A stone's throw from the beach, delivers spot on, quality food, drink and good times Morning, Noon and Night in an unpretentious, relaxed environment.
http://no1harbourstreet.co.uk/
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Coastal Kitchen - Elliott's @ No.1 Harbour Street | no1harbourstreet.co.uk Reviews
https://no1harbourstreet.co.uk
A stone's throw from the beach, delivers spot on, quality food, drink and good times Morning, Noon and Night in an unpretentious, relaxed environment.
no1harbourstreet.co.uk
The Chef - Elliott's @ No.1 Harbour Street
https://www.no1harbourstreet.co.uk/chef
Elliott's @ No.1 Harbour Street. Find Us on Facebook. Classically trained, Phill has worked with notable Chefs such as Paul Gayler at The Lainsborough Hotel, Hyde Park Corner and Barry Tonks at Bonds on Threadneedle Street. A spell in the South of France allowed him to polish his techniques and develop his unrivalled flair. In the. Always cooking and baking from scratch with a strong focus on flavour, Phill cooks up a storm that everybody’s talking about Morning, Noon and Night. Find Us on Facebook.
Morning Menu - Elliott's @ No.1 Harbour Street
https://www.no1harbourstreet.co.uk/morning-menu
Elliott's @ No.1 Harbour Street. Find Us on Facebook. Served Daily 8am – 11.30am (Sundays from 9am). Sausage, Bacon, Black Pudding, Portobello Mushroom, Slow Roasted Tomato, Fried Egg. Sausage and Egg Muffin. Sausage Patte, Fried Egg, Comté Cheese. Baked Eggs, Fried Potatoes, Chorizo and Peas. Smoked Salmon, Scrambled Egg, Toasted Bagel. Avocado, Slow Roasted Tomato, Fried Egg On Grilled Sourdough. Toasted Brioche, Smoked Streaky, Maple Syrup. 495/ ( 5.75). Porridge With Preserve Or Brown Sugar.
Christmas Menu - Elliott's @ No.1 Harbour Street
https://www.no1harbourstreet.co.uk/christmas-menu
Elliott's @ No.1 Harbour Street. Find Us on Facebook. Breast of Local Pigeon. Beetroot and Pearl Barley Risotto, Horseradish and Mustard Cress. Studded With Garlic and Cloves, Balsamic Onions, Sourdough Toast. Smoked Haddock and Sweetcorn Chowder. Celeriac and Citrus Dressing. Sage and Apricot Stuffing, Duck Fat Roasties and All The Trimmings. Braised Red Cabbage, Pancetta, Toasted Hazelnuts, Armagnac Prunes. Roasted Fillet of Pollock. Jerusalem Artichoke Velouté, Purple Sprouting Broccoli, Potato Gnocchi.
Upcoming Events Archives - Elliott's @ No.1 Harbour Street
https://www.no1harbourstreet.co.uk/category/upcoming-events
Elliott's @ No.1 Harbour Street. Find Us on Facebook. Cooking for Friends – Braised Short Rib of Beef. Cooking for Friends @ No. 1 Harbour Street. Braised Short Rib of Beef with Herb Suet Dumplings. Please get in touch if you would like to reserve a table. Hope to see you there, Sarah and Phill. See more in News. Find Us on Facebook.
Night Menu - Elliott's @ No.1 Harbour Street
https://www.no1harbourstreet.co.uk/night-menu
Elliott's @ No.1 Harbour Street. Find Us on Facebook. Thursday Saturday (From 7pm). Pan Fried Crevettes, Chilli, Ginger, Sourdough. Rabbit Terrine, Cornichons, Tomato Pickle. Sauteed Filed Mushrooms, Toasted Brioche, Tarragon and Celeriac Cream. Home Cured Salmon, Horseradish and Capers. Confit Monkshill Farm Pork Belly, Crushed Peas, Black Pudding. Slow Roasted Duck Leg, Heritage Carrots, Potato Gratin. Fillet Of Sea Bream, Chorizo, Red Pepper, Watercress and Parsley Pesto. Pumpkin and Sage Risotto.
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A Busy Summer for our Portfolio - fairly marvellous
https://fairlymarvellous.co.uk/articles/busy-summer-portfolio
A Busy Summer for our Portfolio. Filed under " Portfolio. September 11, 2014. It seems like ages since we last updated our portfolio. The cobbler’s children never have shoes, just as our own site is usually the last to be worked on! However, our clients keep telling us we should be blowing our own trumpet more often, so here goes…. It’s been a busy summer and we’ve added quite a few businesses to our Kent website design portfolio. Anyway, here’s a summary of some of our most recent work:. I Love the Club.
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Coastal Kitchen - Elliott's @ No.1 Harbour Street
Elliott's @ No.1 Harbour Street. Find Us on Facebook. About Our Coastal Kitchen. The hottest place on the coolest street! The Coastal Kitchen on Whitstable’s internationally renowned Harbour Street, a stone’s throw from the beach, delivers spot on, quality food, drink and good times Morning. In an unpretentious, relaxed all-day-dining environment. It’s a dynamic, dedicated and skilled Coastal Kitchen where exceptional, top notch cooking creates seriously tasty food breakfast, lunch and dinner.
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