nolaculinary.blogspot.com

Culinary

Wednesday, July 1, 2015. Creole Red Beans and Rice. Creole Red Beans and Rice. Red Beans and Rice*. 1 lb dry kidney beans. 1 lb ham or a really flavorful smoked sausage. 1 tblsn butter (if needed). 1 medium onion, chopped. 1 bell pepper, chopped. 2 ribs of celery, chopped. 1 clove garlic, minced. Salt/Pepper, to taste. Place dry beans in a large bowl or plastic container; cover with 3 times as much water as beans and leave to soak overnight. In a skillet, brown the ham or sausage; remove to large pot.

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Wednesday, July 1, 2015. Creole Red Beans and Rice. Creole Red Beans and Rice. Red Beans and Rice*. 1 lb dry kidney beans. 1 lb ham or a really flavorful smoked sausage. 1 tblsn butter (if needed). 1 medium onion, chopped. 1 bell pepper, chopped. 2 ribs of celery, chopped. 1 clove garlic, minced. Salt/Pepper, to taste. Place dry beans in a large bowl or plastic container; cover with 3 times as much water as beans and leave to soak overnight. In a skillet, brown the ham or sausage; remove to large pot.

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Culinary | nolaculinary.blogspot.com Reviews

https://nolaculinary.blogspot.com

Wednesday, July 1, 2015. Creole Red Beans and Rice. Creole Red Beans and Rice. Red Beans and Rice*. 1 lb dry kidney beans. 1 lb ham or a really flavorful smoked sausage. 1 tblsn butter (if needed). 1 medium onion, chopped. 1 bell pepper, chopped. 2 ribs of celery, chopped. 1 clove garlic, minced. Salt/Pepper, to taste. Place dry beans in a large bowl or plastic container; cover with 3 times as much water as beans and leave to soak overnight. In a skillet, brown the ham or sausage; remove to large pot.

INTERNAL PAGES

nolaculinary.blogspot.com

1

Culinary: October 2013

http://www.nolaculinary.blogspot.com/2013_10_01_archive.html

Tuesday, October 1, 2013. Layered Flavors in Creole Cuisine. A few things that'll help:. Maquereau Fumé - smoked mackerel. Huile de palma Zomi ( Red palm oil) an oil produced exclusively from palm nuts and spices. All Africa is present in this product, with its intense red color and its unique and spicy taste. Gingembre Mix é - Ginger root, grated, mixed with a little water and allowed to steep. It is used ginger, water and all. Morceau de potasse - an edible potash used in West African cooking.

2

Culinary: August 2013

http://www.nolaculinary.blogspot.com/2013_08_01_archive.html

Wednesday, August 28, 2013. The Original Creole Beignet. Cafe du Monde, late 1960's. 65279; . A 1975 tourist pamphlet (showing a photo from the 1950's). Identifies beignets as "hot crullers and doughnuts.". 65279;. So, what happened that "doughnuts" became "beignets? Tour guides all over the city find many ways to define the word "beignet" - often claiming it's from the French for "pillow." (French for pillow is. 1 pint of flour (2 cups). 1 pint of milk. 1 teaspoon of baking powder. 2 oeufs, séparés.

3

Culinary: July 2013

http://www.nolaculinary.blogspot.com/2013_07_01_archive.html

Friday, July 5, 2013. West African Influence On Creole Cuisine. I would be very interested in hearing your thoughts about this! Comments are invited and encouraged. All we need is the bell pepper! Notice, too,. Cooking and we steam after. Seeing her place the rice in a colander over the pot is startlingly similar to the way we do it today. Interesting that she browns the chicken, removes it, sautes the vegetables and then adds water, making a broth and then replaces the chicken to finish the cooking proc...

4

Culinary: REALLY???

http://www.nolaculinary.blogspot.com/2015/06/really.html

Sunday, June 28, 2015. 2015 I was doing a ghost tour in the French Quarter and brought my group to the building that used be O’Flaherty’s Irish Pub at 508 Toulouse St., now a restaurant known as Creole Cookery. As we stood across the street and I was telling my story, a woman in my group grew faint from the heat and collapsed into a doorway. Naturally, we all rushed to offer her our assistance. She came to fairly quickly and people offered her water. He continued to try to give a sales pitch to my group.

5

Culinary: Creole Red Beans & Rice

http://www.nolaculinary.blogspot.com/2015/07/creole-red-beans-rice.html

Wednesday, July 1, 2015. Creole Red Beans and Rice. Creole Red Beans and Rice. Red Beans and Rice*. 1 lb dry kidney beans. 1 lb ham or a really flavorful smoked sausage. 1 tblsn butter (if needed). 1 medium onion, chopped. 1 bell pepper, chopped. 2 ribs of celery, chopped. 1 clove garlic, minced. Salt/Pepper, to taste. Place dry beans in a large bowl or plastic container; cover with 3 times as much water as beans and leave to soak overnight. In a skillet, brown the ham or sausage; remove to large pot.

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nolaculinary.blogspot.com

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Wednesday, July 1, 2015. Creole Red Beans and Rice. Creole Red Beans and Rice. Red Beans and Rice*. 1 lb dry kidney beans. 1 lb ham or a really flavorful smoked sausage. 1 tblsn butter (if needed). 1 medium onion, chopped. 1 bell pepper, chopped. 2 ribs of celery, chopped. 1 clove garlic, minced. Salt/Pepper, to taste. Place dry beans in a large bowl or plastic container; cover with 3 times as much water as beans and leave to soak overnight. In a skillet, brown the ham or sausage; remove to large pot.

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