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notjustsweets.blogspot.com

Not Just Sweets

A Love Letter to Food & Photography

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Not Just Sweets | notjustsweets.blogspot.com Reviews
<META>
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A Love Letter to Food &amp;amp; Photography
<META>
KEYWORDS
1 oh martha
2 raspberry cobbler
3 filling
4 3/4 cup sugar
5 2 tablespoons cornstarch
6 biscuit topping
7 1/4 cup sugar
8 1/4 teaspoon salt
9 3 biscuit topping
10 posted by
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oh martha,raspberry cobbler,filling,3/4 cup sugar,2 tablespoons cornstarch,biscuit topping,1/4 cup sugar,1/4 teaspoon salt,3 biscuit topping,posted by,rachel candelaria,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest
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Not Just Sweets | notjustsweets.blogspot.com Reviews

https://notjustsweets.blogspot.com

A Love Letter to Food &amp;amp; Photography

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1

Not Just Sweets: Oh, Martha

http://notjustsweets.blogspot.com/2012/06/oh-martha.html

A Love Letter to Food and Photography. Sunday, June 3, 2012. When I began my blog I promised myself I would only post recipes that I would want to make over and over again. However, I can’t help but feel badly when I have weeks, like this past one, where I’ve baked up a storm and, while there were a few recipes that were good, nothing was outstanding. From Martha Stewart’s magazine, May 2012. 5 cups (1 pound 10 ounces) raspberries. 1/4 teaspoon coarse salt. 1 3/4 cups all-purpose flour. 4 Turn out dough ...

2

Not Just Sweets: Mmm, Malt

http://notjustsweets.blogspot.com/2012/05/mmm-malt.html

A Love Letter to Food and Photography. Wednesday, May 16, 2012. It’s nice to have a lazy day when the biggest decision I have to make is what to bake. As you may know, I have an addiction to malted milk desserts. And the large box of Whoppers. On my kitchen counter was too tempting to resist experimenting with! These malted milk blondies aren’t too sweet, and have crisp edges with soft, moist centers. 1 cup all-purpose flour. 1 teaspoon baking powder. 8 tablespoons (1 stick) unsalted butter. Wooing the m...

3

Not Just Sweets: December 2011

http://notjustsweets.blogspot.com/2011_12_01_archive.html

A Love Letter to Food and Photography. Thursday, December 29, 2011. A LBD for New Year's Eve. The “Little Black Dress” Chocolate Cake. Adapted from Rozanne Gold’s recipe. 10 tablespoons unsalted butter. 16 ounces Scharffen Berger semisweet chocolate, chopped. 1 teaspoon vanilla extract. Preheat oven to 375 degrees. Line the bottom of a 9-inch springform pan with parchment paper and generously butter sides of pan. Thursday, December 22, 2011. 3/4 cup ruby Port (I use Dow’s Ruby Port). Bring the Port, wate...

4

Not Just Sweets: Resources

http://notjustsweets.blogspot.com/p/resources.html

A Love Letter to Food and Photography. I really like their traditional finish muffin pans. And their Goldtouch brownie pan. I'm also a fan of their espresso powder. And seasonal spreads, especially their Pecan Pumpkin Butter. If you're in the industry, Sur la Table offers a 15% discount on anything in the store, which can really add up on higher end items. I like the Fat Daddio's anodized cake pans. New Leaf Community Market. Great selection of gumpaste cutters. Favorite Cookbooks and Magazines. Good for...

5

Not Just Sweets: Malt Ball Madness

http://notjustsweets.blogspot.com/2011/10/malt-ball-madness.html

A Love Letter to Food and Photography. Friday, October 28, 2011. I loved the idea of making cupcakes inspired by the malt balls we loved so much as kids-even better, these won’t scratch up the roof of your mouth so feel free to eat as many as you’d like! Adapted from Baked’s Milk Chocolate Mall Ball Cake. 2 cups cake flour. 1 cup all-purpose flour. 1 tablespoon baking powder. 1 teaspoon baking soda. 1/8 teaspoon ground nutmeg. 1 cup Carnation malted milk powder. 1/2 cup (1 stick) unsalted butter, softened.

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A Love Letter to Food and Photography. Sunday, June 3, 2012. When I began my blog I promised myself I would only post recipes that I would want to make over and over again. However, I can’t help but feel badly when I have weeks, like this past one, where I’ve baked up a storm and, while there were a few recipes that were good, nothing was outstanding. From Martha Stewart’s magazine, May 2012. 5 cups (1 pound 10 ounces) raspberries. 1/4 teaspoon coarse salt. 1 3/4 cups all-purpose flour. 4 Turn out dough ...

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