northernveg.blogspot.com

Cooking vegan food up north.

Wednesday, July 24, 2013. Black currants. Jam, cookies and berries of the sun. When I lived in the Faroe Islands, we always had black currant jam at home. Since it's not sold in Swedish stores in other form than jelly, we decided to give it a try and loved it. In danish, the language on most of the food packaging over there, black currants are called solbær, which translates to sun berries. Best name ever. 1000 g black currants. 125 g non-dairy margarine. A tiny bit of baking powder. Monday, July 15, 2013.

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Wednesday, July 24, 2013. Black currants. Jam, cookies and berries of the sun. When I lived in the Faroe Islands, we always had black currant jam at home. Since it's not sold in Swedish stores in other form than jelly, we decided to give it a try and loved it. In danish, the language on most of the food packaging over there, black currants are called solbær, which translates to sun berries. Best name ever. 1000 g black currants. 125 g non-dairy margarine. A tiny bit of baking powder. Monday, July 15, 2013.

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Cooking vegan food up north. | northernveg.blogspot.com Reviews

https://northernveg.blogspot.com

Wednesday, July 24, 2013. Black currants. Jam, cookies and berries of the sun. When I lived in the Faroe Islands, we always had black currant jam at home. Since it's not sold in Swedish stores in other form than jelly, we decided to give it a try and loved it. In danish, the language on most of the food packaging over there, black currants are called solbær, which translates to sun berries. Best name ever. 1000 g black currants. 125 g non-dairy margarine. A tiny bit of baking powder. Monday, July 15, 2013.

INTERNAL PAGES

northernveg.blogspot.com

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Cooking vegan food up north.: May 2012

http://northernveg.blogspot.com/2012_05_01_archive.html

Sunday, May 27, 2012. I got an allotment! It's about 7,5*10 m, which makes for a big space to grow stuff! Sadly, the ground hasn't been used for a long time so there's quit some work to do before it will be the home to growing veggies. This work will have to get done soon and quick! Starting to dig up the grass. I'm planning to post about my allotment and my balcony garden every Sunday, so I hope you'll enjoy reading about it! Friday, May 25, 2012. Veggie sausages (as much as you want). Ketchup, to taste.

2

Cooking vegan food up north.: June 2012

http://northernveg.blogspot.com/2012_06_01_archive.html

Friday, June 29, 2012. Icelanders, sourdough and chili pepper progress. I've started making bread with using sourdough again and I love it. Now I just need to find a schedule for my baking so that I can fit it in on work days as well. If you'e into bread, pretty photography and men with beards, you should check out these. Our chili plants are flowering and producing fruit as crazy. Labels: I cooked/baked/ate this. Sunday, June 24, 2012. We went to a village that was hosting a parade. Friday, June 15, 2012.

3

Cooking vegan food up north.: July 2012

http://northernveg.blogspot.com/2012_07_01_archive.html

Monday, July 30, 2012. Grow your own food, a cat, a dog and food souvenirs. Growing your own food is amazing. This summer has been a horrible one weather wise, with rain almost every day for months, and ridiculously low temperatures. There has been a few good hours in between, and last week was great, so some harvest have been possible. Above are radishes from a container on the balcony. Smells divine, tastes OK. My mother's sweet little dog Goliat. Labels: I cooked/baked/ate this. Sunday, July 29, 2012.

4

Cooking vegan food up north.: Vegan Food Guide to Reykjavík

http://northernveg.blogspot.com/2011/04/vegan-food-guide-to-reykjavik.html

Sunday, April 3, 2011. Vegan Food Guide to Reykjavík. Spending 3 months in Reykjavik didn't make me a local, but I still hope that this small Reykjavík guide will be helpful for some traveller looking for good food. Map with all their locations on Iceland. Bónus's more well sorted and expensive big brother. Not as wide spread but they have a much bigger selection of food. Map with all their locations on Iceland. See it on a map. An organic supermarket which is combined with a very sterile and non-cosy ca...

5

Cooking vegan food up north.: DONUTS! DOUGHNUTS!

http://northernveg.blogspot.com/2010/11/donuts.html

Tuesday, November 9, 2010. It took me some time to come up with a topic for today's post. I've been out hiking all day, so the cooking hasn't been very exciting. I thought about writing about hiking-food, but maybe some other time. Because really, who doesn't love donuts? OK, OK, I'm sure someone will write and tell me they don't, but come on, it's deep fried dough that is glazed with something yummy afterwords. They're lovable. I found an answer at a Swedish blog called Veganmatpepp. 189; teaspoon salt.

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In My Vegan Garden: February 2013

http://inmyvegangarden.blogspot.com/2013_02_01_archive.html

In My Vegan Garden. About Amanda and the Garden. Friday, February 15, 2013. Matt and I have been on a mission to find regionally-local manzanitas to introduce in our garden. Manzanitas are the taller relatives of kinnickinnick (in fact, they're the same genus). Bees and hummingbirds love 'em. Like kinnickinnick, manzanitas are evergreen and have a fairly large range, occurring from southern British Columbia through Mexico. We were looking for two species, Arctostaphylos columbiana. On Sauvie Island. ...

sketch-freeveganeating.blogspot.com

Sketch-Free Eating: May 2014

http://sketch-freeveganeating.blogspot.com/2014_05_01_archive.html

Thursday, May 8, 2014. PB J Mousse Bars. Ah, PB and J the classic combo we've all grown to love. I can't even remember the last time I had a PB and J sandwich. These days you can find peanut butter and jelly in everything, such as pancakes, cupcakes, ice cream and even as poutine! I came across Peanut Butter and Jelly Mousse Bars from Peaceful Plate. A year ago, I had it bookmarked and completely forgot about it…until now! Or I would've added some lemon juice to make the jarred stuff a bit more zingy.

sketch-freeveganeating.blogspot.com

Sketch-Free Eating: Reviews

http://sketch-freeveganeating.blogspot.com/p/reviews.html

We love reviewing interesting and healthy vegan products! Almost as much as we love making healthy vegan recipes! Madre Labs - CocoCeps. Prana - Chia Seeds and Nuts. Madre Labs - Eureka Berries CafeCeps. King Soba - Pumpkin, Ginger Rice Noodles. Sunwarrior Protein Powder - Chocolate and Vanilla. Truroots - Sprouted Quinoa. Anita's Organic Mill - Chia Hemp Breakfast Boost. Sencha - Green Tea Mints. Tia's Bakery - Peanut Butter Cookies. Our Fitness Dish - Quinoa Crisp. Lotus Foods - Madagascar Pink Rice.

ourlifeinsandarna.wordpress.com

February | 2011 | Our life in Sandarna

https://ourlifeinsandarna.wordpress.com/2011/02

Our life in Sandarna. Traditional Swedish Home Cooking. Monthly Archives: February 2011. Uppdate: London, Christmas and New Year. It has been a while since we updated the blog and a lot of stuff has happened since then. After Vegan MoFo we where totally fed up with both blogging and cooking. It took all our energy to ramble up. 26 February, 2011. Uppdate: London, Christmas and New Year. 26 February, 2011. Blog at WordPress.com. Vegan In The Sun. Cooking green food up north. Don't eat off the sidewalk.

octoberperson.blogspot.com

October Person: Zjazd szkolny- Simone van der Vlugt

http://octoberperson.blogspot.com/2013/07/zjazd-szkolny-simone-van-der-vlugt.html

Czwartek, 11 lipca 2013. Zjazd szkolny- Simone van der Vlugt. Nawet w kryzysie czytelniczym zdarzają się momenty łaski. Ta książka od razu mnie wciągnęła, w taki sposób jak lubię. Klimat nasuwał mi ciągle skojarzenia z Co widziały wrony. Anny Marii McDonald, Zdążyć przed zmierzchem. Tany French i Sztuką bycia Elą. To, do czego mozolnie się dokopuje jest zaskakujące. Bardzo dobrze mi się to czytało. Bardzo mi się podobało (przemilczam wątek-harlekin). Chciałabym więcej tego klimatu. Piątek, lipca 12, 2013.

ourlifeinsandarna.wordpress.com

Caribbean cooking | Our life in Sandarna

https://ourlifeinsandarna.wordpress.com/2010/12/05/caribbean-cooking

Our life in Sandarna. Traditional Swedish Home Cooking. 5 December, 2010. I’ve always been interested in the west indies and have looked for a good cookbook for a long time. Rather recently I bought Taymer Mason. 8216;s book Caribbean Vegan. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.

ourlifeinsandarna.wordpress.com

December | 2010 | Our life in Sandarna

https://ourlifeinsandarna.wordpress.com/2010/12

Our life in Sandarna. Traditional Swedish Home Cooking. Monthly Archives: December 2010. I’ve always been interested in the west indies and have looked for a good cookbook for a long time. Rather recently I bought Taymer Mason‘s book Caribbean Vegan and it was the missing link for me. Today I did the. 5 December, 2010. 5 December, 2010. Create a free website or blog at WordPress.com. Vegan In The Sun. Cooking green food up north. Don't eat off the sidewalk. Mormor dog och här är vi nu.

octoberperson.blogspot.com

October Person: grudnia 2012

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Czwartek, 6 grudnia 2012. Plaża muszli- Marie Hermanson. Szukając wśród swoich zapasów czegoś do czytania natknęłam się na kupioną kiedyś Plażę muszli. Książkę z serii Terytoria Skandynawii, którą bardzo lubię, wydaną przez Słowo/Obraz/Terytoria. To powieśc psychologiczna, chociaż poczatkowo myślałam, że kryminalna. Zaczyna się bowiem od znalezienia szkieletu w grocie koło plaży. Klimatem przypomina mi trochę powieść Hakana Nessera Kim Novak nigdy nie wykąpała się w jeziorze Genezaret. Oraz Do utraty tchu.

octoberperson.blogspot.com

October Person: października 2012

http://octoberperson.blogspot.com/2012_10_01_archive.html

Wtorek, 23 października 2012. Mam kryzys czytelniczy. Cały czas czytam, bo inaczej nie umiem, ale czuję to tak, jakbym czytała przez grubą szybę. Od ostatniej notki przeczytałam To nie jest kraj dla starych ludzi. McCarthy'ego. O wiele lat za późno, by mnie zachwyciło. W moim odbiorze przeważał smutek, z powodu okrucieństwa. Chociaż historię doceniam. Potem wzięłam cienka, dziwną książkę Wolałbym żyć. Następnie przyszła kolej na Ostatnią noc w Twisted River. I Hotelu New Hampshire. W weekend zadzwonił pa...

octoberperson.blogspot.com

October Person: Lan, czyli Orchidea- Marzena Wilkanowicz- Devoud

http://octoberperson.blogspot.com/2013/08/lan-czyli-orchidea-marzena-wilkanowicz.html

Niedziela, 25 sierpnia 2013. Lan, czyli Orchidea- Marzena Wilkanowicz- Devoud. Są takie osoby, które mnie nieziemsko intrygują. Eklektycznie, zarówno zwykli ludzie, których spotykam na ulicy, jak i osoby znane z na przykład z szeroko pojętych mediów. Chciałabym znaleźć się z nimi w jakimś miłym miejscu i nagadać do upadłego. Zajrzeć do ich życia, posłuchać o ich świecie. Pewnie dlatego się się dziwią, bo bliżej mi do niedbałej chłopczycy niż odpicowanej fashion victim. A jednak uwielbiałam tą gazetę&...

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northernveg.blogspot.com

Cooking vegan food up north.

Wednesday, July 24, 2013. Black currants. Jam, cookies and berries of the sun. When I lived in the Faroe Islands, we always had black currant jam at home. Since it's not sold in Swedish stores in other form than jelly, we decided to give it a try and loved it. In danish, the language on most of the food packaging over there, black currants are called solbær, which translates to sun berries. Best name ever. 1000 g black currants. 125 g non-dairy margarine. A tiny bit of baking powder. Monday, July 15, 2013.

northernveg.com

On February 26, 2014 - 21:22. Animals are my friends.and I don't eat my friends. June 2015 Vegetarian Potluck. Join us for great food, company and conversation! When: Tuesday, June 23 at 6:00 pm. Where: Bell Park - Covered picnic area near the Sudbury Canoe Club (park at the main beach parking lot off of Elizabeth Street). Bring: Your own Veg dish with serving tools, your own plate and utensils, a drink, and a copy of the recipe. In Partnership with Worldwide Vegan Bake Sale. Sunday, April 26, 2015.

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