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MUMSFILIBABA: RAW ZUCCHINI SALAD

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Wednesday, July 10, 2013. What do you think of this picture? Would you like to eat this food? Why or why not? 2 zucchini / cut into slices. 2 tsp Kosher/sea salt. 1 garlic clove / minced. 1 tbs lemon juice. 2 tbs olive oil. 1/4 cup / 40g walnuts. 1/4 cup/ 30g fresh herbs / chopped. Put the Zucchini in a colander and sprinkle evenly with 1 tsp salt. Toss and sprinkle evenly with another 1 tsp salt. Let stand for 10 minutes . In a small bowl combine the garlic and lemon juice. Garnish with walnuts and herbs.

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MUMSFILIBABA: DUTCH OVEN MIXED SEEDS BREAD

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Monday, July 22, 2013. DUTCH OVEN MIXED SEEDS BREAD. Smell of freshly baked bread. Why we love it so much? Handful of different seeds. Mix yeast with water. Add salt, sugar and flour. Knead with hands or food processor. Cover and let rise 1 hour. Knead the dough 1 -2 minutes and put it into oiled dutch oven. Let rise second time. Preheat oven at 230C/450F. Garnish the bread with seeds and rub some oil over the surface of the dough. Bake the bread 30 minutes in the middle of the oven with lid on. Couple o...

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MUMSFILIBABA: WINTER BANANA BREAD

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Saturday, November 8, 2014. This banana bread is full of Nordic winter flavours -. Cinnamon, cardamom and ginger. 2 tsp baking powder. 1 tsp ground ginger. 2 tsp ground cardamom. 2 tsp ground cinnamom. 1 tsp ground cloves. 5 ripe mashed bananas. Preheat the oven at 180C. Mix butter and sugar. Add eggs and mix well. Mix baking powder with flour, salt, spices and add it to egg mix. Add the mashed bananas. Pour the batter into cake tin and bake for 1 hour 20 minutes. Idea from Nordic Bakery. MUSTIKKAPIIRAKK...

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MUMSFILIBABA: CHOCOLATE CAKE WITH RASPBERRY GANACHE

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Saturday, April 26, 2014. CHOCOLATE CAKE WITH RASPBERRY GANACHE. Ahhhhoooooiiiii all the chocoholics. This one is for you. Can't get more choco than that. 1 1/2 dl raspberries. Preheat oven at 175C / 350F. Separate egg yolks from the egg whites. Add sugar to the egg yolks and whisk until pale and thick. Whisk egg whites until stiff. Mix the egg yolks with the egg whites. Add chocolate to the butter and let it melt. Mix chocolate butter together with egg mix and add flour. Add pinch of salt and raspberries.

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MUMSFILIBABA: HOMEMADE FISH CAKES

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Saturday, March 7, 2015. 300g cooked white fish. 1 little onion, chopped and fried/caramelized. 3-4 dill sprigs, chopped. Oil or butter for frying. Mix fish with egg, cream, caramelized onions, dill, salt and pepper. Take a small amount of the mixture and form into little cakes. Heat the oil in a large frying pan and add the fish patties. Fry until golden brown on both side. April 6, 2016 at 12:09 PM. Subscribe to: Post Comments (Atom). THE TOTALLY NUTS BANANA BREAD. HOMEMADE MEATBALLS IN TOMATOSAUCE.

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MUMSFILIBABA: GOD SAVE THE LEMON CURD

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Sunday, December 21, 2014. GOD SAVE THE LEMON CURD. Makes one little jar of luscious delicious English cream. 2 tbls corn starch. Mix the zest from 3 lemons with the juice from 2 lemons. In a saucepan over medium heat combine the lemon zest/juice with sugar and butter. Bring just to a boil. Mix corn starch with the juice from the third lemon and add to the warm liquid. Stir in eggs and egg yolks. Cook again over medium heat, stirring constantly, until mixture thickens. December 29, 2014 at 9:20 PM. I lov...

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MUMSFILIBABA: FOODIE PEN PALS NR 3 ALL THE WAY FROM SUNNY GREECE

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Tuesday, July 9, 2013. FOODIE PEN PALS NR 3 ALL THE WAY FROM SUNNY GREECE. This time my Foodie Pen pal parcel came all the way from sunny Greece :). Look at those amazing food products from Greece. Olives from south Greece - Kalamata. My favorite - Fig confiture with seeds. Yum Yum Yum. And something I have never ever tasted - Gum Mastiha. It is sap from lentisk trees and was the original chewing gum. Subscribe to: Post Comments (Atom). THE TOTALLY NUTS BANANA BREAD. HOMEMADE MEATBALLS IN TOMATOSAUCE.

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MUMSFILIBABA: OVEN ROASTED BEETS

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Friday, January 16, 2015. Roasted beetroots are just fab and one of our family summer favourites. Roasting gives them amazing sweet caramel taste. And it is so easy to do. 3 beetroots/ washed and sliced. Preheat the oven in 200C/400F. Toss beets with oilive oil and season with salt. Roast in oven for 50-60 minutes. Take out from the oven and add some balsamic vinegar. Toast pine nuts on the dry pan. Mix with beetroots. August 28, 2013 at 10:22 AM. Subscribe to: Post Comments (Atom). EASY SWEDISH PRINCESS...

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MUMSFILIBABA: SPICY PICKLED PUMPKIN

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Saturday, January 11, 2014. Welcome winter and snow.Yeahhh. Spicy pickled pumpkin is a typical delicious winter dish. That sweet-spicy scent of cinnamon stick, sugar, cloves and ginger makes your tastebuds to explode. 1,5 l water. Ca 1 kg peeled, seeded and diced pumpkin. Ca 3 cm fresh ginger, finely peeled and chopped. 1 vanilla bean, halved. 1 tbsp white wine vinegar. Heat water in a large pot and add ginger, vanilla bean, chillies, cinnamon stick, peppercorns and cloves. Bring to a boil and add sugar.

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MUMSFILIBABA: TUNA & EGG SLICES

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Saturday, February 21, 2015. TUNA and EGG SLICES. 500 g ready rolled Puff Pastry. 1 can Tuna in water, drained. 175 g Philadelphia Cheese. 1 little Onion, grated. 300 g Mozzarella Cheese, small chunks. 2 boiled Eggs, chopped. Handfull chives, chopped. Heat oven to 200 C/. Put the pastry on baking sheet. Mix tuna with Philadelphia cheese and chives and spread the filling onto the puff pastry slices. Finally add the mozzarella chunks on the top. Bake for 25-30 minutes in oven. THE TOTALLY NUTS BANANA BREAD.