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Adventures in Cocktailing
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Highlights: Or things that blew my mind at #cocktail summit | Nightcapped
https://nightcapped.wordpress.com/2012/10/25/highlights-or-things-that-blew-my-mind-at-cocktail-summit
About Me and My Blog. Highlights: Or things that blew my mind at #cocktail summit. October 25, 2012 in Benedictine. This past October 4-6, 2012, the Boston Cocktail Summit celebrated the outstanding cocktail scene here. I’ve already posted about Manhattans with Brother Cleve but there were lots of other sessions, cocktails and tidbits that are worth sharing, almost too many. Here’s a round-up of some highlights. Of the six whiskeys I tasted at a Whiskey and the Bar seminar at Citizen, Parker’s Heritage 6.
Manhattans with Brother Cleve | Nightcapped
https://nightcapped.wordpress.com/2012/10/15/manhattans-with-brother-cleve
About Me and My Blog. Manhattans with Brother Cleve. October 15, 2012 in Bartenders. The Manhattan. First served in NYC in the early 1870s, this cocktail never seems to go out of style. Sure, the preferred whiskey, the proportions of ingredients, the vermouth and the garnish may vary depending on decade, but each version is still one hell of a cocktail. Two early bartending books– How To Mix Drinks: The Barkeeper’s Handbook. Both published in 1884 include a recipe for a Manhattan. This equal parts versio...
Summer’s Last Call | Nightcapped
https://nightcapped.wordpress.com/2012/09/23/summers-last-call-2
About Me and My Blog. Summer’s Last Call. September 23, 2012 in aperol. According to the calendar, summer is now officially over! I took a little summer vaca from writing, but not from imbibing. Here are a few cocktail highlights from my summer. My favorite summer cocktail. My friends Brian and Jeff introduced me to the Intro to Aperol. And I fell in love at first sip. It is the perfect combination of bitter, savory, tart and sweet and it is amazingly drinkable! Created by Sam Treadway, Backbar). 8221; F...
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Boston Dandy: May 2013
http://bostondandy.blogspot.com/2013_05_01_archive.html
Sunday, May 26, 2013. I went to the newly opened Bronwyn in Somerville's Union Square this past Saturday. After the Champions League final, my friend and I thought that celebrating the newly crowned champions, Bayern Munich, with a Teutonic feast to be irresistible. Szigeti, Grüner Veltliner Brut, Burgenland, NV. Prieler, Blaufränkisch Johanneshöhe, Burgenland, 2009. Pierogi with smoked kale and knödel with fiddlehead. Jägerschnitzel with walnuts and zungenblutwurst. Subscribe to: Posts (Atom).
MixMo LXXIII: Witches’ Garden – Southside | Malty Puppy
http://maltypuppy.com/2013/05/mixmo-lxxiii-witches-garden-southside-eng
MixMo LXXIII: Witches’ Garden – Southside. May is a month when vegetal world starts to flourish. So this month’s Mixology Monday. Event has been awarded with an appropriate spring-related theme. It was cleverly called Witches’ Garden by Mark Holmes who hosts the event at his Cardiff Cocktails. Here is an excerpt from explanations that Mark gave in his announcement post. 2 oz 3 London Dry Gin,. 075 oz. lemon juice,. 075 oz. simple syrup,. 4-6 mint leaves (one big sprig). My Southside Cocktail is a cross b...
Raised Spirits: November 2011
http://www.raisedspirits.com/2011_11_01_archive.html
Spirited discussion of all things cocktail, spirits, wines, brews, and more. Tuesday, November 29, 2011. Bitters in the City. This past week, I took advantage of my usual southward migration for the Thanksgiving (to CT, that is), to stop off in New York to do a little visiting of friends and places. During this trip, I managed to stop in at Amor y Amargo. A relatively new experiment from the makers of the Bittermen's. Brand bitters and Ravi DeRossi. One other note worth pointing out about Amor y Amargo i...
Boston Dandy: January 2013
http://bostondandy.blogspot.com/2013_01_01_archive.html
Tuesday, January 29, 2013. Bogart would have approved. Last week I had the privilege of dining at Bogie's Place. A tiny steakhouse hidden away inside a downtown bar called JM Curley. I was there on the invitation of a friend, who was herself invited by the hosting couple. Although I had arrived a few minutes early, I ran into Fred. I must apologise in advance for the lack of photographs of the night due to the "No cell phone use" rule (how civilised! The change in surroundings was as marked as it was sud...
Boston Dandy: Summer (v.)
http://bostondandy.blogspot.com/2013/01/summer-v.html
Monday, September 3, 2012. 2 AM pastries at Café Lalo. Father's Day in Kent Narrows. Yamazaki smash with shiso and yuzu. Goofing around on Yirrell Beach. Lobster roll, Belle Isle Seafood. Waitiki at the Charles Hotel. Tiki Tuesdays with Brother Cleve at Noir. Backyard burgers for the Fourth. Sand sculptures on Revere Beach. Docks on the Charles. Picnicking on the Esplanade. Chris Collins at Clio. Subscribe to: Post Comments (Atom). A Dash of Bitters. A Mountain Of Crushed Ice. Chemistry of the Cocktail.
Mint | Items | Malty Puppy
http://maltypuppy.com/items/non-liquids-en/mint-en
Item: Non-liquids ». MixMo LXXIII: Witches’ Garden – Southside. May is a month when vegetal world starts to flourish. So this month’s Mixology Monday. Event has been awarded with an appropriate spring-related theme. It was cleverly called Witches’ Garden by Mark Holmes who hosts the event at his Cardiff Cocktails. Here is an excerpt from explanations that Mark gave in his announcement post. Tags: I love it. Hedgehog in the Fog. With Pernod pastis, mint and some changes in proportions, my Green Beast vers...
Boston Dandy: October 2011
http://bostondandy.blogspot.com/2011_10_01_archive.html
Thursday, October 27, 2011. Recently, I found a couple videos of one of my favorite bartenders, Shingo Gokan of Angel's Share in New York. Seeing Angel's Share again, even in video form (in brighter lighting that I am used to and with unnecessarily overwrought slow-motion videography), made me miss it immensely. I guess that just means that I will have to make a trip down to New York sometime soon. As a bonus, below is the recipe of one of cocktails that Shingo taught me, the Speak Low. Later in the mont...
Boston Dandy: Bogart would have approved
http://bostondandy.blogspot.com/2013/01/bogart-would-have-approved.html
Tuesday, January 29, 2013. Bogart would have approved. Last week I had the privilege of dining at Bogie's Place. A tiny steakhouse hidden away inside a downtown bar called JM Curley. I was there on the invitation of a friend, who was herself invited by the hosting couple. Although I had arrived a few minutes early, I ran into Fred. I must apologise in advance for the lack of photographs of the night due to the "No cell phone use" rule (how civilised! The change in surroundings was as marked as it was sud...
Boston Dandy: Brasstacks
http://bostondandy.blogspot.com/2012/10/brasstacks.html
Thursday, October 25, 2012. I turned around to find a flute of Simonnet-Febvre. It was rather a trivial matter to have had at least a short conversation with each of them by the end of the night. 2010 'Les Pouches' Cave de Saumur. Alongside braised cod cheek and throat in sheep's whey. I do love drinking chenin blanc with whitefish. Lobscouse of smoked lamb leg in sunchoke broth accompanied by 2007 Côtes du Jura 'Les Bélemnites' Peggy and Jean-Pascal Buronfosse. The two nights really captured both ends o...
Boston Dandy: Clynelish Distillers Edition 1997/2012
http://bostondandy.blogspot.com/2013/07/clynelish-distillers-edition-19972012.html
Tuesday, July 23, 2013. Clynelish Distillers Edition 1997/2012. Nose: Dried orange peel, vanilla creme, sweet almond, dusty bookcase, sauna wood. Palate: Dried dates, charred oak, cherry candies, spice cake, beeswax, bittersweet malt. Finish: Ginger powder, Italian parsley, spicy astringency, maltose/honey. Subscribe to: Post Comments (Atom). Clynelish Distillers Edition 1997/2012. A Dash of Bitters. A Mountain Of Crushed Ice. Chemistry of the Cocktail. Craft Cocktails at Home. Two At The Most.
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Nightcapped: Adventures in Cocktailing
Nightcapped | Adventures in Cocktailing
About Me and My Blog. Highlights: Or things that blew my mind at #cocktail summit. October 25, 2012 in Benedictine. This past October 4-6, 2012, the Boston Cocktail Summit celebrated the outstanding cocktail scene here. I’ve already posted about Manhattans with Brother Cleve but there were lots of other sessions, cocktails and tidbits that are worth sharing, almost too many. Here’s a round-up of some highlights. Of the six whiskeys I tasted at a Whiskey and the Bar seminar at Citizen, Parker’s Heritage 6.
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