notime4blandfood.blogspot.com

No Time For Bland Food

No Time For Bland Food. Sunday, May 17, 2009. Stewed rhubarb can be easily canned and is a great treat in mid winter, a taste of springtime while there is snow on the ground. To can stewed rhubarb, ladle it into clean pint jars, put on the lids and rings and process for 15 min in a boiling water bath. This recipe makes 6 pints plus one half pint, with maybe a little left over to sample. Sunday, April 12, 2009. 160; 1 whole 5 to 6 pound roasting hen. 160; 1 can of beer. Sunday, March 22, 2009. Place t...

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No Time For Bland Food | notime4blandfood.blogspot.com Reviews

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No Time For Bland Food. Sunday, May 17, 2009. Stewed rhubarb can be easily canned and is a great treat in mid winter, a taste of springtime while there is snow on the ground. To can stewed rhubarb, ladle it into clean pint jars, put on the lids and rings and process for 15 min in a boiling water bath. This recipe makes 6 pints plus one half pint, with maybe a little left over to sample. Sunday, April 12, 2009. 160; 1 whole 5 to 6 pound roasting hen. 160; 1 can of beer. Sunday, March 22, 2009. Place t...

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1 stewed rhubarb

2 posted by

3 dr dick

4 36 comments

5 beer can chicken

6 ingredients

7 important tips

8 c0mments

9 no comments

10 roasted garlic

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stewed rhubarb,posted by,dr dick,36 comments,beer can chicken,ingredients,important tips,c0mments,no comments,roasted garlic,shepherd's pie,carrot wasabi,basic chimichurri,chimichurri variations,glazed rutabagas,3 comments,older posts,about me,my recipes

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No Time For Bland Food | notime4blandfood.blogspot.com Reviews

https://notime4blandfood.blogspot.com

No Time For Bland Food. Sunday, May 17, 2009. Stewed rhubarb can be easily canned and is a great treat in mid winter, a taste of springtime while there is snow on the ground. To can stewed rhubarb, ladle it into clean pint jars, put on the lids and rings and process for 15 min in a boiling water bath. This recipe makes 6 pints plus one half pint, with maybe a little left over to sample. Sunday, April 12, 2009. 160; 1 whole 5 to 6 pound roasting hen. 160; 1 can of beer. Sunday, March 22, 2009. Place t...

INTERNAL PAGES

notime4blandfood.blogspot.com

1

No Time For Bland Food: Tasty and versatile chimichurri

http://notime4blandfood.blogspot.com/2009/02/tasty-and-versatile-chimichurri.html

No Time For Bland Food. Wednesday, February 18, 2009. Tasty and versatile chimichurri. Makes about 2 cups). 160; 1 bunch fresh Italian (flat-leaf) parsley, stemmed. 160; Peeled cloves from 1 head garlic or more (8 to 10 cloves in all). 160; 1 medium carrot, peeled and coarsely grated. 160; 1 small onion, minced. 160; 1 cup extra virgin olive oil. 160; 1/3 cup vinegar (wine, distilled or balsamic) or more to taste. 160; 1/4 cup water. 160; 1 teaspoon salt, or more to taste. I am an organic gardene...

2

No Time For Bland Food: 2009-04-12

http://notime4blandfood.blogspot.com/2009_04_12_archive.html

No Time For Bland Food. Sunday, April 12, 2009. 160; 1 whole 5 to 6 pound roasting hen. 160; 1 can of beer. 160; 1 cup spice or herb rub, either should contain plenty of garlic. Before starting, make sure the can of beer fits inside the chicken. Also, make sure that the place you are going to cook this bird is tall enough for a chicken to sit up in. You don't want to move the bird to the roaster only to find that the chicken doesn't fit. Subscribe to: Posts (Atom). Ann Arbor, Michigan, United States.

3

No Time For Bland Food: 2009-01-18

http://notime4blandfood.blogspot.com/2009_01_18_archive.html

No Time For Bland Food. Saturday, January 24, 2009. Battle Carrot - Iron Chef Oakton. Bloody Mary d’Wabbit (vodka or mock) . Adults: Welsh Miners Small Pasty with Dr. Dick’s Kale Slaw . 160; carrot wasabi, carrot hummus and chimichurri. 160; Toddler: Carrot Boat with Apple Sauce. 160; Beverage: Pinot Grigio or Carrot Juice. 160; served on herb-roasted root vegetables with. Brandied-Candied Carrot Pie with whipped cream.

4

No Time For Bland Food: Glazed Rutabagas: Why Look Any Further?

http://notime4blandfood.blogspot.com/2009/02/glazed-rutabagas-why-look-any-further.html

No Time For Bland Food. Sunday, February 8, 2009. Glazed Rutabagas: Why Look Any Further? This recipe is modified from one for glazed turnips that can be found at: http:/ www.epicurious.com/recipes/food/views/Glazed-Turnips-104647. 160; 1 large or a few smaller rutabagas (1.5 – 2 lbs). 160; About 1 1/2 cups plus 3 tablespoons water. 160; 2 tablespoons olive oil or butter. 160; 1 tablespoon honey, brown sugar, or sugar. 160; 1/2 teaspoon salt (if desired). February 14, 2009 at 11:59 AM.

5

No Time For Bland Food: Roasted Garlic

http://notime4blandfood.blogspot.com/2009/03/roasted-garlic.html

No Time For Bland Food. Sunday, March 22, 2009. Preheat the oven to 350°F. Place the garlic heads in a covered baking dish; a terra cotta covered dish is absolutely authentic but corning ware works OK, too. Drizzle a little olive oil over each head. Cover and bake at 350°F for 40-45 minutes, or until the cloves are soft when pressed. This recipe is based on one found at http:/ www.elise.com/recipes/archives/001712roasted garlic.php. Subscribe to: Post Comments (Atom). Ann Arbor, Michigan, United States.

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notime4blandfood.blogspot.com

No Time For Bland Food

No Time For Bland Food. Sunday, May 17, 2009. Stewed rhubarb can be easily canned and is a great treat in mid winter, a taste of springtime while there is snow on the ground. To can stewed rhubarb, ladle it into clean pint jars, put on the lids and rings and process for 15 min in a boiling water bath. This recipe makes 6 pints plus one half pint, with maybe a little left over to sample. Sunday, April 12, 2009. 160; 1 whole 5 to 6 pound roasting hen. 160; 1 can of beer. Sunday, March 22, 2009. Place t...

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