notimeforporridge.com

No time for porridge

No time for porridge. No Time For Porridge. Leaves of the vine and a glass of wine …. On December 29, 2017. Dolmades or dolmathes have been readily available in Melbourne for a long time. This is probably due to our large Greek polpulation (see. Sometimes I hear a mermaid singing. More from the Greek diaspora. These ones do not contain meat but you could add 250 g of lamb mince when frying the onions and omit or halve the amount of pine nuts and currants if you wanted to include meat. 2 tbs olive oil.

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No time for porridge | notimeforporridge.com Reviews

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No time for porridge. No Time For Porridge. Leaves of the vine and a glass of wine …. On December 29, 2017. Dolmades or dolmathes have been readily available in Melbourne for a long time. This is probably due to our large Greek polpulation (see. Sometimes I hear a mermaid singing. More from the Greek diaspora. These ones do not contain meat but you could add 250 g of lamb mince when frying the onions and omit or halve the amount of pine nuts and currants if you wanted to include meat. 2 tbs olive oil.

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No time for porridge | notimeforporridge.com Reviews

https://notimeforporridge.com

No time for porridge. No Time For Porridge. Leaves of the vine and a glass of wine …. On December 29, 2017. Dolmades or dolmathes have been readily available in Melbourne for a long time. This is probably due to our large Greek polpulation (see. Sometimes I hear a mermaid singing. More from the Greek diaspora. These ones do not contain meat but you could add 250 g of lamb mince when frying the onions and omit or halve the amount of pine nuts and currants if you wanted to include meat. 2 tbs olive oil.

INTERNAL PAGES

notimeforporridge.com

1

March | 2014 | No time for porridge

https://notimeforporridge.com/2014/03

No time for porridge. No Time For Porridge. Archive for March, 2014 Monthly archive page. Shakin’ my bobotie! On March 2, 2014. 2 large onions (finely chopped). 25 ml sunflower oil. 3 tsp curry powder. Knob of fresh ginger (peeled and finely chopped). 2 large cloves garlic (finely chopped). 1 tsp dried oregano. 1 tsp dried basil. 1 tsp cumin seeds. A handful of chopped dried apricots. 1 kg minced beef. 2 thick slices bread (soaked in milk). 1 1/2 tsp sea salt. 1 tbs apricot jam. 125 ml fruit chutney.

2

May | 2013 | No time for porridge

https://notimeforporridge.com/2013/05

No time for porridge. No Time For Porridge. Archive for May, 2013 Monthly archive page. On May 26, 2013. Back at my place we had three generations of cooks all vying to get near the stove. This may seem like chaos to some people but it’s the sort of chaos I absolutely love. I always feel closest to my family when I’m cooking with them and I’m very proud of how both my adult kids have developed into really good cooks. Here’s what we made. Stir Fried Pork with Asian Greens. Yummy pork and greens. Pastry: 1...

3

From China with Love | No time for porridge

https://notimeforporridge.com/2014/09/02/from-china-with-love

No time for porridge. No Time For Porridge. From China with Love. On September 2, 2014. Jingjing’s Spicy Crab. Jingjing’s delicious spicy crab. 5 blue swimmer crabs, cleaned, legs removed and cut into 5cm chunks. 2 good knobs of ginger, julienned. 2 large green capsicums, de seeded and cut into chunks. 1 long red chilli. 1 long green chilli, both de seeded and cut into chunks. 1 red onion thinly sliced. 5 celery stalks. chopped into chunks. 5 cloves garlic, roughly chopped. 3-4 spring onions, chopped.

4

October | 2013 | No time for porridge

https://notimeforporridge.com/2013/10

No time for porridge. No Time For Porridge. Archive for October, 2013 Monthly archive page. If it’s versatility you’re after, use your noodle. On October 28, 2013. Singapore noodles with prawns and peanuts. A variation on Pad Thai. 1 packet fresh Singapore noodles. 300g peeled fresh prawns (tails on). 1 thumb sized piece of ginger (finely chopped). 2 tbs finely chopped coriander root. 2 tbs white part of spring onion (finely sliced). 2 cloves garlic (finely chopped). 1 1/2 tbs Sriracha chilli sauce.

5

January | 2014 | No time for porridge

https://notimeforporridge.com/2014/01

No time for porridge. No Time For Porridge. Archive for January, 2014 Monthly archive page. The chickpea may well save the world. On January 20, 2014. Hiba’s tasty falafel. 1 large onion (peeled and roughly chopped). 4 – 5 cups chickpeas (soaked overnight but not cooked). 1 bunch flat leaved parsley. 1 1/2 – 2 tsps ground cumin. 1 1/2 tsps ground coriander. 2 – 3 tbs sesame seeds. Freshly ground black pepper (to taste). 2 tsps ground sea salt. 1 cooked potato skin on (peeled). On January 5, 2014. Create ...

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No time for porridge

No time for porridge. No Time For Porridge. Leaves of the vine and a glass of wine …. On December 29, 2017. Dolmades or dolmathes have been readily available in Melbourne for a long time. This is probably due to our large Greek polpulation (see. Sometimes I hear a mermaid singing. More from the Greek diaspora. These ones do not contain meat but you could add 250 g of lamb mince when frying the onions and omit or halve the amount of pine nuts and currants if you wanted to include meat. 2 tbs olive oil.

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