unicorns4breakfast.blogspot.com
Unicorns 4 Breakfast-Consistently Inconsistent.: Grumpy New Year
http://unicorns4breakfast.blogspot.com/2013/01/grumpy-new-year.html
Tuesday, January 1, 2013. Subscribe to: Post Comments (Atom). Hello and welcome to the portfolio of Aaron Thalmann. I am an Illinois native living in Seattle, WA. I received my Bachelors Degree in Digital Storytelling from Indiana University. I create high quality graphics and animations, and specialize in Photoshop, Flash and Illustrator. If you'd like to contact me, you can do so by sending me a message at: aaronthalmann at yahoo.com. Thanks for stopping by! View my complete profile.
unicorns4breakfast.blogspot.com
Unicorns 4 Breakfast-Consistently Inconsistent.: Happy Birthday me.
http://unicorns4breakfast.blogspot.com/2010/09/happy-birthday-me.html
Thursday, September 9, 2010. Subscribe to: Post Comments (Atom). Hello and welcome to the portfolio of Aaron Thalmann. I am an Illinois native living in Seattle, WA. I received my Bachelors Degree in Digital Storytelling from Indiana University. I create high quality graphics and animations, and specialize in Photoshop, Flash and Illustrator. If you'd like to contact me, you can do so by sending me a message at: aaronthalmann at yahoo.com. Thanks for stopping by! View my complete profile.
nicksfoodporn.blogspot.com
Food Porn: Twice Baked French Potatoe Mash
http://nicksfoodporn.blogspot.com/2009/11/twice-faked-french-potatoe-mash.html
Sunday, November 8, 2009. Twice Baked French Potatoe Mash. Twice Baked French Potatoe Mash. 4 to 6 red potatoes. 1/3 to 1/2 c. milk. 2 to 4 tbsp. butter. Boil 4 to 6 medium-size potatoes for 20 to 25 minutes or until tender when pierced with a knife. Pan fry bacon, let the bacon stand for 10 minutes until cooled and then chop. Mash potatoes with whisk or electric mixer. Whisk in 2 to 4 tbsp. melted butter, a pinch of salt, pepper to taste and 1/3 to 1/2 c. warmed milk. Bake for 10 minutes at 350 degrees.
nicksfoodporn.blogspot.com
Food Porn: Beef Wellington...Welcome Back!
http://nicksfoodporn.blogspot.com/2010/07/beef-wellingtonwelcome-back.html
Tuesday, July 13, 2010. Beef Wellington.Welcome Back! Back to the Food Porn blog. This is the first post of the season and I apologize I've been busy what with graduating school and starting a new business and all. After seeing Gordon Ramsey's recipe I thought I would make my own. 2 filets mignon, 1-inch thick or any beef loin of choice. 2 sheets puff pastry. Salt and pepper to taste. 1 Tbsp. unsalted butter. 4 Tbsp. Mushroom Duxelles. 1 Thaw puff pastry according to package directions. 5 Cook filets on ...
nicksfoodporn.blogspot.com
Food Porn: Zombie Cupcakes
http://nicksfoodporn.blogspot.com/2012/10/zombie-cupcakes.html
Monday, October 15, 2012. Zombie Cupcakes for the season premiere of the Walking Dead. Subscribe to: Post Comments (Atom). View my complete profile.
unicorns4breakfast.blogspot.com
Unicorns 4 Breakfast-Consistently Inconsistent.: He 0n1y kn0ws what he 1s t01d
http://unicorns4breakfast.blogspot.com/2010/10/he-0n1y-kn0ws-what-he-1s-t01d.html
Monday, October 18, 2010. He 0n1y kn0ws what he 1s t01d. Subscribe to: Post Comments (Atom). View my complete profile. He 0n1y kn0ws what he 1s t01d. MY FAVORITE THING ON THE ENTIRE INTERNET. Seeing Sideways. The New Media Eye.
nicksfoodporn.blogspot.com
Food Porn: Seafood Gumbo
http://nicksfoodporn.blogspot.com/2010/11/seafood-gumbo.html
Wednesday, November 17, 2010. The weathers turning from fall to early winter and I want some soup. Soup with Seafood(& or sausage) that is.oh and spicy. 1 large yellow onion. 1 green bell pepper. 1 red bell pepper. 1/2 cup canola or vegetable oil. 6 tablespoons all-purpose flour. 3 garlic cloves, minced. 1 can (14.5 ounces) diced tomatoes with juices. 5 cups fish stock or bottled clam juice. 2 1/2 tablespoons Creole seasoning blend. Salt and freshly ground pepper, to taste. 1 teaspoon filé powder. 6 Add ...
nicksfoodporn.blogspot.com
Food Porn: Homemade Hefeweizen
http://nicksfoodporn.blogspot.com/2009/12/homemade-hefeweizen.html
Monday, December 7, 2009. Batch size: 5 gallons. 66lbs LME Wheat extract. 085 oz Tettnager hop pellets, 60 minute addition. WLP300 Hefeweizen Ale yeast. Boil the hops with the extract for 60 minutes, add honey. Chill to pitching temps and add yeast starter. Condition 2 weeks @ 65-70 degrees. This beer should ferment out rather quickly and be ready for the bottle within 10-12 days if your yeast was fresh. Subscribe to: Post Comments (Atom). View my complete profile.
nicksfoodporn.blogspot.com
Food Porn: Chili Lasagna
http://nicksfoodporn.blogspot.com/2009/09/chili-lasagna.html
Wednesday, September 30, 2009. Chili Lasagna is very easy and makes for interesting way to eat Chili. Lasagna. To say the least this brings together two of my favorite foods. The first step to this recipe is simply make your favorite chili. I prefer to have mine spicey! 2 pounds lean ground beef. 1 cup diced onion. 2 cloves garlic, thinly chopped. 2 (16-ounce) cans red beans, drained then rinsed. 2 1/2 cups diced tomatoes. 1 (4-ounce) can Diced Green Chiles. 2 teaspoons chili powder. My names Nick Mina&#...
