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meandmywonton.wordpress.com

BROWN SUGAR KITCHEN | meandmywonton

https://meandmywonton.wordpress.com/2012/07/19/brown-sugar-kitchen

Me and my wonton blog. Leave a comment ». Super excited to wake up this morning. Threw on a Canadian Tuxedo, kissed my sleeping man and Wonton good-bye, and prayed for sunny weather as I drove across the Bay Bridge. My dear friend Nancy, fried chicken and a stroll through Berkeley’s Elmwood neighborhood awaited me. Ah…friendship and fried chicken and waffles for brunch! Nancy’s vintage beauty:. Nancy’s buttery egg tart:. My OMG waffles and fried chicken:. BROWN SUGAR KITCHEN – Oakland. Written by kc ley.

celerycarrotsandonions.com

orzo in the style of risotto | celery carrots and onions

https://celerycarrotsandonions.com/2011/01/18/orzo-in-the-style-of-risotto

Celery carrots and onions. It really is that simple. Carbonara classico →. Orzo in the style of risotto. January 18, 2011. You too can make delicious risotto. i posted a shrimp risotto. Recipe last year that is worth trying if you haven’t yet, but tonight i’m stealing the technique of risotto to make some creamy, dreamy orzo. it’s a wonderful side dish but also doubles as a more refined mac and cheese for the little ones. give it a try! Orzo in the style of risotto (makes 2 servings). 1 cup of dry orzo.

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celery carrots and onions | it really is that simple | Page 2

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Celery carrots and onions. It really is that simple. Newer posts →. March 25, 2011. I have it bad! The sun is finally shining, the birds are singing, and my patio is screaming out for a BBQ. SPRING FEVER! Skinny creamed spinach (makes 2 servings). 1 tablespoon olive oil. 1/2 small onion, diced. 2 cloves garlic, minced. 2 teaspoons chicken demi-glace or liquid bullion (this will also act as the salt for this recipe). 1/4 teaspoon ground nutmeg (fresh if you can). Freshly ground black pepper, to taste.

celerycarrotsandonions.com

Pasta | celery carrots and onions

https://celerycarrotsandonions.com/category/recipes/pasta

Celery carrots and onions. It really is that simple. November 5, 2011. After taking much of the summer off, i’m back to cooking and blogging! I meant to make a grand entrance in early fall and wow you with all my fabulous autumnal recipes, but soon realized that i had a stack … Continue reading →. January 24, 2011. Hellip; Continue reading →. Orzo in the style of risotto. January 18, 2011. Stuffed shells are not just for sundays. January 12, 2011. December 2, 2010. It’s that time of year when i sta...

celerycarrotsandonions.com

cheese | celery carrots and onions

https://celerycarrotsandonions.com/category/recipes/cheese

Celery carrots and onions. It really is that simple. March 28, 2016. If you’re anything like me, you probably have a bag of parmesan rinds in your freezer that you’ve been saving for something special. as a culture of foodie freaks, we’ve been taught never to throw the rinds away! And yes, … Continue reading →. November 5, 2011. After taking much of the summer off, i’m back to cooking and blogging! Stuffed shells are not just for sundays. January 12, 2011. January 6, 2011. January 3, 2011. One of my favo...

mangerlaville.blogspot.com

Manger La Ville!: Open Faced Portobello, Roasted Tomato and Goat Cheese sandwiches

http://mangerlaville.blogspot.com/2009/09/open-faced-portobello-roasted-tomato.html

Tuesday, September 29, 2009. Open Faced Portobello, Roasted Tomato and Goat Cheese sandwiches. If you didn’t know, I moved to SF. Along with this, I have started working in restaurants and the only chance I get to cook for myself is for lunch. SO lunch is a big deal now. And I like to make it special and delicious. Yes…I had to show two pictures, because they were that good… and that pretty. God those look amazing. anything with goat cheese gets my full attention! September 29, 2009 at 6:10 PM. I moved h...

mangerlaville.blogspot.com

Manger La Ville!: January 2009

http://mangerlaville.blogspot.com/2009_01_01_archive.html

Saturday, January 31, 2009. After doing what seems like endless amounts of dishes in culinary school, I am exhausted. I want to:. 1 Get away from my classmates who decided to be lazy and did nothing but watch some of us do all the dishes. 2 Sit down and never get up. 3 Vegetate and distract myself with fun things (eating anyone? 328 E 14th street. NY, NY 10003. Sunday, January 25, 2009. Commitments to Being Healthy. Here are the recipes:. Zest from 2 limes, finely shredded. 4 garlic cloves, thinly sliced.

mangerlaville.blogspot.com

Manger La Ville!: Grilled Chicken Summer Salad

http://mangerlaville.blogspot.com/2009/07/grilled-chicken-summer-salad.html

Tuesday, July 21, 2009. Grilled Chicken Summer Salad. Yes its true, no salad as a meal. At least that is the name of one of my favorite blog's. And Jeffrey Steingarten devotes a whole chapter in The Man Who Ate Everything. GRILLED CHICKEN SUMMER SALAD. ACTIVE TIME: 1 ½ HR. START TO FINISH: 1 ½ HR. 5 Tbsp red-wine vinegar. 1 Tbsp plus 2 tsp fresh lemon juice. 1 Tbsp Dijon mustard. 1 small garlic cloves, minced. 190; tsp sugar. 190; cup extra-virgin olive oil. 188; cup chopped chives. 1/3 cup kosher salt.

mangerlaville.blogspot.com

Manger La Ville!: October 2008

http://mangerlaville.blogspot.com/2008_10_01_archive.html

Monday, October 27, 2008. Lamb with Pomegranate Salsa Verde. With wild mushroom risotto and crispy delicata squash. To make the pomegranate syrup:. You can buy store bought pomegranate juice and reduce it down until it forms a thick syrup. I mashed up pomegranate seeds to extract the juice. I placed this juice in a small pot with water and sugar, to form a pomegranate infused simple syrup, and reduced it down to thick syrup, where it is nape (meaning to coat the back of a spoon.). In another bowl place:.

mangerlaville.blogspot.com

Manger La Ville!: November 2008

http://mangerlaville.blogspot.com/2008_11_01_archive.html

Monday, November 24, 2008. Dedicated to Gina, may your turkey wishes comes true. WHY I LOVE TO BRINE, but I won’t be mad if you don’t want to. Brining makes the turkey flavorful all the way through, not just its crispy skin. Brining not only ensures flavor but moistness; dryness being the most common ailment to Turkeys. Look at the bottom for brining instructions. 1 Preheat your oven to 450. 2 Take your turkey out of the fridge at least a ½ or an hour prior to putting the bird in the oven. 7 Place the tu...