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notquiteapaella | Culinary escapades from a Scottish foodie in Barcelona

Culinary escapades from a Scottish foodie in Barcelona

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notquiteapaella | Culinary escapades from a Scottish foodie in Barcelona | notquiteapaella.wordpress.com Reviews

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Culinary escapades from a Scottish foodie in Barcelona

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1

It’s snow substitute, but it’ll do | notquiteapaella

https://notquiteapaella.wordpress.com/2010/12/02/its-snow-substitute-but-itll-do

Culinary escapades from a Scottish foodie in Barcelona. Oh my good Gaig! Hot and Sweaty Quiche →. It’s snow substitute, but it’ll do. December 2, 2010. Not quite a paella. The remains of the cockles. We chose fresh steamed cockles to start with, along with a rather strange but extremely delicious salad which consisted of lettuce, smoked tuna, cured cod, romesco sauce and anchovies. Odd? Seabass with baby broad beans. I knew it wasn’t just me…. Http:/ www.calpinxositges.com. About not quite a paella.

2

An unpredictably delicious hodge podge of ingredients. | notquiteapaella

https://notquiteapaella.wordpress.com/2011/05/31/an-unpredictably-delicious-hodge-podge-of-ingredients

Culinary escapades from a Scottish foodie in Barcelona. Hot and Sweaty Quiche. A kebab won me over →. An unpredictably delicious hodge podge of ingredients. May 31, 2011. Not quite a paella. If I’m going to be a blogger. A very easy mid-week supper. 1 small onion (or some spring onions). A couple of thick slices of pancetta, diced. 1 can of peas. 1 small jar of artichoke hearts. A big chunk of feta. A little bit of water. About not quite a paella. I moved to Barcelona 4 years ago from Scotland and since ...

3

A kebab won me over | notquiteapaella

https://notquiteapaella.wordpress.com/2011/06/02/a-kebab-won-me-over

Culinary escapades from a Scottish foodie in Barcelona. An unpredictably delicious hodge podge of ingredients. Fiori di Zucca →. A kebab won me over. June 2, 2011. Not quite a paella. Kebabs have never quite found their way into my heart. A 2am variation found in a shawarma joint on one of. Nights out I can admit, carries its own special charm; but not the kind I’m talking about. Not the the barbecue-type where a load of dried out meat is squeezed unappetizingly onto a wooden skewer. Bring myself to leav...

4

Fiori di Zucca | notquiteapaella

https://notquiteapaella.wordpress.com/2011/10/08/fiori-di-zucca

Culinary escapades from a Scottish foodie in Barcelona. A kebab won me over. October 8, 2011. Not quite a paella. All ready for piping. Who would have thought the darn things were so delicate? In all their greedy glory. I was genuinely elated with the result; they were crispy, moreish and my only regret was that I didn’t have more people at the dinner table to show them off to. Which is where you come in…. Jamie Oliver’s fiori filling. A handful of parmesan. Small bunch of mint. About not quite a paella.

5

notquiteapaella | Culinary escapades from a Scottish foodie in Barcelona | Page 2

https://notquiteapaella.wordpress.com/page/2

Culinary escapades from a Scottish foodie in Barcelona. Newer posts →. March 30, 2009. Not quite a paella. The main difference between Spanish Mothers and Scottish Mothers (in my case anyway) is that Spanish Mothers are of the opinion that even though your son is now well into his 30s and more than capable of fending for himself, weekly El Corte Inglés bags full of edible donations are still a necessary part of life. And, quite frankly, who am I to complain? Crusty bread, cold unsalted butter. A really f...

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cannotlivewithoutsweets.blogspot.com cannotlivewithoutsweets.blogspot.com

Cannot Live without Sweets: 04.2011

http://cannotlivewithoutsweets.blogspot.com/2011_04_01_archive.html

Cannot Live without Sweets. Sweets Recipe and Café information from GUIRI in Barcelona. Cafeteria in Madrid - first recommendation - Harina. During weekend I went to Madrid to see my friend, who now lives in Madrid. The city which recieves more tourists in Spain is Barcelona, where we can enjoy sea, mediterranean food, gorgeous builidings, like of Gaudi, Montaner, and I understand why so many tourists visit and of course I love Barcelona, but Madrid has different charm and actually I also love Madrid!

cannotlivewithoutsweets.blogspot.com cannotlivewithoutsweets.blogspot.com

Cannot Live without Sweets: 04.2012

http://cannotlivewithoutsweets.blogspot.com/2012_04_01_archive.html

Cannot Live without Sweets. Sweets Recipe and Café information from GUIRI in Barcelona. Macrobiotic Strawberry Cupcake full of Strawberries. As I made big quantity of strawberry pure the other day, I have decided to bake Macrobiotic Strawberry Cupcake full of Strawberries. This oil-free sponge is low in calories, and doughy like steamed cake due to rice flour. Rice flour     100g. Strong flour        20g. Baking powder    2 tea spoons. Soy milk      30g. Maple syrup      70g. 65293;Soy milk cream-. Spong...

cannotlivewithoutsweets.blogspot.com cannotlivewithoutsweets.blogspot.com

Cannot Live without Sweets: 02.2011

http://cannotlivewithoutsweets.blogspot.com/2011_02_01_archive.html

Cannot Live without Sweets. Sweets Recipe and Café information from GUIRI in Barcelona. Melon Pan is quite popular in Japan, but we cannot find any pan covered with cookie dough in Spain. So if we want, we have to make it! This time, I use Caramel cookie dough to cover them. Strong flour     150g. Sugar          8g. Soft yeast    10g. Salt           4g. Milk        100g. Butter        8g(room temperature). Cream     50g. Sugar         50g. Caramel Sauce which we made. 3 Knead it on the table. But 2011 ha...

cannotlivewithoutsweets.blogspot.com cannotlivewithoutsweets.blogspot.com

Cannot Live without Sweets: 05.2012

http://cannotlivewithoutsweets.blogspot.com/2012_05_01_archive.html

Cannot Live without Sweets. Sweets Recipe and Café information from GUIRI in Barcelona. Suddenly we concluded to invite my husband's family for Sunday lunch. This time, he was in charge of food and me, pan and dessert. As our kitchen was not very big, I had to finish my task to let him start, so I immediately got on. Since I had strawberry pure done, I decided to make Strawberry Mouse. It is so light and refreshing, we can eat easily even on a full stomach. Strawberry pure  160g. But this mouse has lots ...

cannotlivewithoutsweets.blogspot.com cannotlivewithoutsweets.blogspot.com

Cannot Live without Sweets: Cafeteria in Barcelona - 2. PAUL

http://cannotlivewithoutsweets.blogspot.com/2012/05/cafeteria-in-barcelona-2-paul.html

Cannot Live without Sweets. Sweets Recipe and Café information from GUIRI in Barcelona. Cafeteria in Barcelona - 2. PAUL. Cafeteria where I was visiting often when I was in Japan was PAUL. And in Barcelona I am still visiting. Also my husband brings me Macaron from PAUL when he gets back from business trip via Paris so that I can enjoy cafe time with some of them at home. I had eaten one before taking the photo! Today I prepared Matcha Latte. 08008, Barcelona (Barcelona). Very near from Provença station.

cannotlivewithoutsweets.blogspot.com cannotlivewithoutsweets.blogspot.com

Cannot Live without Sweets: 01.2012

http://cannotlivewithoutsweets.blogspot.com/2012_01_01_archive.html

Cannot Live without Sweets. Sweets Recipe and Café information from GUIRI in Barcelona. Stollen in Japanese style. As I made Kanroni of chestnuts (peeled and boiled with syrop), I decided to make Stollen in Japanese style. And delivered to The Matcha House where I was normally buying Matcha. Photo:provided by The Matcha house. Yolk   1. Soya milk  60g. Dry yeast  8g. Matcha   2 table spoons. Salt    4g. Nutmeg  1/3 tea spoon. Cinnamon   1/2 tea spoon. Ginger powder 1/2 tea spoon. As Matcha has lots of go...

cannotlivewithoutsweets.blogspot.com cannotlivewithoutsweets.blogspot.com

Cannot Live without Sweets: 03.2012

http://cannotlivewithoutsweets.blogspot.com/2012_03_01_archive.html

Cannot Live without Sweets. Sweets Recipe and Café information from GUIRI in Barcelona. My first Macrobiotic Cake. One morning, I heard the doorbell, so I answered. It was Post office staff and she informed me of the arrival of a packet from Japan. It was a gift from my friend and I was asked to pay around 30 euros to recieve it! It was a GIFT! As I was so unhappy, I started checking on the internet and then I found the info with NEW! Is there any other countries where we should pay to receive a gift?

cannotlivewithoutsweets.blogspot.com cannotlivewithoutsweets.blogspot.com

Cannot Live without Sweets: Macrobiotic Strawberry Cupcake full of Strawberries

http://cannotlivewithoutsweets.blogspot.com/2012/04/macrobiotic-strawberry-cupcake-full-of.html

Cannot Live without Sweets. Sweets Recipe and Café information from GUIRI in Barcelona. Macrobiotic Strawberry Cupcake full of Strawberries. As I made big quantity of strawberry pure the other day, I have decided to bake Macrobiotic Strawberry Cupcake full of Strawberries. This oil-free sponge is low in calories, and doughy like steamed cake due to rice flour. Rice flour     100g. Strong flour        20g. Baking powder    2 tea spoons. Soy milk      30g. Maple syrup      70g. 65293;Soy milk cream-. Match...

cannotlivewithoutsweets.blogspot.com cannotlivewithoutsweets.blogspot.com

Cannot Live without Sweets: 05.2011

http://cannotlivewithoutsweets.blogspot.com/2011_05_01_archive.html

Cannot Live without Sweets. Sweets Recipe and Café information from GUIRI in Barcelona. I went to the Cafeteria of Cacao Sampaka. As many shops have been opened around the world including Japan, you may know, Cacao Sampaka. Is Chocolate Shop which. Patissier of El Bulli, Ferran Adrià's brother,. I had been to the shop several times to buy tablet or bombones but never been to the Cafeteria to have cafe(actually I didn't have cafe though) so finally I went! One with cinnamon and another with spices. Even i...

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Culinary escapades from a Scottish foodie in Barcelona. October 8, 2011. Not quite a paella. All ready for piping. Who would have thought the darn things were so delicate? In all their greedy glory. I was genuinely elated with the result; they were crispy, moreish and my only regret was that I didn’t have more people at the dinner table to show them off to. Which is where you come in…. Jamie Oliver’s fiori filling. A handful of parmesan. Small bunch of mint. A kebab won me over. June 2, 2011. To be hones...

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