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Pasta Alla Matriciana | cometipiace
https://cometipiace.wordpress.com/2012/12/12/pasta-alla-matriciana
Italian Cooking: Recipes from kitchens throughout Italy. About: Francesco Rossi and Francesco Fusco. By come ti piace on December 12, 2012. When I was 20 years old, I worked in a restaurant in my home-town of Cassino. Without measurements, and without caring whether or not the clients were happy. Cooking, for Sergio, is about the art of cooking. I/2 Kg Rigatoni Pasta. 1 Clove garlic sliced. 150 g Pancetta (Should be available at most supermarkets, it’s like cubed thick, bacon). Splash of dry red wine.