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Noshes, Thoughts & Reves

A New Yorker cooks, eats...and dreams of Paris.

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Noshes, Thoughts & Reves | noshesthoughtsreves.blogspot.com Reviews
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A New Yorker cooks, eats...and dreams of Paris.
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Noshes, Thoughts & Reves | noshesthoughtsreves.blogspot.com Reviews

https://noshesthoughtsreves.blogspot.com

A New Yorker cooks, eats...and dreams of Paris.

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1

Noshes, Thoughts & Reves: Broiled Edamame with Fennel and Lemon

http://noshesthoughtsreves.blogspot.com/2011/04/fennel-edamame-with-pepper-and-lemon.html

Your Noshes, Thoughts and Dreams. Sunday, April 03, 2011. Broiled Edamame with Fennel and Lemon. Edamame with Fennel and Lemon. Last night, the. And I were able to enjoy a rare mutual night off. Rather than going out, we decided to stay in and cook together! And yesterday was one of those days where you can sense. Trying so very hard to push. Away and fly free. While. Hasn't quite settle down, my cravings for. Produce and lighter,. Edamame, ready for the oven. This past (exceptionally busy). Hich is to s...

2

Noshes, Thoughts & Reves: Coriander and Cumin-Rubbed Chickpeas, Charred Corn Relish, Steamed Okra and Fried Onions

http://noshesthoughtsreves.blogspot.com/2011/09/coriander-and-cumin-rubbed-chickpeas.html

Your Noshes, Thoughts and Dreams. Sunday, September 18, 2011. Coriander and Cumin-Rubbed Chickpeas, Charred Corn Relish, Steamed Okra and Fried Onions. Coriander and Cumin-Rubbed Chickpeas, Charred Corn Relish, Steamed Okra and Fried Onions. Is, to me, one of the most quintessential summer foods. While it is available year-round, I buy it almost exclusively during the summer when it seems to be at every Greenmarket. Suggestions). Normally I just steam it, enjoying the corn. Instead, I opted for chickpeas.

3

Noshes, Thoughts & Reves: Biscuits d'anise et de vanille

http://noshesthoughtsreves.blogspot.com/2008/09/biscuits-danise.html

Your Noshes, Thoughts and Dreams. Tuesday, September 09, 2008. Biscuits d'anise et de vanille. Do you like licorice. I do I love it. But it seems like most people either love or hate its flavor. Now I'm not talking about red licorice. I'm talking about black licorice. To name a few. This isn't a flavor profile that people have lukewarm feelings about, but, since both the Boy and I love it, I picked up some aniseed. At Dean and Deluca. Once we got home, I set about. With this delicious flavoring. Preheat ...

4

Noshes, Thoughts & Reves: Falafel and Baba Ghanoush

http://noshesthoughtsreves.blogspot.com/2011/07/falafel-and-baba-ghanoush.html

Your Noshes, Thoughts and Dreams. Tuesday, July 05, 2011. Falafel and Baba Ghanoush. Pita with Falafel and Baba Ghanoush. How often do you cook dinner? So I've started, slowly, moving out of my comfort zone and explore foods from other cultures - cultures that are naturally more bent towards vegetarian-friendly foods than Jewish. Cuisines (where the majority of my cooking experience lies). My first stop on this voyage is Middle Eastern,. A cuisine the vegetarian. One I never cook at home. But no more!

5

Noshes, Thoughts & Reves: Strata d'epinards et feta avec des noix

http://noshesthoughtsreves.blogspot.com/2007/12/strata-depinards-et-feta-avec-des-noix.html

Your Noshes, Thoughts and Dreams. Sunday, November 25, 2007. Strata d'epinards et feta avec des noix. Without a doubt, Spinach. Is my favorite vegetable. While that was delicious, I decided I wanted something lighter and a little tangier this time around. Looking through the fridge for inspiration (this recipe also succeeded in using up several odds and ends), I alighted on Feta cheese with Mediterranean spices that I had bought at Trader Joe's a week before. Although usually served cold in Salad. 2/3 cu...

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Kitchen Parade: Italian Sausage with Grapes & Greens

http://www.kitchenparade.com/2006/07/quick-supper-italian-sausage-with.php

Fresh seasonal recipes for every-day healthful eating and occasional indulgences. Italian Sausage with Grapes and Greens. The Recipe: Healthy Italian sausages from Trader Joe's onions and grapes (or cherries! Glazed with balsamic vinegar. A couple of times a summer, we hit the sausage counter at Whole Foods, we love their house-made sausages! Onto the grill they go, tucked into a bun with a zigzag of mustard and some pickled onions. I don't wanna know, I really don't. The real test, though? ALANNA's TIPS...

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A La Cuisine!: Dinner Series Wrap-up

http://www.alacuisine.org/alacuisine/2006/02/i_guess_you_cou.html

Deconstructed Glass of White Wine. Miss Gla'Gla, you’re so fine and delicious. The Cook Next Door! A Menu For Hope III. The Secrets of Incredible Food. Cold smoked salmon so delicious that you’ll want to build your own smokehouse (2006 IFFA). Smoked Bacon and Egg Ice Cream, Pain Perdu, and Tea Jelly. On A Delicious Encounter. On Molecular Gastronomy Resources. On Macarons (IMBB 10). On Macarons (IMBB 10). On Chocolate Sous Vide Soufflé (IMBB 20). On Macarons (IMBB 10). On A Delicious Encounter. Succulent...

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Recipe index – Tofu for Two

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We haven’t been publishing a lot of recipes lately, but we’re still here! To make this site a bit more user-friendly, I put together some recipe indexes, one by meal type, a second one by region influencing the recipe, and a third one displaying all the keywords or tags that are used to characterise a recipe. The last one is handy to browse recipes with a certain ingredient or ingredients (like “ tofu. 8220;), or a certain characteristic (like “ easy. This entry was written by Heikki. What a great idea!

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Randoms of a Naive Space Monkey: October 2005

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Randoms of a Naive Space Monkey. Thursday, October 20, 2005. Posted by Mike @ 2:45 PM. Links to this post. Senior year of college is quite an event, I guess. I've been watching the show Lost as if I were addicted to it, its like crack for the pop brain. Beyond its ridiculous nature and implausibility, sometimes I think we're all a little lost and the world may be too much like "Lord of the Flies," a bunch of children in the wild, trying too hard to be adults but not knowing how. Posted by Mike @ 2:41 PM.

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A La Cuisine!: Cold smoked salmon so delicious that you’ll want to build your own smokehouse (2006 IFFA)

http://www.alacuisine.org/alacuisine/2006/03/_after_an_amazi.html

Deconstructed Glass of White Wine. Miss Gla'Gla, you’re so fine and delicious. The Cook Next Door! A Menu For Hope III. The Secrets of Incredible Food. Cold smoked salmon so delicious that you’ll want to build your own smokehouse (2006 IFFA). Smoked Bacon and Egg Ice Cream, Pain Perdu, and Tea Jelly. On A Delicious Encounter. On Molecular Gastronomy Resources. On Macarons (IMBB 10). On Macarons (IMBB 10). On Chocolate Sous Vide Soufflé (IMBB 20). On Macarons (IMBB 10). On A Delicious Encounter. In keepin...

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A La Cuisine!: Momentarily Distracted

http://www.alacuisine.org/alacuisine/2007/04/momentarily_dis.html

Deconstructed Glass of White Wine. Miss Gla'Gla, you’re so fine and delicious. The Cook Next Door! A Menu For Hope III. The Secrets of Incredible Food. Cold smoked salmon so delicious that you’ll want to build your own smokehouse (2006 IFFA). Smoked Bacon and Egg Ice Cream, Pain Perdu, and Tea Jelly. On A Delicious Encounter. On Molecular Gastronomy Resources. On Macarons (IMBB 10). On Macarons (IMBB 10). On Chocolate Sous Vide Soufflé (IMBB 20). On Macarons (IMBB 10). On A Delicious Encounter. With ever...

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Your Noshes, Thoughts and Dreams. Monday, January 23, 2012. After barely posting, and really struggling to find this blog's voice, I've decided to put it to rest. But that doesn't mean I'm not still cooking and writing! And I have started a new blog - The Omnivore and the Vegetarian. It will be (mostly) vegetarian recipes, reviews and drinks, chronicling our adventures as we adapt to life together, still focusing on the seasonal, local and organic. Come check us out; we'd love to see you there! That was ...

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