clearly represents my culture, my upbringing and my personality. I hope therefore that you will make it and enjoy it! 150g Unsalted Butter or 130g Lard. Then add ...

foodologist.com

Gaztelubide_9 - The Foodologist

http://www.foodologist.com/gaztelubide-gastronomic-society-donostia-san-sebastian-spain/gaztelubide_9

August 15, 2013. Sign in with Twitter. Sign in with Facebook. Lambs' Ears and Honey. Food Associations and Food Forums. Food Media Club of Australia. A few of my favourite things. A Table for Two. Bucky McOinkum’s Barbecue. Lambs' Ears and Honey. Mélanger : to mix. Olga’s Fine Foods. Gallery of Regrettable Food. Museum of Burnt Food. Sausage and Smallgoods Links. Len Poli’s Sausage Making. Useful Weight Loss Sites. A Pinch of Health. Cerise's Low Carb recipes. Face book fans of 'The Foodologist'.

foodologist.com

Recipes

http://www.foodologist.com/category/recipes

August 22, 2014. April 17, 2014. January 3, 2014. December 10, 2013. December 21, 2012. February 2, 2012. Turkey and Cranberry Burger with Wholegrain Mustard and Pecan Mayo. December 20, 2011. March 13, 2011. January 28, 2011. Sous Vide Steak – The Perfect Steak? January 7, 2011. Larr; Previous Entries. Lambs' Ears and Honey. Food Associations and Food Forums. Food Media Club of Australia. A few of my favourite things. A Table for Two. Bucky McOinkum’s Barbecue. Lambs' Ears and Honey. Mélanger : to mix.

foodologist.com

Gaztelubide_1 - The Foodologist

http://www.foodologist.com/gaztelubide-gastronomic-society-donostia-san-sebastian-spain/gaztelubide_1

August 15, 2013. Sign in with Twitter. Sign in with Facebook. Lambs' Ears and Honey. Food Associations and Food Forums. Food Media Club of Australia. A few of my favourite things. A Table for Two. Bucky McOinkum’s Barbecue. Lambs' Ears and Honey. Mélanger : to mix. Olga’s Fine Foods. Gallery of Regrettable Food. Museum of Burnt Food. Sausage and Smallgoods Links. Len Poli’s Sausage Making. Useful Weight Loss Sites. A Pinch of Health. Cerise's Low Carb recipes. Face book fans of 'The Foodologist'.

foodologist.com

Food Trends for 2014

http://www.foodologist.com/food-trends-for-2014

Food Trends for 2014. December 30, 2013. As 2013 draws to an end, it is again time to make my predictions for what will be the Food Trends of 2014. Whilst somewhat light hearted, these predictions are based on my observations of food over the past 12 months not just as ‘someone who eats’ but also as a participant in the Australian Food Industry. 3 Almond and other ‘Nut Milks’. Almond milk, peanut milk, macadamia milk.Nut Milks will make a resurgence not just for those who are lactose intolerant but w...

foodologist.com

Lobster Omelette

http://www.foodologist.com/lobster-omelette

January 3, 2014. This has so far been my most favourite way to enjoy leftover Lobster as a ‘before lunch’ dish and has been developed over a couple of years to this current iteration. It is also a nice way of making a little bit of Lobster go a bit further. Everyone who has tried this dish say it is the best omelette they have ever had which kind of makes me a little bit proud. 1/2 Large Lobster Tail (Cooked). 1/2 Chilli (or as much as you can handle! 4 table Spoons Ponzu Sauce. January 24, 2014.

foodologist.com

Gaztelubide_7 - The Foodologist

http://www.foodologist.com/gaztelubide-gastronomic-society-donostia-san-sebastian-spain/gaztelubide_7

August 15, 2013. Sign in with Twitter. Sign in with Facebook. Lambs' Ears and Honey. Food Associations and Food Forums. Food Media Club of Australia. A few of my favourite things. A Table for Two. Bucky McOinkum’s Barbecue. Lambs' Ears and Honey. Mélanger : to mix. Olga’s Fine Foods. Gallery of Regrettable Food. Museum of Burnt Food. Sausage and Smallgoods Links. Len Poli’s Sausage Making. Useful Weight Loss Sites. A Pinch of Health. Cerise's Low Carb recipes. Face book fans of 'The Foodologist'.

foodologist.com

Disclosure - The Foodologist

http://www.foodologist.com/disclosure

This blog is a personal blog written and edited by Dr George R. Ujvary. For questions about this blog, please contact me using the form on the About Me page. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. All sponsored content is clearly disclosed. The views and opinions expressed on this blog are purely the bloggers’ own. This blog does not contain any content which might present a conflict of interest. Sign in with Twitter. Sign in with Facebook.

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New Yorker in Adelaide

New Yorker in Adelaide. Friday, March 07, 2008. So Good, It Should Be Illegal (and it is). Remember the days when the milkman would deliver icy glass bottles of farm-fresh milk? Remember how pure that unprocessed liquid tasted, and how naturally nourishing it felt? Me neither. I was born long after the milkman finished his last route around my hometown. For as long as I can remember, I've been drinking pasteurized, homogenized milk in cardboard or plastic containers purchased from the supermarket. But on...

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