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Cupcakes and Kittens

Sunday, April 5, 2009. 1/2 pound unsalted butter (2 tablespoons melted). 8 ounces semisweet chocolate, broken into 1/2-ounce pieces. 8 large egg yolks. 3/4 cup granulated sugar. 4 large egg whites. 8 ounces semisweet chocolate, broken into 1/2-ounce pieces. 2 1/2 cups heavy cream. 2 tablespoons granulated sugar. For the Dark Chocolate Ganache:. 1 1/2 cups heavy cream. 2 tablespoons unsalted butter. 18 ounces semisweet chocolate, chopped into 1/2-ounce pieces. Preheat the oven to 325 degrees Fahrenheit.

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Cupcakes and Kittens | nomnomnomkitty.blogspot.com Reviews
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Sunday, April 5, 2009. 1/2 pound unsalted butter (2 tablespoons melted). 8 ounces semisweet chocolate, broken into 1/2-ounce pieces. 8 large egg yolks. 3/4 cup granulated sugar. 4 large egg whites. 8 ounces semisweet chocolate, broken into 1/2-ounce pieces. 2 1/2 cups heavy cream. 2 tablespoons granulated sugar. For the Dark Chocolate Ganache:. 1 1/2 cups heavy cream. 2 tablespoons unsalted butter. 18 ounces semisweet chocolate, chopped into 1/2-ounce pieces. Preheat the oven to 325 degrees Fahrenheit.
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1 cupcakes and kittens
2 chocolate mousse cake
3 recipe here
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5 for the cake
6 for the filling
7 directions
8 cake
9 filling
10 ganache
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cupcakes and kittens,chocolate mousse cake,recipe here,ingredients,for the cake,for the filling,directions,cake,filling,ganache,to assemble cake,posted by,kitten,no comments,frosting from here,froot loop cupcakes,1/2 teaspoon vanilla,2 eggs,makes 1 dozen
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Cupcakes and Kittens | nomnomnomkitty.blogspot.com Reviews

https://nomnomnomkitty.blogspot.com

Sunday, April 5, 2009. 1/2 pound unsalted butter (2 tablespoons melted). 8 ounces semisweet chocolate, broken into 1/2-ounce pieces. 8 large egg yolks. 3/4 cup granulated sugar. 4 large egg whites. 8 ounces semisweet chocolate, broken into 1/2-ounce pieces. 2 1/2 cups heavy cream. 2 tablespoons granulated sugar. For the Dark Chocolate Ganache:. 1 1/2 cups heavy cream. 2 tablespoons unsalted butter. 18 ounces semisweet chocolate, chopped into 1/2-ounce pieces. Preheat the oven to 325 degrees Fahrenheit.

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1

Cupcakes and Kittens: Mint Chocolate Brownie Cupcakes

http://nomnomnomkitty.blogspot.com/2009/04/mint-chocolate-brownie-cupcakes.html

Friday, April 3, 2009. Mint Chocolate Brownie Cupcakes. Taken from a box brownie mix. The recipe I had to make the brownies with originally, In my opinion kinda sucked, mostly for the fact that I was baking 7 dozen other kinds of cupcakes, so I wanted stress free as possible, since 4 dozen of those cupcakes were from scratch, frosting included. Subscribe to: Post Comments (Atom). Your not-so-average college girl. Loves being nerdy, cooking, baking, crocheting and bentoing! View my complete profile.

2

Cupcakes and Kittens: April 2009

http://nomnomnomkitty.blogspot.com/2009_04_01_archive.html

Sunday, April 5, 2009. 1/2 pound unsalted butter (2 tablespoons melted). 8 ounces semisweet chocolate, broken into 1/2-ounce pieces. 8 large egg yolks. 3/4 cup granulated sugar. 4 large egg whites. 8 ounces semisweet chocolate, broken into 1/2-ounce pieces. 2 1/2 cups heavy cream. 2 tablespoons granulated sugar. For the Dark Chocolate Ganache:. 1 1/2 cups heavy cream. 2 tablespoons unsalted butter. 18 ounces semisweet chocolate, chopped into 1/2-ounce pieces. Preheat the oven to 325 degrees Fahrenheit.

3

Cupcakes and Kittens: Strawberry Milkshake Cupcakes

http://nomnomnomkitty.blogspot.com/2009/04/strawberry-milkshake-cupcakes.html

Friday, April 3, 2009. 2/3 cup whole fresh or frozen strawberries, thawed. 1 1/2 cups all-purpose flour, sifted. 1 teaspoon baking powder. 1/4 teaspoon coarse salt. 1/4 cup whole milk, room temperature. 1 teaspoon pure vanilla extract. 1/2 cup (1 stick) unsalted butter, room temperature. 1 large egg, room temperature. 2 large egg whites, room temperature. 1 Preheat oven to 350 degrees. Line a 12-cup muffin tin with cupcake liners; set aside. 5 With the mixer on low, slowly add half the flour mixture; mix...

4

Cupcakes and Kittens: February 2009

http://nomnomnomkitty.blogspot.com/2009_02_01_archive.html

Monday, February 23, 2009. Cranberry Yogurt Cake Cranberry Orange Glaze. Glaze is my own concoction! Recipie, with adjustments (:. 1 cup of plain unsweetened yogurt. 1/2 cup vegetable oil. 2 cups all-purpose flour. 1 tbsp baking powder. 1 or 2 tsp vanilla extract, to taste. 300 grams of raspberries, frozen (no need to thaw them) or fresh. Preheat the oven to 175° C (350° F). The cake is better the next day. Followed the recipe but made a few adjustments. 4 I also didn't have a 10in cake pan, so I used a ...

5

Cupcakes and Kittens: Dirt and Worms Cupcakes

http://nomnomnomkitty.blogspot.com/2009/04/dirt-and-worms-cupcakes.html

Friday, April 3, 2009. Dirt and Worms Cupcakes. I had this idea yesterday, when I went into the student center/cafeteria area at school, looking for yogurt/granola cups, and instead I found dirt and worms sitting there in their fridge. So I bought it, and as I was eating it before class, I had this miraculous idea. Subscribe to: Post Comments (Atom). Your not-so-average college girl. Loves being nerdy, cooking, baking, crocheting and bentoing! View my complete profile. Peanut Butter Cup Cupcakes.

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Cupcakes and Kittens

Sunday, April 5, 2009. 1/2 pound unsalted butter (2 tablespoons melted). 8 ounces semisweet chocolate, broken into 1/2-ounce pieces. 8 large egg yolks. 3/4 cup granulated sugar. 4 large egg whites. 8 ounces semisweet chocolate, broken into 1/2-ounce pieces. 2 1/2 cups heavy cream. 2 tablespoons granulated sugar. For the Dark Chocolate Ganache:. 1 1/2 cups heavy cream. 2 tablespoons unsalted butter. 18 ounces semisweet chocolate, chopped into 1/2-ounce pieces. Preheat the oven to 325 degrees Fahrenheit.

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