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Nosh with Nodi

Dinners to connect, inspire and of course, EAT! Sunday, January 19, 2014. Holy Moly - its been 6 months! After quite a hiatus due to (insert dumb reason here) and (insert dumb reason here), I finally hosted another nosh! We welcomed January 2014 with merriment, festivities. many, many, many libations and a Winter in Paris themed dinner. I've always been afraid of making a souffle because 1) it sounds way fancy, 2) it sounds really hard to make and, 3) I have no idea how to whip egg whites. For those ...

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Nosh with Nodi | noshwithnodi.com Reviews
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Dinners to connect, inspire and of course, EAT! Sunday, January 19, 2014. Holy Moly - its been 6 months! After quite a hiatus due to (insert dumb reason here) and (insert dumb reason here), I finally hosted another nosh! We welcomed January 2014 with merriment, festivities. many, many, many libations and a Winter in Paris themed dinner. I've always been afraid of making a souffle because 1) it sounds way fancy, 2) it sounds really hard to make and, 3) I have no idea how to whip egg whites. For those ...
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1 nosh with nodi
2 maple roasted vegetables
3 french bread
4 posted by
5 neesha
6 no comments
7 email this
8 blogthis
9 share to twitter
10 share to facebook
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nosh with nodi,maple roasted vegetables,french bread,posted by,neesha,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,and mango,and jalapeno biscuits,until next time,spring break,another fantastic nosh,2 comments
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Nosh with Nodi | noshwithnodi.com Reviews

https://noshwithnodi.com

Dinners to connect, inspire and of course, EAT! Sunday, January 19, 2014. Holy Moly - its been 6 months! After quite a hiatus due to (insert dumb reason here) and (insert dumb reason here), I finally hosted another nosh! We welcomed January 2014 with merriment, festivities. many, many, many libations and a Winter in Paris themed dinner. I've always been afraid of making a souffle because 1) it sounds way fancy, 2) it sounds really hard to make and, 3) I have no idea how to whip egg whites. For those ...

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1

Nosh with Nodi: March 2013

http://www.noshwithnodi.com/2013_03_01_archive.html

Dinners to connect, inspire and of course, EAT! Monday, March 25, 2013. In honor of the fact that it is snowing at the end of March, I thought it would be very fitting to do a "spring break" themed Nosh. Partly because who doesn't love the tastes of mango, coconut, lime and pineapple. But also because I wish I could be in a Caribbean paradise right now (why do I live in Michigan! So the menu for our second Nosh including lots of fresh tastes, citrus bursts and creamy coconut goodness. I could only imagin...

2

Nosh with Nodi: January 2013

http://www.noshwithnodi.com/2013_01_01_archive.html

Dinners to connect, inspire and of course, EAT! Monday, January 28, 2013. The first dinner. January 26th, 2013! My first NoshWithNodi dinner.full of nerves, anxiety and lots of excitement! Of course, I was functioning on zero sleep due to a hectic work schedule the past few weeks. But nothing like good friends and good food to bring back all of my energy! First things first. the menu. (Thank you Jarret for teaching me how to make a menu! To accompany the roasted tomato basil soup, I made homemade rosemar...

3

Nosh with Nodi: Holy Moly - its been 6 months! January 2014 Nosh

http://www.noshwithnodi.com/2014/01/holy-moly-its-been-6-months-january.html

Dinners to connect, inspire and of course, EAT! Sunday, January 19, 2014. Holy Moly - its been 6 months! After quite a hiatus due to (insert dumb reason here) and (insert dumb reason here), I finally hosted another nosh! We welcomed January 2014 with merriment, festivities. many, many, many libations and a Winter in Paris themed dinner. I've always been afraid of making a souffle because 1) it sounds way fancy, 2) it sounds really hard to make and, 3) I have no idea how to whip egg whites. For those ...

4

Nosh with Nodi: May 2013

http://www.noshwithnodi.com/2013_05_01_archive.html

Dinners to connect, inspire and of course, EAT! Thursday, May 16, 2013. Happy Cinco (quatro) de Mayo! In celebration of Cinco de Mayo, the last Nosh (on May 4th) was Mexican food inspired! If there was one type of food I had to eat for the rest of my life, it would be Mexican food so of course this dinner was my heaven. So thank you, Derek, Erica, Colm, Sue, Dekonti and Gareth for joining us. I should also note that my very dear friend Colm came all the way from DC for a Nosh! Thank you, Colm! Guacamole'...

5

Nosh with Nodi: December 2012

http://www.noshwithnodi.com/2012_12_01_archive.html

Dinners to connect, inspire and of course, EAT! Sunday, December 30, 2012. This adventure is an inspiration from a great mentor and friend that I met in graduate school at the University of Michigan. She has been hosting a monthly dinner for many years and she intentionally keeps the events intimate, casual and always mixes up the crowd. Her intent is to connect great people from different parts of her life with one another over some good food. So, lets Nosh.with Nodi! Subscribe to: Posts (Atom).

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Nosh with Nodi

Dinners to connect, inspire and of course, EAT! Sunday, January 19, 2014. Holy Moly - its been 6 months! After quite a hiatus due to (insert dumb reason here) and (insert dumb reason here), I finally hosted another nosh! We welcomed January 2014 with merriment, festivities. many, many, many libations and a Winter in Paris themed dinner. I've always been afraid of making a souffle because 1) it sounds way fancy, 2) it sounds really hard to make and, 3) I have no idea how to whip egg whites. For those ...

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