nonchalantgourmand.com

Nonchalant Gourmand – Nikhil Merchant's Memories

If you're afraid of butter, use cream. It's Simple, Great Ingredients Make Great Food. Seven days without dessert makes one weak. At the age of 12, curious about all things food, I started by cooking my very first dish. A resident of Mumbai, India - a land rich in culture and cuisine I started my journey on the culinary trail quite early. Beginning my food career in journalism where I still write extensive on food and the people behind it for luxury publications. Click to read more. January 15, 2018.

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Nonchalant Gourmand – Nikhil Merchant's Memories | nonchalantgourmand.com Reviews

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If you're afraid of butter, use cream. It's Simple, Great Ingredients Make Great Food. Seven days without dessert makes one weak. At the age of 12, curious about all things food, I started by cooking my very first dish. A resident of Mumbai, India - a land rich in culture and cuisine I started my journey on the culinary trail quite early. Beginning my food career in journalism where I still write extensive on food and the people behind it for luxury publications. Click to read more. January 15, 2018.

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Nonchalant Gourmand – Nikhil Merchant's Memories | nonchalantgourmand.com Reviews

https://nonchalantgourmand.com

If you're afraid of butter, use cream. It's Simple, Great Ingredients Make Great Food. Seven days without dessert makes one weak. At the age of 12, curious about all things food, I started by cooking my very first dish. A resident of Mumbai, India - a land rich in culture and cuisine I started my journey on the culinary trail quite early. Beginning my food career in journalism where I still write extensive on food and the people behind it for luxury publications. Click to read more. January 15, 2018.

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foodbitesback.com

Consultancy | foodbitesback

https://foodbitesback.com/consultancy

Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,317 other followers. Whether you’re starting up, looking to improve or hoping to turn around a failing business; I offer a range of services to suit. Opening any restaurant is a daunting task and can be a risky proposition and each step must be strategically managed. Menu re-engineering and maintenance. Food safety auditing and training. Leave a Reply Cancel reply.

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Salad | Sugar, Spice, Etc

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Sugar, Spice, Etc. In the kitchen and everywhere else. Asian Purple Cabbage Slaw. There was this head of purple cabbage in my fridge that had been forlornly staring back at me for about a week. I bought it telling myself I’d make a shredded cabbage salad, but each day I’d plan a menu that just didn’t call for any kind of cabbage salad. So finally, as the heat got to me and the desire to. I made this salad with a little inspiration from the Korean Slaw recipe in. It’s All Good. I love the colours of the s...

eatsfeedsanddigs.blogspot.com

Eats, Feeds & Digs: September 2014

http://eatsfeedsanddigs.blogspot.com/2014_09_01_archive.html

Eats, Feeds and Digs. Sunday, September 7, 2014. The 1st Mumbai Food Blogger's meetup [and Nonchalantly Press(ing) the Black Area(s)]. The event was spearheaded by Kalyan Karmakar and he set up the venue too. The venue was the Dining Room at the Smokehouse Deli (SHD) at Ambedkar Rd, Bandra. We were meant to meet from 4 to 7pm but as usual the meeting went on a bit and we only wrapped up at half past seven. The members at the meet also talked in great detail of a dark area in blogging that has been on the...

eatsfeedsanddigs.blogspot.com

Eats, Feeds & Digs: August 2014

http://eatsfeedsanddigs.blogspot.com/2014_08_01_archive.html

Eats, Feeds and Digs. Saturday, August 16, 2014. Malai ma Kolmi (Prawns cooked in Clotted Cream). Today I am writing about a dish which is perhaps one of my most favourite Parsi dishes of all time (second only to Dhan, Dar ne Tareli Machchhi. Tadgam was the village of my maternal grandmother's maternal grandmother. My mother, Katy, spent many a happy summer here in her school days as my granma, Piroja, made her obligatory annual visit to see her maternal grandfather, Kanjibhai Patel. The cows were milked...

foodbitesback.com

Review: The Fat Duck | foodbitesback

https://foodbitesback.com/2013/04/21/review-the-fat-duck

Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,317 other followers. Review: The Fat Duck. April 21, 2013. To say one had dinner at the Fat Duck would be a gross injustice and an insult to Heston Blumenthal and his incredible brigade. One doesn’t have dinner; rather they partake in an epic culinary and theatrical event, an event that lasts for an impressive 3 1/2 hours. We were seated at an impeccably laid table with the crisp wh...

foodbitesback.com

Review: The Sassy Spoon | foodbitesback

https://foodbitesback.com/2013/04/23/review-the-sassy-spoon

Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,317 other followers. Review: The Sassy Spoon. April 23, 2013. Arriving at “The Sassy Spoon”, one is greeted by a whimsical looking bicycle which is a small taste of the playful interior which welcomes you once you have crossed the delightful courtyard. Seriously…………. Signature “Sassy Stacks”. Chocolate and basil fondant. A kiwi chef - food, wine and cigar aficionado; travelling the ...

poojavir.wordpress.com

Table for ONE | I write in restaurants, not on restaurants. | Page 2

https://poojavir.wordpress.com/page/2

Newer posts →. September 5, 2014 · 18:34. Poppaddum Sadya: A sumptuous lunch invitation. I don’t have any Mallu friends. It is the only reason I can think of for not knowing anything substantial about food from ‘God’s Own Country’. Further absolving myself of all responsibility, I also blame Bombay. With barely a handful of Keralite restaurants, the city is seriously lacking in culinary representation from the spice capital of India. First came eight chutneys and sides including the raw mango chutney.

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Sunday, March 06, 2011. This site has moved to Nonchalant Gourmand. Please update your lists to continue receiving fresh updates on new posts. Links to this post. Sunday, February 13, 2011. 8221; snide remark and insisted I get dressed and accompany him for a small errand. Well I had not taken a four day off from work to laze around. So off I went to find that the errand was to check on some decoration supplies and buy a sari for the maid. Now, seriously! 2 Large Eggs (Separated). 1/4 Cup Melted Butter.

nonchalantgourmand.com

Nonchalant Gourmand – Nikhil Merchant's Memories

If you're afraid of butter, use cream. It's Simple, Great Ingredients Make Great Food. Seven days without dessert makes one weak. At the age of 12, curious about all things food, I started by cooking my very first dish. A resident of Mumbai, India - a land rich in culture and cuisine I started my journey on the culinary trail quite early. Beginning my food career in journalism where I still write extensive on food and the people behind it for luxury publications. Click to read more. January 15, 2018.

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