notterschool.com

lauriesbakingblog.blogspot.com

Piece of cake: Veggie Etouffee

http://lauriesbakingblog.blogspot.com/2009/04/veggie-etouffee.html

My fabulous adventures in baking and pastry at culinary school (and beyond.). Tuesday, April 14, 2009. I made a yummy veggie etouffee for dinner tonight. Start by sauteeing the aromatics. Here, I'm using the Holy Trinity: onion, celery, and bell pepper. I like a mix of yellow, red and green peppers. Don't criticize my knife skills. I know my cuts are uneven. I'm ok with that. Next, add garlic and zucchini. Subscribe to: Post Comments (Atom). Notter School of Pastry Arts. View my complete profile.

lauriesbakingblog.blogspot.com

Piece of cake: Chocolate marble pound cake

http://lauriesbakingblog.blogspot.com/2007/08/chocolate-marble-pound-cake.html

My fabulous adventures in baking and pastry at culinary school (and beyond.). Wednesday, August 08, 2007. Chocolate marble pound cake. Several times lately, Lea has mentioned how much she would like a pound cake. Ok, ok, leave me alone! Here's your pound cake! Are you happy now? Yes, I am :D. Subscribe to: Post Comments (Atom). Chocolate marble pound cake. Notter School of Pastry Arts. View my complete profile.

prettyperfectpastry.blogspot.com

Pretty Perfect Pastry: It's a Macaroonery

http://prettyperfectpastry.blogspot.com/2012/05/its-macaroonery.html

Tuesday, 8 May 2012. It sure has been a while since I have done any blogging. It seems I have been too busy 'macarooning'! So just a quick update . I am still completely in love with Macaroons, although they have certainly tested my patience over the last few months. I have had to upscale my operations four-fold in the last couple of months, with much gratitude to my ever increasing Macaroon-fan-base! I think that I more-or-less have the 'hang' of it now. A Macaroon a day keeps all cravings at bay. Simpl...

tuiletime.com

Useful Culinary Links to websites about recipes, chocolate, pastry, food, wine, and bakeries

http://www.tuiletime.com/tuiletime/favorite_links.html

984 SW 1st Avenue. Pompano Beach, FL 33060. Useful links for those interested in. Below are some of Tuile Times favorite links. You will find several websites about chocolate, pastry, food, wine, bakeries, recipes and more. You'll also see links to some of the most informative culinary magazines for both teachers at culinary schools and chefs. Just click on one or more of the links below (to the left) and enjoy! Magazine featuring chefs and recipes published for over 19 years. Fran's Chocolates, Ltd.

lauriesbakingblog.blogspot.com

Piece of cake: April 2009

http://lauriesbakingblog.blogspot.com/2009_04_01_archive.html

My fabulous adventures in baking and pastry at culinary school (and beyond.). Tuesday, April 14, 2009. I made a yummy veggie etouffee for dinner tonight. Start by sauteeing the aromatics. Here, I'm using the Holy Trinity: onion, celery, and bell pepper. I like a mix of yellow, red and green peppers. Don't criticize my knife skills. I know my cuts are uneven. I'm ok with that. Next, add garlic and zucchini. Subscribe to: Posts (Atom). Notter School of Pastry Arts. View my complete profile.

westpalm.festivalofchocolate.com

The Festival of Chocolate - List of Exhibitors for November 19 and 20 at the Palm Beach County Convention Center

http://westpalm.festivalofchocolate.com/Exhibitors

The Festival of Chocolate Vendors will be selling a wide variety of decadent chocolates as well as chocolate-inspired desserts and confections priced between $1 - $5. The monetary currency of the event is the Chocolate Chip Coin. The Coins, which are sold in $1 increments, will be the ONLY. Currency accepted by the Vendors. Chocolate Chip Coin booths placed throughout the Festival will accept CASH, MASTERCARD AND VISA. Chocolate Chip Coins may also be purchased online here. A Flair for Fudge.

westpalm.festivalofchocolate.com

The Festival of Chocolate - Live Demonstrations on November 19 and 20, 2011 - at the Palm Beach County Convention Center

http://westpalm.festivalofchocolate.com/Demonstration

2011 Schedule of Demonstrations. Executive Pastry Chef Arnaud Chavigny. Saturday November 19th at 2:00 pm. Executive Pastry Chef Arnaud Chavigny of the Cafe Boulud in West Palm Beach will be demonstration how he creates some of his famous french macaroons. Chef Chavigny will also tour the history of the French Macaroon and offer samples of his delectable dessert. Read Chef Chavigny's Bio. Executive Pastry Chef Stephanie Steliga. Sunday November 20th at 2:00 pm. Read Chef Steliga's Bio. Baruch Schaked wil...

lauriesbakingblog.blogspot.com

Piece of cake: Chocolate!

http://lauriesbakingblog.blogspot.com/2007/06/chocolate.html

My fabulous adventures in baking and pastry at culinary school (and beyond.). Friday, June 15, 2007. At the end of May, I took a chocolate class at the Notter School of Pastry Arts. It was the most amazing thing I have ever done! I still can't quite believe that I made all these things. Here are some modeling chocolate roses we made. Mine is the middle one in the front row. These will be sprayed with colored cocoa butter to color them red. And here is the assembled flower. And the finished piece.