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Breads, Rolls and Spreads. Tarts, Pies and Puffs. Saturday, May 2, 2015. Hopping on the Cronut bandwagon. This dough took three days to make. Well, two and a half. When my friends Beadon and Shirley asked me if I'd be up to giving Cronuts a go, I gladly said yes as I love a good challenge. While Cronuts aren't too difficult to make, the recipe is long and the process is longer. And if I didn't make myself clear before, it takes time. Lots of time to make these doughnut-croissant hybrid dessert. So the on...

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nodesserts | nodesserts.blogspot.com Reviews
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Breads, Rolls and Spreads. Tarts, Pies and Puffs. Saturday, May 2, 2015. Hopping on the Cronut bandwagon. This dough took three days to make. Well, two and a half. When my friends Beadon and Shirley asked me if I'd be up to giving Cronuts a go, I gladly said yes as I love a good challenge. While Cronuts aren't too difficult to make, the recipe is long and the process is longer. And if I didn't make myself clear before, it takes time. Lots of time to make these doughnut-croissant hybrid dessert. So the on...
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1 pages
2 soups and pasta
3 scones and cookies
4 cakes and cupcakes
5 snacks and such
6 asian
7 lord yes
8 that's torture
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10 indra s
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nodesserts | nodesserts.blogspot.com Reviews

https://nodesserts.blogspot.com

Breads, Rolls and Spreads. Tarts, Pies and Puffs. Saturday, May 2, 2015. Hopping on the Cronut bandwagon. This dough took three days to make. Well, two and a half. When my friends Beadon and Shirley asked me if I'd be up to giving Cronuts a go, I gladly said yes as I love a good challenge. While Cronuts aren't too difficult to make, the recipe is long and the process is longer. And if I didn't make myself clear before, it takes time. Lots of time to make these doughnut-croissant hybrid dessert. So the on...

INTERNAL PAGES

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1

nodesserts: Breads, Rolls & Spreads

http://nodesserts.blogspot.com/p/breads-and-rolls-banana-rolls-brioche.html

Breads, Rolls and Spreads. Tarts, Pies and Puffs. Breads, Rolls and Spreads. Bun in the oven. Cinnamon pull apart loaf. Celebrity bread dreams: Black pepper sandwich loaf. Cream Cheese filled buns. Garlic pull apart bread. Green Tea Milk Buns (using the Tangzhong method). Milk buns with leeks (using the tangzhong method). Loafing around: Sandwich Loaf. Pizza, Rose Levy Beranbaum's base. Pumpkin, sage and Brown Butter Quick Bread. Potato and rosemary bun. Red Hot Emergency: Pullman Loaf. I love cheese cra...

2

nodesserts: Cakes and Cupcakes

http://nodesserts.blogspot.com/p/desserts-angku-kueh-avocado-chocolate.html

Breads, Rolls and Spreads. Tarts, Pies and Puffs. Chocolate covered red velvet balls. Chocolate Cake. in a rice cooker? Cream cheese mini cakes. Glazed lemon pound cake. Indonesian layer cake, Spekkoek. Tom Collichio's Game of Thrones Lemon Cake. Orange Olive Oil Cake. Orange poppy seed cake. Rosemary Lemon Cake with Sea Salt. Spinach Cake with Cream Cheese Frosting. Smooth like Red Velvet. 24-carrot slice of heaven. You can call me Nutella. Subscribe to: Posts (Atom). View my complete profile. Dont you ...

3

nodesserts: Scones & Cookies

http://nodesserts.blogspot.com/p/recipes.html

Breads, Rolls and Spreads. Tarts, Pies and Puffs. Cinnamon Choc Chip Scones. Salty and Sweet Olive Cookies. Lemon and Jam Slices. Delightful doughnuts from home. Subscribe to: Posts (Atom). View my complete profile. I am a . Daring Baker! Leek, Potato and Zucchini Hot Cakes. I love leeks. I only discovered the wonder of leeks about a year ago when I read a recipe for a leek and mushroom quiche in some recipe. You're so very cheesy, cracker! Flaky, Spiral Curry Puffs @ Karipap Pusing. Paula Deen is one of...

4

nodesserts: (Not your ordinary) Chocolate Cake

http://nodesserts.blogspot.com/2011/09/not-your-ordinary-chocolate-cake.html

Breads, Rolls and Spreads. Tarts, Pies and Puffs. Monday, September 12, 2011. Not your ordinary) Chocolate Cake. My husband loves his grandmother's cooking, particularly her nasi himpit. A traditional Malay dish where rice, cooked with more water than usual, flavoured with pandan and then compressed and cut into square cakes) and kuah kacang. So, when he commented today that my dish tasted like his grandmother's nasi himpit. I should have been pleased, right? Well, for this week's Don't Call Me Chef.

5

nodesserts: Birthday cake adventures

http://nodesserts.blogspot.com/2014/10/birthday-cake-adventures.html

Breads, Rolls and Spreads. Tarts, Pies and Puffs. Wednesday, October 1, 2014. Yeah, that's what I thought and that's where I went wrong. I chanced upon this beautiful Pink cake with Aqua cream topping (well, the original cake had a Tiffany-blue frosting, which is almost the same) and I fell in love with how pretty it looked. So mesmerised I was with it that I chose to ignore the core ingredient in the cake - Maraschino cherries. Even with alcohol they taste medicinal - a cake with Maraschino cherries?

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kami chenta homework :): October 2010

http://kamichentahomework.blogspot.com/2010_10_01_archive.html

Sunday, October 10, 2010. Ayam jatuh tergolek sebab merempit. 1 ekor ayam potong-potong 1/4 sdt merica bubuk. 100 ml air Minyak untuk menggorengBumbu yang Dihaluskan :. 4 siung bawang putih. 7 cabai rawit merah. Terasi bakar sedikit saja. Bersihkan ayam, campur ayam dengan bumbu yang telah dihaluskan, tambah merica dan air. Masak sampai sampai air menyusut. Goreng ayam dalam minyak panas sampai matang. Panas-panas, taruh ayam dalam cobek, tekan dengan ulekan. Hidangkan dengan dengan sambal dan lalapan.

qs-cakes.blogspot.com qs-cakes.blogspot.com

Q's Corner: Q's Daging Rendang Dendeng

http://qs-cakes.blogspot.com/2013/09/qs-daging-rendang-dendeng.html

Sunday, September 29, 2013. Q's Daging Rendang Dendeng. Clock-wise from left - Fried and blend to fine powder. 3 nos Cardamon Seed , 5 nos Clove, 2 nos Star Anise. 5 gm Cinnamon Stick). Clock-wise from left - Blend (4 nos Lemongrass, 140gm Shallots,. 15 nos Dried Chilli, 15 gm Gelanggal, 10 gm Ginger and 10gm Garlic). Clock-wise from Top - 200 ml Thick Coconut Milk,. 1 tsp Tamarind and 250 ml Light Soya Sauce). Trim and wash clean beef. Boil till beef tender. Keep about. 300 ml beef stock.

qs-cakes.blogspot.com qs-cakes.blogspot.com

Q's Corner: October 2014

http://qs-cakes.blogspot.com/2014_10_01_archive.html

Saturday, October 25, 2014. Q's Cake Collection 2013 / 2014. These are my 2013/ 2014 collections. My first decoration is using cheese frosting. Than I try using jams, puree and now I just start playing with fresh creams. Well I still have long way to go to complete a better nicer and presentable cake decoration. On the other hand this is my master piece that nobody in the world will follow. Q's - Moist Red Velvet. 4 no Egg (Grad A). 280gm Blue key flour. 1tbsp Red color powder. 200ml Corn Oil (Daisy).

qs-cakes.blogspot.com qs-cakes.blogspot.com

Q's Corner: August 2012

http://qs-cakes.blogspot.com/2012_08_01_archive.html

Monday, August 27, 2012. Raya Pot Luck 2012. This year I celebrate the office Hari Raya "Open House" at Flamingo hotel by the lake with all colleagues in admin office. The buffet spread are all sponsor by everyone either buy from outside ie. Domino Pizza, KFC, Cake from Secret Recipe, Satay, Nasi Lemak and Lemang and home cooking ie Fried Bee Hoon, Salad, Cake Batik, Sambal Ikan Iblis and Ayam Lengkuas. Thursday, August 23, 2012. Selling at RM1.20 per pc with minimum order of 50 pcs. Q's Stir Fried Lettu...

qs-cakes.blogspot.com qs-cakes.blogspot.com

Q's Corner: Having fun @ Pak Long Nelayan

http://qs-cakes.blogspot.com/2011/04/having-fun-pak-long-nelayan.html

Friday, April 1, 2011. Having fun @ Pak Long Nelayan. It is sad to leave behind a group of friends who enjoy each other company with jokes, laughter, food and bad/good time. But life has to go on like how the clock keep ticking. Thank you for all the support from all of you in good and bad times. Sorry if any "kasar bahasa" during my time there. I really hope she will find some one with same chemistry as her for the good of the department. Till we cross the same path again in near future.

qs-cakes.blogspot.com qs-cakes.blogspot.com

Q's Corner: Q's Black Pepper Beef

http://qs-cakes.blogspot.com/2011/03/black-pepper-beef.html

Tuesday, March 15, 2011. Q's Black Pepper Beef. 300 gm Australian Beef (clean, slice and drain dry). 20 ml Cooking oil for frying. 3 clove Garlic (Chop). 1 no Red pepper (cut chunky). 1 no Green pepper (cut chunky). 1 no Yellow pepper (cut chunky). 189; tsp Black pepper powder. 100 ml Black Pepper Sauce (Puteri). 300 ml Water (Boil beef). Boil water in a pot. Cook beef in boiling water till tender and drain dry. Heat wok with 20 ml cooking oil. Fried garlic till golden brown. Stir in beef and peppers.

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Change of address | Nodessert

https://nodessert.wordpress.com/2010/09/14/change-of-address

Who dat Veggie Chick? Http:/ nodesserts.blogspot.com/. For my new updated blog! A case for the cauliflower. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Join 24 other followers.

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About

http://www.nodesserts.com/about.html

Vegetarian cakes and pastries. Nodesserts started out in 2009 as a food blog,. All ingredients are carefully selected and baked fresh to order. You don't need a reason - say yes to nodesserts! Sweet and salty, creamy and crunchy . this is a definite crowd pleaser! Chocolate. What's not to love? Vanilla Salted Caramel Cake with Toasted Hazelnuts. Dark, Fudgy, Chocolatey Brownies. Comfort food for any occasion. A really fresh glazed cake with citrus and coconut accents.

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Nodessert | Just good food.

Who dat Veggie Chick? Http:/ nodesserts.blogspot.com/. For my new updated blog! A case for the cauliflower. The cauliflower is not a favourite vegetable among most of my friends. Except perhaps when it is coated in a spicy chilli-flavoured batter and deep-fried. Anything deep-fried is nice, after all. But on the rare occasion when there is a when there is a cauliflower on the table, I find myself the only one excited. What’s not to love? No Andy Warhol magic needed. Preheated my oven to 180C. Next, in a ...

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No Dessert Left Behind | ONE IS NEVER TOO FULL FOR DESSERT!

No Dessert Left Behind. ONE IS NEVER TOO FULL FOR DESSERT! Peanut Butter Fudge Brownie Trifle. October 16, 2011. So lets get down to business! 1 batch of your favorite brownies, cooled and cut into cubes. 1 large box (5-ounce) of instant chocolate pudding, prepared and chilled (this calls for 3 cups of milk) *Also DO NOT make the same mistake I did and by regular pudding, it takes much more time! 1 bag of peanut butter cups, chopped (I used mini reese’s peanut butter cups). 2 cups heavy cream. 3 Grab you...

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nodessertman | Living a low sugar life.

Living a low sugar life. A Year Without Desserts. January 27, 2012. Now that my year with no dessert has passed I thought I’d look back at what I learned over the course of the year. A year is a very long time. Especially if it means giving up something that in the past you couldn’t go a day without. I often compared it to a marathon. However, thousands of people run marathons each year but how many can go for an entire year without dessert? I don’t really need desserts to make me happy. For so long I ha...

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nodesserts

Breads, Rolls and Spreads. Tarts, Pies and Puffs. Saturday, May 2, 2015. Hopping on the Cronut bandwagon. This dough took three days to make. Well, two and a half. When my friends Beadon and Shirley asked me if I'd be up to giving Cronuts a go, I gladly said yes as I love a good challenge. While Cronuts aren't too difficult to make, the recipe is long and the process is longer. And if I didn't make myself clear before, it takes time. Lots of time to make these doughnut-croissant hybrid dessert. So the on...

nodesserts.com nodesserts.com

Home

Vegetarian cakes and pastries. Try our latest Cake! Luscious Lemon Curd, Blueberries and Yoghurt make for a deliciously tangy and creamy cake. RM70/8-inch bundt cake. Place your orders here. For more cakes, check out our regular menu.

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