nuawlinscatering.blogspot.com

lucy-foodie-wanderings.blogspot.com

Foodies and Adventurers, Ray and Lucy, Cruising The Highways and Byways: March 2009

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Foodies and Adventurers, Ray and Lucy, Cruising The Highways and Byways. Blog started September 7, 2008 when we planned to retire and go motorhoming. Well the crash of 2008 tabled that notion. Now it is August, 2011 and we have finally done it.retired and have begun the next adventurous chapter of our lives! Hopefully you will find our wanderings, musings, and shared info interesting and helpful. Come along for the ride! Sunday, March 29, 2009. Cullen and DeAnne Coltrane. Mac and Consuelo Melhuish. Puzzl...

foodiecollaboration.blogspot.com

Foodie Collaboration: The Best Banana Bread

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Sunday, October 24, 2010. The Best Banana Bread. This is the best Banana Bread I have ever had. I have shared the recipe with friends and family for over 20 years and they all swear by it! It is easy and moist and rich. Give it a try! Mix together the following and then let stand while you prepare the next step:. 2 large very ripe bananas well mashed. 1 tsp baking soda. Mix together in another bowl:1/2 C. butter. 1 C white sugar. Now add the banana mix to it. 1 1/3 C. while flour. 1 tsp baking powder.

foodiecollaboration.blogspot.com

Foodie Collaboration: October 2010

http://foodiecollaboration.blogspot.com/2010_10_01_archive.html

Sunday, October 24, 2010. The Best Banana Bread. This is the best Banana Bread I have ever had. I have shared the recipe with friends and family for over 20 years and they all swear by it! It is easy and moist and rich. Give it a try! Mix together the following and then let stand while you prepare the next step:. 2 large very ripe bananas well mashed. 1 tsp baking soda. Mix together in another bowl:1/2 C. butter. 1 C white sugar. Now add the banana mix to it. 1 1/3 C. while flour. 1 tsp baking powder.

foodiecollaboration.blogspot.com

Foodie Collaboration: Jalapeno Chutney

http://foodiecollaboration.blogspot.com/2009/07/jalapeno-chutney.html

Tuesday, July 14, 2009. If you are like us, you put a pepper plant or two out in the spring and then you get more peppers than you know what to do with. They are so easy to grow. Usually Kirby just slices and pickles them but I wanted something more so he made me this wonderful chutney. We put it on everything - but the best is a grilled chicken breast or a nice pork loin. 4 medium fresh mangos. 1/2 cup light brown sugar. 3 cups white sugar (Kirby used Splenda). 1/2 tablespoon fresh garlic, minced. In Sa...

foodiecollaboration.blogspot.com

Foodie Collaboration: Ginger-Lime Beef Stir Fry

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Saturday, January 23, 2010. Ginger-Lime Beef Stir Fry. This is another recipe from Cooking Light Fresh Food Fast. I just tried this tonight and It Is a Keeper! If you like spicy, you will love this. And it is quick and easy. I served it with fluffy basmati rice and fresh broccoli. 1 T Grated peeled fresh ginger. 2 T Fresh lime juice (about 1 lime). 1 1/2 Tsp. Soy Sauce. 1/4 Tsp. crushed red pepper. 1 T canola oil. 12 oz boneless sirloin steak, cut into thin strips (I used a large rib eye steak). And her ...

foodiecollaboration.blogspot.com

Foodie Collaboration: Mexican Bean and Pasta Salad

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Saturday, July 4, 2009. Mexican Bean and Pasta Salad. For the dressing mix together the following in a large bowl and stir well to dissolve the sugar. 1/2 C Salad Oil. 1/2 C Vinegar (white or cider work well). 1/2 tsp salt, pepper. 1-2 tsp Cumin depending on taste. To the dressing add the following -. 1 can Black Beans drained and rinsed. 1 can Kidney Beans drained and rinsed. 1 can Garbanzo Beans drained and rinsed. 10 - 16 oz Salad pasta or Elbow Macaroni, cooked, drained and rinsed with cold water.

foodiecollaboration.blogspot.com

Foodie Collaboration: Kahlua Cake

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Sunday, January 24, 2010. My sister gave me this recipe with just the ingredients, the oven temp and the baking time. I thought that was strange until I tried it. It is just so simple, you don't need any instructions! 1 Box Swiss Chocolate Cake Mix. 1 Small Box Instant Vanilla Pudding Mix. 2 Cups Sour Cream. 3/4 Cup Kahlua (or any coffee flavored liquor). 6 oz Chocolate Chips. Gently stir in the chocolate chips. Pour into a greased bundt pan and bake at 350 degrees for 1 hour. And we'll get you posting.

foodiecollaboration.blogspot.com

Foodie Collaboration: Red Rice with Chicken

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Friday, May 8, 2009. Red Rice with Chicken. This hearty, well-seasoned dish is budget friendly as well as delicious. Makes about 6 servings. 3 tablespoons olive oil. 1 ½ pounds chicken pieces of your choosing. 190; to 1 teaspoon Cajun Seasoning (to taste). 3 large red bell peppers, seeded, cut in strips. 1 large onion, cut in strips. 8 large garlic cloves, chopped. 1 tablespoon dried oregano leaves. 1 ½ cups long-grain white rice. 2 cups (or a little more) chicken broth. 2/3 cup cream of tomato soup.

foodiecollaboration.blogspot.com

Foodie Collaboration: Mango and Avocado Salsa

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Sunday, July 26, 2009. Mango and Avocado Salsa. 2 Ripe mangos, peeled and chopped. 1 Large avocado, peeled and chopped. 1 Medium red onion, diced. 2-4 Roma tomatoes, seeded and diced. Juice of 2 limes. Optional: 1 Jalapeno, stemmed, seeded and minced. Mix all but the lime juice and then squeeze the lime juice over all. Stir gently and chill. Serve with chicken or fish. Or serve with tortilla chips for an unusual flavor. Subscribe to: Post Comments (Atom). And we'll get you posting. Mango and Avocado Salsa.